Name: Panettone French Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 - 17.6 oz. Bauli Panettone; 1½ cups milk; 2 eggs; 1 teaspoon vanilla extract; Butter for greasing the griddle; Syrup or Honey; Confectioner's Sugar or Cinnamon Sugar for dusting

Panettone French Toast

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Total Time: 13 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

1 - 17.6 oz. Bauli Panettone
1 1/2 cups milk
2 eggs
1 teaspoon vanilla extract
Butter for greasing the griddle
Syrup or Honey
Confectioner's Sugar or Cinnamon Sugar for dusting

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Instructions

In a shallow dish, beat milk, eggs, and vanilla.
Slice Panettone ¼ - ½ inch thick.
Dip each slice into the milk and egg mixture.
Heat griddle with a pat of two of butter.
Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.

Prep Time: 5 minutes
Cook Time: 8 minutes