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Bauli Panettone French Toast

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Living the Gourmet: Panettone French Toast

Bauli Panettone is an Italian sweet bread made with all natural ingredients and bits of sweet raisins and glazed orange skins.

Panettone is usually prepared around the holiday season and is now enjoyed throughout the world.

Well friends, it is that time of year again, and the holidays are just around the corner.

In the spirit of the nearing holidays, I decided to prepare Panettone French Toast. It makes a for a delicious breakfast and a many fond memories.

Living the Gourmet: Panettone French Toast

Yields 4 servings

Panettone French Toast

5 minPrep Time

8 minCook Time

13 minTotal Time

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Ingredients

  • 1 - 17.6 oz. Bauli Panettone
  • 1½ cups milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Butter for greasing the griddle
  • Syrup or Honey
  • Confectioner's Sugar or Cinnamon Sugar for dusting

Instructions

  1. In a shallow dish, beat milk, eggs, and vanilla.
  2. Slice Panettone ¼ - ½ inch thick.
  3. Dip each slice into the milk and egg mixture.
  4. Heat griddle with a pat of two of butter.
  5. Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
  6. Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
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Living the Gourmet: Panettone French Toast

Enjoy with Love,
Catherine
xo

**I received this product for review and was not financially compensated for this post. All opinions expressed are own.

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Comments

  4. Dear Catherine, I love Panettone bread. Every Christmas I get one for my parents. They love it toasted with a little butter. But I have made it as a french toast as well. Being Italian when I was young we always had that bread around. Like you said it was usually at Christmas, but now a days you can get it at any time of the year. Your recipe is a little different that what I would make so I will try your version. It looks so delicious on the plate. I love a good french toast, especially with a little pure syrup. Thanks for sharing this one, and you are correct the holidays are around the corner...too fast...Have a blessed week dear friend...Dottie :)
    Reply

  6. Que rico es el PANETTONE, En casa lo acostumbramos a tomar por Navidad. Lo hay de chocolate. de licor, de tiramisu, de pasas y ron, etc, a mi personalmente me encanta y desde luego que ahora mismo me comeria una rebanada del tuyo con mucho gusto porque se ve delicioso. Te mando un abrazo enorme CATHERINE :)))
    Reply

  9. Such inviting toast. Love the burnt part especially.... it smells good too ! >o< Enjoy & have a great week ahead. Blessings, Kristy
    Reply

  11. I don't like Panettone even though my husband love it very much. But then I think I will love Panettone French Toast:) French toast will make the boring and bland panettone taste much more enticing. (Yes, I somehow felt panettone alone is too bland, may be because mine was grocery store bought and not freshly made...)
    Reply

  14. Okay...once again you have me drooling all over the keyboard. I should've visited AFTER breakfast instead of before. Wow....still salivatin' here.
    Reply

  15. It looks so wonderful! How fun waking up in the morning to this and a cup of coffee! I like french toast and make it at least twice a month. BUT have never seen any this decadent!
    Reply

  17. Catherine, Great twist on the usual French toast! Thanks for the idea... Take Care, Big Daddy Dave
    Reply

  19. Panettone makes the BEST French Toast with the rich bread and dried fruits. Sigh. I am craving it now. I will have to be on the look out for it now. visiting from the Southern Special
    Reply

  20. Your panettone french toast looks delightful! I would love to have this for a breakfast treat! Thanks for sharing. Hope you have a wonderful weekend ahead!
    Reply

  21. Oh this looks divine! I just discovered panettone last year and I think it would be awesome as french toast! Thanks for sharing the recipe with us. Will be pinning for later.
    Reply

  24. This French Toast looks so scrumptious. I love raisins...so this works for me. Thanks for sharing this at The Southern Special.
    Reply

  25. Your Panettone French Toast looks fabulous! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  32. I've not used panetone before. Just never saw a gluten free variety, and bread baking is not my strong suit. I do love french toast, though. Simple and elegant at the same time.
    Reply

  33. I love panettone and it's just perfect for making French toast with - all those lovely raising and bits of peel! Great idea!
    Reply

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