As the summer sun shines and the temperatures soar, there's no better way to beat the heat than with a scoop of refreshing Homemade Strawberry Shortcake Ice Cream. Imagine the perfect balance of luscious strawberry swirls and delightful chunks of cookies, all packed into a creamy, dreamy frozen treat. And the best part? This recipe requires no fancy equipment or tedious churning—prepare to indulge in a no-churn ice cream extravaganza!
Homemade ice cream is a true delight to create. With just a few simple ingredients (today’s recipe uses just five!) and a little patience, you can whip up a batch of ice cream that rivals any gourmet scoop shop. And the best part? You don't need an ice cream maker! This no-churn method allows you to achieve the same creamy consistency without the hassle of specialized equipment.
There's something magical about watching a few humble ingredients transform into a velvety, smooth ice cream confection. The vibrant sweetness of fresh strawberries takes center stage in this recipe, infusing every spoonful with the essence of summer. As you savor the creamy texture and revel in the burst of fruity flavor, you'll find yourself transported to a blissful state of dessert euphoria.
Pairing possibilities for this homemade delight are truly endless. Picture yourself serving up generous scoops of strawberry cookie ice cream alongside warm, freshly baked sugar cookies for a delightful contrast of temperatures and textures. Or perhaps you prefer a touch of decadence—drizzle a luscious strawberry sauce over the scoops and sprinkle with crushed cookie crumbs for an indulgent twist. For a refreshing and tangy note, serve a slice of zesty lemon pound cake alongside this creamy creation.
So, my dear readers, join me on this culinary adventure as we embark on a journey of no-churn bliss. Get ready to savor the sweet, tangy flavors of Homemade Strawberry Shortcake Ice Cream, all while embracing the simplicity and joy of creating something truly delicious. With each lick of your spoon, you'll taste the essence of summer and experience the pure delight that homemade ice cream brings. Let's dive in and indulge in a scoop (or two!) of this delightful frozen treat that will make your summer moments truly unforgettable.
Ingredient Checklist – Everything You’ll Need
- 2 cups heavy cream:
- Note: Make sure the heavy cream is cold as it helps with achieving a creamy texture.
- Tip: For a lighter option, you can substitute half of the heavy cream with whipping cream.
- 1 (14 ounce) can sweetened condensed milk:
- Note: Sweetened condensed milk adds sweetness and creaminess to the ice cream base.
- 1 tablespoon vanilla extract:
- Note: Vanilla extract enhances the flavor and adds a delightful aroma.
- Tip: For a twist, you can experiment with other extracts like almond or coconut to customize the flavor.
- 1 cup fresh strawberries, finely chopped:
- Note: Fresh strawberries provide a burst of fruity goodness and vibrant color.
- Tip: Feel free to experiment with other fruits. More on this below.
- 1/2 cup crumbled Nilla Wafer Cookies (you can also use Golden Oreos):
- Note: Crumbled cookies add a delightful crunch and a hint of sweetness to the ice cream.
- Tip: Feel free to substitute the cookies with your favorite type or use other similar options like graham crackers or shortbread cookies.
Remember, these are the base ingredients, but feel free to customize and add your own personal touch to the recipe. Let your creativity guide you as you explore different flavors and textures. Enjoy the process of making homemade ice cream and have fun experimenting with variations that suit your taste preferences.
Creative Variations – Let Your Imagination Shine
Unleash your creativity and make the homemade strawberry shortcake ice cream truly your own by exploring these creative variations. Don't be afraid to experiment and let your taste buds guide you:
- Berrylicious Medley: While strawberries take center stage in this recipe, why not introduce other berries to the mix? Add a handful of blueberries, raspberries, or blackberries to the finely chopped strawberries for a delightful mixed berry explosion in every bite. The combination of different berries will add complexity and depth to the ice cream, creating a vibrant and refreshing flavor.
- Cookie Craze: While Nilla Wafer Cookies or Golden Oreos bring their unique charm to the recipe, feel free to experiment with different cookie flavors. Try using chocolate chip cookies for a classic twist, or go for a hint of indulgence with crushed chocolate sandwich cookies. You can even explore cookies with exciting flavors like coconut, cinnamon, or peanut butter to create unexpected taste combinations.
- Swirling Sauces: Elevate the flavor profile of your homemade ice cream by swirling in a homemade berry sauce. Prepare a simple sauce by blending fresh berries (such as strawberries, raspberries, or blueberries) with a touch of sugar and a splash of lemon juice. Once your ice cream mixture has thickened, gently fold in the sauce, creating beautiful swirls of berry goodness throughout. Each spoonful will be a burst of fruity tang and creaminess.
- Tropical Twist: Give your homemade ice cream a makeover by incorporating tropical fruits. Add diced pineapple, sliced kiwi, or even small pieces of mango to the ice cream base. The combination of sweet strawberries and tangy tropical fruits will transport you to a sunny paradise with every spoonful.
- Nutty Delights: For a delightful crunch and added depth of flavor, consider tossing in some chopped nuts. Walnuts, almonds, or pecans will complement the strawberry and cookie flavors perfectly, providing a satisfying texture contrast. Toast the nuts lightly before adding them to enhance their nutty aroma and bring out their natural richness.
Remember, these variations are merely a starting point. Feel free to let your imagination run wild and create your own unique twists on this recipe. Whether it's incorporating different fruits, experimenting with cookie flavors, or adding other elements like sauces or nuts, the possibilities are endless. Embrace the joy of culinary exploration and make this homemade strawberry cookie ice cream your signature dessert, showcasing your personal style and taste.
Serving Suggestions – Making the Most of this Delight
When it comes to serving and enjoying homemade strawberry cookie ice cream, the possibilities are as delightful as the dessert itself. Here are some irresistible suggestions to enhance your ice cream experience:
- Classic Waffle Cones or Bowls: Scoop a generous portion of the homemade strawberry cookie ice cream into a crisp, golden-brown waffle cone for a classic and nostalgic treat. Alternatively, serve it in a bowl for a more relaxed and spoonable indulgence. The combination of creamy ice cream and the satisfying crunch of the cone or the smoothness of the bowl is a match made in dessert heaven.
- Ice Cream Sandwiches: Take your homemade ice cream to the next level by creating mouthwatering ice cream sandwiches. Grab your favorite cookies, such as Nilla Wafers or Golden Oreos, and sandwich a scoop of the strawberry cookie ice cream between them. The result is a delectable combination of soft, chewy cookies and creamy ice cream—a handheld delight that will surely impress your guests and satisfy your sweet tooth.
- Milkshake Magic: Transform your homemade ice cream into a luscious milkshake for a refreshing twist. Simply blend a few scoops of the strawberry cookie ice cream with milk until smooth and creamy. You can customize your milkshake by adding extra strawberries, crushed cookies, or even a dollop of whipped cream on top. Sip and savor the rich and creamy goodness through a straw for a delightful and cooling treat on a hot summer day.
- Sundae Spectacular: Create a dazzling ice cream sundae with your homemade strawberry cookie ice cream as the star. Top a scoop or two with a medley of delicious toppings like fresh strawberries, crushed cookies, chocolate sauce, caramel drizzle, chopped nuts, or whipped cream. The combination of textures and flavors will create a delightful symphony in each spoonful, making your sundae a true masterpiece.
- Creative Creations: Let your imagination run wild and explore unique ways to serve your homemade ice cream. Consider making a trifle with layers of strawberry cookie ice cream, crumbled cookies, and fresh strawberries. Or try using it as a filling for a homemade ice cream cake. You can also experiment with different fruit sauces, like a warm strawberry compote or a tangy raspberry coulis, to elevate the flavor profile even more.
Remember, the joy of homemade ice cream lies not only in its taste but also in the countless ways you can enjoy it. Whether you opt for classic presentations or get creative with your serving ideas, the homemade strawberry cookie ice cream is a treat that will leave you craving for more. So, grab your cones, cookies, and imagination, and let the sweet adventure begin!
PrintStrawberry Shortcake Ice Cream (No Churn)
- Total Time: 5 hours, 15 minutes
- Yield: 10 servings 1x
Ingredients
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1 cup fresh strawberries, finely chopped
- 1/2 crumbled Nilla Wafer Cookies (you can also use Golden Oreos)
Instructions
- Whip heavy cream and vanilla in a chilled metal bowl until firm peaks. Be careful not to over whip.
- Fold in sweetened condensed milk to the whipped cream.
- Pour the ice cream batter into a loaf pan or your desired ice cream mold. Cover with cling film, pressing it gently to the surface of the ice cream.
- Chill in the freezer for about 1 hour.
- In a small bow, toss together strawberries and crumbled cookies.
- Remove the ice cream from the freezer, and gently fold in the strawberry cookie crumbs into the batter.
- If desired, garnish with thin slices of strawberries. Cover again with cling film and return to the ice cream to the freezer until completely set, about 4 hours or overnight.
- Serve and enjoy!
- Prep Time: 15 minutes
- Inactive Prep Time: 5 hours
- Category: Dessert
And that’s our Homemade Strawberry Shortcake Ice Cream. If you enjoyed today’s recipe, be sure to like, share, and subscribe, it helps us more than you can know. As always, if you have any questions or suggestions, let us know in the comments below. Happy Cooking!
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Monidipa Dutta says
The part of no churn got me... this one is flawlwss, definitely will give it a try!
Heather says
Okay, I think I am finally going to try a no-churn ice cream! I may make it with blueberries or raspberries, this sounds amazing!
rosey says
No churn bliss, indeed. This is an ice cream dish I can get behind.
Samantha Donnelly says
I use a similar recipe for ice cream but have not made this version which is perfect for summer
Beth says
This strawberry shortcake icecream is so creamy and dreamy. I cannot wait to make it.
briannemanz says
Of all the strawberry shortcake ice cream recipes ive made, this one is the absolute best!
Alita Pacio says
I would love to spend more time in my kitchen again and make this strawberry shortcake.
Lisa says
I never heard of this ice cream flavour before. it sounds delicious and one that’s perfect for summer too!
Marie Cris Angeles says
So Yummy! I've been searching for new ice cream cake recipes. And this Strawberry Shortcake Ice Cream is perfect as we like the strawberry.
karen says
The icecream looks sooooo good, I am drooling!!! I love strawberries and don't mind eating them every day....Can't wait to make your recipe.
Esmé Slabbert says
No churn - and I'm all over it. Pinned it. Thanks for sharing.
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David J Myers says
Catherine, We love ice cream all year around, but especially in the summer. We already have the fruit and condensed milk on hand and ready to go! Take Care, Big Daddy Dave
Jupiter Hadley says
This ice cream has so much texture to it, without being churned! Thank you for this great recipe.
Gloria says
Homemade ice cream is the best. Strawberries are in season. Ice cream is always a hit.
Marta says
Strawberry shortcake is my favorite dessert, so I was excited to try this no churn ice cream version of it. It did not disappoint. Tons of strawberry flavor and creaminess made it the perfect summer dessert.
Veronika says
This is my favorite ice cream flavor during the Summer! It's so delicious and refreshing, cannot wait to make it again 😉
Sean says
I love this no churn version of strawberry shortcake ice cream. It was so easy to make and tasted amazing.
Erin says
I've been wanting to try no-churn ice cream with condensed milk for so long! It looks incredible. Especially your version!
Moop Brown says
This dessert seems great for summer and I love the addition of the strawberry and cookie chunks.
Hayley Dhanecha says
I love that this ice cream is no-churn! I made it over the weekend and the ice cream was so creamy and delicious
Sangeetha says
I recently tried this homemade strawberry shortcake ice cream recipe, and it was a true summer delight! The combination of luscious strawberry swirls and chunks of cookies in a creamy base was absolutely heavenly. The fact that it's a no-churn recipe made it even more convenient and hassle-free. It was the perfect treat to cool down on a hot day, and my family couldn't get enough of it. I'll definitely be making this delightful ice cream again and again.
Veronika says
It's hard to believe this ice cream is no churn, it was so creamy! We loved the addition of wafer cookies crumbled up in it too!