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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

Oct 16, 2014 · 57 Comments

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Salted Caramel is poured over a sweet, vanilla bundt for a delicious autumn dessert!

Living the Gourmet: Classic Vanilla Bundt Cake with a Salted Caramel Drizzle
Can you believe it’s time for this month’s #BundtBakers??! Where did the time go?! It seems like yesterday I made that Harvest Bundt…which may explain why I am late in submitting this month’s bundt. Unfortunately, I was unable to make it for the official group this month, but it’s still a recipe worth sharing.

I knew immediately that I wouldn’t, for anything, miss out on this event. After looking at the calender I realized I only had a few days left to get my act together and come up with a bundt with caramel. This month almost had me stumped because I had a million ideas going through my head. I didn’t know which direction to go, so ultimately, I decided, when in doubt – be classic.

Since the theme this month is caramel, I wanted to make it the focus of the dessert. I decided on a very classic vanilla cake adapted from Giada for the base. Topped with a thick, sticky, beautiful drizzle of homemade caramel then topped with bits of coarse sea salt.

So, without further adieu, here is my recipe for my #BundtBakers Classic Vanilla Bundt Cake with a Salted Caramel Drizzle. It’s surprisingly easy too…so go ahead and give it a go this weekend ;D

Living the Gourmet: Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

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Classic Vanilla Bundt Cake with a Salted Caramel Drizzle


★★★★★

5 from 2 reviews

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 8-10 servings 1x
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Ingredients

Scale
  • 1 ¼ cup self-rising flour
  • ¼ cup soft wheat flour
  • ¾ cup sugar
  • 2 eggs
  • ½ cup oil
  • 1 tablespoon vanilla extract
  • ½ cup sour milk (½ cup milk + 1 teaspoon vinegar) or buttermilk

Caramel Sauce:

  • ½ cup sugar
  • 4 tablespoons butter
  • ¼ – ½ cup cream
  • Coarse Sea Salt for garnish

Instructions

  1. Preheat oven to 350 degrees F. and grease bundt pan.
  2. In a large bowl, whisk together both flours. Set aside.
  3. In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
  4. In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
  5. Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
  6. Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
  7. In the meantime, prepare the caramel sauce.
  8. In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
  9. Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.

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Living the Gourmet: Classic Vanilla Bundt Cake with a Salted Caramel Drizzle

What’s dessert without coffee??

To go along with today’s cake, Living the Gourmet is pleased to present Café Amani from the OneCup Project.

The One Cup Project was founded on the premise that purchases have power, and the belief that consumers would use that power to make a real and tangible difference for good in the world – if given the opportunity.

To that end, One Cup has partnered with a variety of organizations, including USAID, to enable One Cup to donate two dollars to World Vision for each bag of coffee purchased via its online catalogue. That donation is then multiplied by 5.5 via its range of partnerships, resulting in a twelve dollar donation per bag of coffee, meaning that each purchase, in essence, is matched dollar for dollar.

Living the Gourmet had the opportunity to sample One Cup’s Café Amani, an award winning coffee blended from Sumatran, Columbian, and Indonesian beans. A medium bodied coffee featuring mild acidity, the coffee features hints of chocolate and wild berry, and, true to its description, carries a slight peat flavor, which I found to be most notable in its aftertaste.

The One Cup online store also features a range of other Fair Trade coffees from South America, Indonesia, and Africa, in a variety of blends and roasts. The store also offers a number of BPA free medical-grade stainless steel travel mugs, as well as coffee presses.

Given the quality of their coffee, and their mission-statement, Living the Gourmet is pleased to recommend OneCup.org to its readers.

Living the Gourmet: Classic Vanilla Bundt Cake with a Salted Caramel Drizzle
Enjoy,
Tammy

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1

Cakes/Cupcakes bundt, bundt bakers, cake, caramel, classic, drizzle, sauce, vanilla

Reader Interactions

Comments

  1. Rebekah @ Making Miracles says

    16/10/2014 at 1:07 pm

    Oh my that does look divine! It would go perfectly with a cup of coffee, on the deck watching the sun set… mmm….

    Reply
  2. Stacy says

    16/10/2014 at 1:07 pm

    Your classic vanilla Bundt turned out beautifully, Tammy! I love baking with sour milk or buttermilk since it adds such a tenderness to the crumb.

    Reply
  3. Mila says

    16/10/2014 at 1:21 pm

    Awesome comfort food! Pinning 🙂
    I would love if you share your recipe with my fall themed party Big Autumn Bash:
    http://milaslittlethings.com/2014/10/big-autumn-bash-the-link-party.html

    xx
    Mila
    milaslittlethings.com
    [email protected]

    Reply
    • Living the Gourmet says

      16/10/2014 at 1:29 pm

      Hi Mila, thank you for stopping. Would love to share to your party. Thank you for the invite!

      xo,
      Tammy

      Reply
  4. Katherines Corner says

    16/10/2014 at 1:38 pm

    Thank you for sharing at the Thursday Favorite Things blog hop. I featured you on facebook and google plus xo

    Reply
  5. Pam says

    16/10/2014 at 2:22 pm

    That is one seriously stunning and mouth watering cake! Beautiful job!!!

    Reply
  6. Comedy Plus says

    16/10/2014 at 3:11 pm

    A slice of that and a hot cup of coffee would be wonderful.

    Have a blessed day Catherine. Big hugs. ♥♥♥

    Reply
  7. Carola says

    16/10/2014 at 3:40 pm

    it look great 🙂

    Reply
  8. [email protected] Chef says

    16/10/2014 at 3:57 pm

    Damn delicious cake, evrything wonderfull with salted caramel!

    Reply
  9. Lauren Everson says

    16/10/2014 at 4:23 pm

    You have a beautiful cake here! I like that you went simple and let the ingredients speak for themselves. Thanks for sharing.

    Reply
  10. Jerry E. Beuterbaugh says

    16/10/2014 at 5:40 pm

    Oh, I can remember the wicked thrill of eating my mom’s bundt cakes back in the 70s. For we were raised to be GOOD Southern Baptists, and mom’s recipe called for a small cup of cooking sherry to be placed in the center hole so that the cake could absorb the evaporation.

    Reply
  11. Ginny Hartzler says

    16/10/2014 at 7:02 pm

    Oh my! It is almost making me drool! The pictures are excellent. And what a great dessert for special company in the fall!

    Reply
  12. Natalia Principindo en la cocina says

    16/10/2014 at 7:21 pm

    A bundt cake wonderful!

    Reply
  13. K / Pure & Complex says

    16/10/2014 at 7:55 pm

    You had me at vanilla bundt cake, but throwing in the caramel was a wonderful bonus :). I love this recipe, thanks for sharing

    Reply
  14. speedy70 says

    16/10/2014 at 10:37 pm

    quanto è invitante questa ciambellona, bravissima cara!!!!

    Reply
  15. Grandma Kc says

    17/10/2014 at 1:29 am

    That looks delicious and like it would just melt in your mouth! Thanks!

    Reply
  16. [email protected] says

    17/10/2014 at 3:10 am

    Salted Caramel sounds wonderful with the vanilla cake, thanks.

    Reply
  17. Medeja says

    17/10/2014 at 8:26 am

    Easy and so good! Top recipe! 🙂

    Reply
  18. Monu Gillani says

    17/10/2014 at 9:15 am

    very very nice… i will score you 11 out of 10 😀 perfect drizzle and a awesome bundt 🙂

    Reply
  19. Hootin' Anni says

    17/10/2014 at 12:07 pm

    Got milk?!! [I don’t do coffee]….but oh that cake. I have been smacking my lips here this morning.

    Reply
  20. Big Daddy Dave says

    17/10/2014 at 1:46 pm

    Tammy, That salted caramel drizzle is what puts this bundt cake over the top! Looks terrific! Take Care, Big Daddy Dave

    Reply
  21. Dottie Sauchelli Balin says

    17/10/2014 at 6:11 pm

    Dear Catherine, I am just trying to catch up with all the blogs..have been really busy. This post and recipe is a total classic. I love the cake and the caramel I just love the coffee with it. I am mostly a tea person as you know, but sometimes a cup of coffee is tasty with a scrumptious piece of cake. I like the drizzle of the caramel. This is a lovely recipe for company and it is easy plus looks beautiful Thanks for sharing Catherine, Have a wonderful and blessed day as well as the weekend! Dottie 🙂

    Reply
  22. sandie says

    18/10/2014 at 1:35 am

    Looks like a little piece of Heaven.

    Reply
  23. Amy @ Ms. Toody Goo Shoes says

    18/10/2014 at 2:35 am

    Salted Caramel drizzle? Swoon! This looks amazing, Tammy! Pinning!

    Reply
  24. Mummy Whiskers says

    20/10/2014 at 11:15 am

    Looks divine 🙂 #recipeoftheweek

    Reply
  25. Miz Helen says

    20/10/2014 at 8:46 pm

    What a beautiful cake and I love that salted caramel drizzle, yum! Thanks so much for sharing this awesome post with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

    Reply
  26. KC the Kitchen Chopper says

    21/10/2014 at 2:54 am

    This sounds luscious and perfect in it simplicity. I could eat that caramel with a spoon! Thanks for sharing at #theWeekendSocial. Pinned! Your recipes and your photos always make me drool. Please share again Thursday 9:00 PM EST. http://www.theKitchenChopper.com

    Reply
  27. Deb @ Frugal Little Bungalow says

    21/10/2014 at 10:08 am

    Well I have a bundt pan ! Looks as if the only ingredient I would need to purchase is cream ! On the grocery list now! 🙂

    Reply
  28. Mila says

    21/10/2014 at 7:33 pm

    Thank you so much for linking up with Big Autumn Bash ! 🙂
    xx
    Mila
    milaslittlethings.com
    [email protected]

    Reply
  29. joiedevivrebypia says

    21/10/2014 at 9:43 pm

    Coffee and cake (as specially if it looks as delicious as this) – perfect combination 🙂

    Reply
  30. [email protected] says

    22/10/2014 at 4:12 am

    Oh my, this looks delicious! Thank you for sharing at the Merry Monday Link Party!

    Reply
  31. Michelle @ A Dish of Daily Life says

    22/10/2014 at 11:41 am

    Beautiful! I need a bundt cake pan! Why don’t I have one?!!! That salted caramel drizzle looks amazing too!! Thanks for linking it up with us at Foodie Fridays! Pinning!

    Reply
  32. Diane Balch says

    22/10/2014 at 11:57 pm

    I am not much of a baker, but I think I can make this. Pinned. Thanks for bringing this to Weekend Bites.

    Reply
  33. Audrey says

    23/10/2014 at 6:31 pm

    Visiting from The Southern Special. What a delicious looking combination of flavors!.

    Reply
  34. ange says

    23/10/2014 at 8:38 pm

    Oh yum! I love bundt cakes. seriously I wish people made more of them! This looks so delicious, thanks for sharing at Fridays Unfolded. I’m featuring it this week!

    Reply
  35. Jaren (Diary of a Recipe Collector) says

    25/10/2014 at 2:04 am

    Gorgeous cake! Thanks for linking up with SNF! Pinned to our party board!

    Reply
  36. miranda papandreou says

    25/10/2014 at 12:23 pm

    The drizzle sounds heavenly! THanks for linking up at #TYSH!

    Reply
  37. Kelly - Life Made Sweeter says

    27/10/2014 at 8:22 pm

    This bundt cake is just gorgeous and I can’t stop drooling over that salted caramel drizzle! It’s totally calling my name!

    Reply
  38. Trish says

    27/10/2014 at 9:35 pm

    This cake looks scrumptious. I have never baked with wheat flour before. I think adding the sea salt is genius. This will be a great cake for Thanksgiving. I love bundt cakes. Thanks so much for sharing your recipe at The Southern Special.

    Reply
  39. Nettie Moore says

    28/10/2014 at 2:33 am

    Thank you for linking up your wonderful Cake at our Simple Supper Tuesday Linky Party! You have been featured at Moore or Less Cooking! Nettie

    http://mooreorlesscooking.com/2014/10/27/simple-supper-tuesday-linky-party-33/

    Reply
  40. Rosemary @anitalianinmykitchen.com says

    28/10/2014 at 4:38 pm

    Looks absolutely delicious! Thanks for sharing at the Project Parade Linky Party #15

    Reply
  41. Erica (@Erica's Recipes) says

    11/05/2015 at 4:17 pm

    OH I love the photo where you see how flaky and fluffy this cake is! Beautiful! And it sounds so delicious!

    Reply
  42. April J Harris says

    11/05/2015 at 8:52 pm

    Beautiful cake, Catherine! I love the combination of flavours and that glaze…oh my!

    ★★★★★

    Reply
  43. Serena | Serena Bakes Simply From Scratch says

    11/05/2015 at 9:32 pm

    Such a gorgeous cake and anything caramel is always a favorite of mine!

    Reply
  44. Elena says

    12/05/2015 at 9:02 pm

    This cake looks beautiful and the salted caramel sounds amazing!

    ★★★★★

    Reply
  45. Liz says

    28/09/2016 at 11:03 am

    Oh, my gosh! This is a stunning Bundt cake! And the caramel drizzle makes it even more irresistible!!!

    Reply
  46. aimee @shugarysweets says

    28/09/2016 at 12:42 pm

    Oh my gosh, such a stunning cake. And that caramel drizzle!!!!

    Reply
  47. Heather Kinnaird says

    28/09/2016 at 3:13 pm

    Catherine, this is just a simply gorgeous cake!!

    Reply
  48. Shashi at RunninSrilankan says

    28/09/2016 at 5:24 pm

    Dear Catherine, This bundt is spectacular! Gosh that salted caramel drizzle is causing my salivary glands to kick into overdrive! Gosh it would be lovely to sink my fork into a slice of this!

    Reply
  49. Maria says

    29/09/2016 at 3:19 am

    This bundt is a total show stopper!!

    Reply

Trackbacks

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