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{No-Churn} Vanilla-Molasses Ice Cream Sandwiches featuring Smucker’s Natural Fruit Spreads

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Living the Gourmet: {No-Churn} Vanilla-Molasses Ice Cream Sandwiches
Outside the air is crisp, and the foliage is ablaze with vibrant reds and warm topaz. Inside however, we’re still savoring the tastes of summer.

Homemade Ice Cream is one of our year-long favorites. It is delicious on its own, with a drizzle of caramel, melted in coffee or hot cocoa, or sandwiched with a tart cherry spread between two soft, chewy cookies.

There are hardly any words that can properly express just how good this dessert is.

Smucker’s Natural Fruit Spreads perfectly completed our ice cream sandwiches. Their Natural Fruit Spreads are made with non-GMO ingredients from natural sources real sugar and contain absolutely no preservatives.

The Natural Red Tart Cherry Fruit Spread is sweet and robust, speckled with bits of fresh cherries. It pairs perfectly with a variety of things such as chocolate, creamy cheeses, or in this case ice cream and cookies.

The bright, tangy complexity of Smucker’s Blackberry Fruit Spread will bring the flavor of plump, orchard-picked berries right to your table. Try it as a sandwich spread or swirled in yogurt.

Another LTG favorite is the classic Strawberry Fruit spread- always fresh and naturally sweet. That goes for their Red Raspberry Natural Squeeze Fruit Spread as well made with lush, ripe berries.

Smucker’s is a family trusted company that offers a variety of products to help make your meals more memorable, and Living the Gourmet is proud to stand beside them, sharing wholesome recipes from our table to yours.
Living the Gourmet: {No-Churn} Vanilla-Molasses Ice Cream Sandwiches

Yields 6-8 servings

{No-Churn} Vanilla-Molasses Ice Cream Sandwiches

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

    For the Cookies:
  • 1 yellow cake mix
  • 1 egg
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup oats
  • 1 tsp. vanilla
  • ¼ cup canola oil
    • For the Ice-Cream:
  • 14 oz. can of sweetened condensed milk
  • 16 oz. whipping cream or heavy cream
  • 1 tsp. vanilla
  • Pinch of salt
  • 2 tbs. molasses
  • 1/8 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • Smucker's Natural Red Tart Cherry Fruit Spread

Instructions

    For the Cookies:
  1. Preheat Oven 350 degrees:
  2. In a bowl combine the cake mix, brown sugar, granulated sugar and oats.
  3. In a smaller bowl combine the egg, vanilla, canola oil and water and mix. Add the wet ingredients to the dry ingredients and mix.
  4. Drop approximately tablespoons of the dough, about 2 inches apart on an ungreased cookie sheet.
  5. Bake about 10 – 12 minutes. Cool about 1 minute and remove cookies to a cookie rack to cool.
    6. For the Ice-Cream:
  6. In a large bowl whip the whipping cream.
  7. In a separate bowl combine the condensed milk, vanilla, pinch of salt, molasses, cinnamon and cloves.
  8. Fold the whipped cream into the condensed milk mixture.
  9. Place in a container and place in the freezer for 5 – 6 hours or until ice-cream texture.
  10. Place the ice-cream on a cookie top with the Smucker’s Natural fruit spread and top with another cookie.
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https://livingthegourmet.com/2014/10/no-churn-vanilla-molasses-ice-cream-sandwiches-featuring-smuckers-natural-fruit-spreads.html

Living the Gourmet: {No-Churn} Vanilla-Molasses Ice Cream Sandwiches
Enjoy with Love,
Catherine
xo

**I received these products for review and was not financially compensated for this post. All opinions expressed are my own.

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Comments

  1. Oh my that looks so yum. I'm drooling on your pics. I looked at the recipe and maybe someday I'll be able to whip up something as good as that.
    Reply

  4. Catherine, Molasses flavored ice cream. Sounds good...interesting too! Love ice cream sandwiches. Take Care, Big Daddy Dave
    Reply

  5. Good Afternoon Catherine, Ooh, this is new for me, I have never tried molasses ice cream, but if your photographs are anything to go by, the ice cream will be fabulous. I look forward to trying this recipe. Best Wishes Daphne
    Reply

  8. I enjoy the taste of molasses, but I don't know about it in ice cream. Yeah, you really need to send me a gallon or two to check out. Just don't send them with the same service you used to send my order of ribs--okay?
    Reply

  10. Dear Catherine, These look luscious! What can be better than homemade cookies, with homemade ice cream and the fruit spreads add that special touch of flavor...Oh My Goodness, can't wait to try this idea. I love Smucker’s fruit spread. I have used the jars but never the squeeze bottles. Have to try these, they are a great idea, no fuss or mess. Just squeeze and have a fabulous mouthwatering treat. Thanks for sharing dear Catherine...Have a glorious day and week. Dottie :)
    Reply

  12. This looks just wonderful! Abundant lusciousness! Ice-cream is always good no matter what season it is, it is true comfort food! I wonder how many of us, upon getting a boo boo as a child, got comforted with an ice-cream cone?
    Reply

  13. Not exactly what my idea of a sandwich looks like. How decadent these are. Cheers from Carole's Chatter!
    Reply

  18. These look so good... and beautiful!! Wish I had one right now for dessert after lunch!! =) blessings and hugs ~ tanna
    Reply

  19. These look positively scrumptious! Such a great idea to add it to ice cream! I eat it all all year around too - strawberry is my favorite - can't wait to try them!
    Reply

  20. These sound yummy. I've tried the Smuckers Naturals before and they are yummy! Thanks for sharing on ##yuckstopshere link up. Please come share again next week.
    Reply

  24. Even though it's cold here I am craving some ice cream! Thanks for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr ! I hope to see you there!
    Reply

  25. Oh my goodness what a special dessert. Hope you are having a great fall day and thanks so much for sharing this awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

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