Bauli Panettone is an Italian sweet bread made with all natural ingredients and bits of sweet raisins and glazed orange skins.
Panettone is usually prepared around the holiday season and is now enjoyed throughout the world.
Well friends, it is that time of year again, and the holidays are just around the corner.
In the spirit of the nearing holidays, I decided to prepare Panettone French Toast. It makes a for a delicious breakfast and a many fond memories.
Panettone French Toast
- Total Time: 13 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
- 1 - 17.6 oz. Bauli Panettone
- 1 1/2 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- Butter for greasing the griddle
- Syrup or Honey
- Confectioner's Sugar or Cinnamon Sugar for dusting
Instructions
- In a shallow dish, beat milk, eggs, and vanilla.
- Slice Panettone ¼ - ½ inch thick.
- Dip each slice into the milk and egg mixture.
- Heat griddle with a pat of two of butter.
- Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
- Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
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Enjoy with Love,
Catherine
xo
**I received this product for review and was not financially compensated for this post. All opinions expressed are own.
4
TexWisGirl says
i'm choosy about what things i like raisins in, but i bet this would be delicious for lots of folks!
Comedy Plus says
Well this is a new twist on and old favorite. I love this idea.
Have a blessed day Catherine. Big hugs. ♥♥♥
kamila says
Wygląda wspaniale. Super przepis:) Pozdrawiam
Dottie Sauchelli Balin says
Dear Catherine, I love Panettone bread. Every Christmas I get one for my parents. They love it toasted with a little butter. But I have made it as a french toast as well. Being Italian when I was young we always had that bread around. Like you said it was usually at Christmas, but now a days you can get it at any time of the year. Your recipe is a little different that what I would make so I will try your version. It looks so delicious on the plate. I love a good french toast, especially with a little pure syrup. Thanks for sharing this one, and you are correct the holidays are around the corner...too fast...Have a blessed week dear friend...Dottie 🙂
sandie says
I love love love french toast.
tedeternura.com says
Que rico es el PANETTONE, En casa lo acostumbramos a tomar por Navidad. Lo hay de chocolate. de licor, de tiramisu, de pasas y ron, etc, a mi personalmente me encanta y desde luego que ahora mismo me comeria una rebanada del tuyo con mucho gusto porque se ve delicioso.
Te mando un abrazo enorme CATHERINE :)))
Chris @ The Café Sucré Farine says
I could eat your delicious French Toast for breakfast, lunch or dinner!
claudia lamascolo says
I have never been a fan of french toast, I think you just changed my mind 🙂
kristy says
Such inviting toast. Love the burnt part especially.... it smells good too ! >o<
Enjoy & have a great week ahead.
Blessings, Kristy
Jerry E. Beuterbaugh says
I can image this tasting a lot like a Danish.
Ordinary J says
I don't like Panettone even though my husband love it very much. But then I think I will love Panettone French Toast:) French toast will make the boring and bland panettone taste much more enticing. (Yes, I somehow felt panettone alone is too bland, may be because mine was grocery store bought and not freshly made...)
Medeja says
Yummy! Very delicious thing for breakfast.
Elisa-Viaggio e Assaggio says
I love this recipe!
Hootin' Anni says
Okay...once again you have me drooling all over the keyboard. I should've visited AFTER breakfast instead of before. Wow....still salivatin' here.
Ginny Hartzler says
It looks so wonderful! How fun waking up in the morning to this and a cup of coffee! I like french toast and make it at least twice a month. BUT have never seen any this decadent!
manu says
Panettone is so delicious!!
I love the idea of making some French toasts.
xox
Big Daddy Dave says
Catherine, Great twist on the usual French toast! Thanks for the idea... Take Care, Big Daddy Dave
eastcoastlife says
I had Panettone toast, your Panettone French toast looks delicious!
Audrey says
Panettone makes the BEST French Toast with the rich bread and dried fruits. Sigh. I am craving it now. I will have to be on the look out for it now.
visiting from the Southern Special
kitchen flavours says
Your panettone french toast looks delightful! I would love to have this for a breakfast treat! Thanks for sharing.
Hope you have a wonderful weekend ahead!
Heather says
Oh this looks divine! I just discovered panettone last year and I think it would be awesome as french toast! Thanks for sharing the recipe with us. Will be pinning for later.
Sharon@bluewillowhouse says
Your version of French Toast sounds divine. Thank you for sharing at the Southern Special #30.
Michelle says
Great idea to make French toast with panettone. Makes for a special and beautiful breakfast. Thank you for sharing!
Trish says
This French Toast looks so scrumptious. I love raisins...so this works for me. Thanks for sharing this at The Southern Special.
Miz Helen says
Your Panettone French Toast looks fabulous! Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
mila furman says
This looks so awesome!!! I love panettone! And I am sure the French toast made from it will be just as fantastic!
Lynn @ Order in the Kitchen says
Wow I LOVE this! I love any kind of french toast really but this sounds like a fabulous twist! Well done!
Rachel @ Baked by Rachel says
I wish someone would make this for me right now!
Taylor Kiser says
This is a breakfast worth waking up for! Love how quick and easy it is too!
Meg | Meg is Well says
I've never had Panettone bread before but I love anything related to French Toast-it's probably my favorite sweet breakfast choice. This looks so tasty!
[email protected] says
My Italian husband loves panettone French toast so I need to make this for him. Lovely recipe.
Amanda says
I've not used panetone before. Just never saw a gluten free variety, and bread baking is not my strong suit. I do love french toast, though. Simple and elegant at the same time.
Corina says
I love panettone and it's just perfect for making French toast with - all those lovely raising and bits of peel! Great idea!