This apple bundt is incredibly simple to whip up. It is a perfect resort for last-minute desserts.
Sweet apple bits are folded between the crumbly, moist center. I opted for a very simple topping - just a generous coating of powdered sugar.
If you happen to find yourself out of powdered sugar it only takes a few minutes to make. Just pulse together plain white sugar and cornstarch. Homemade confectioner's sugar will only make this cake more special.
Apple Sugar Bundt
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box white cake mix
- 1/2 cup self-rising flour
- 2 large apples - peeled, cored, and chopped
- 2 eggs
- 1/2 cup apple sauce
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup milk
Homemade Confection's Sugar
- 1 cup white sugar
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together cake mix and flour. Set aside.
- In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
- Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
- Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
- Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
- **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
- Sift the homemade powdered sugar over the bundt before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
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Enjoy with Love!
Pam@over50feeling40 says
This sounds yummy!! Thanks for sharing with the Thursday Blog Hop!
Jerry E. Beuterbaugh says
Yummy, yummy, yummy for my tummy!
Ξανθή says
Delicius!! Yesterday I made a different cake apple next time I will try it.
Greetings
Angie@Angie's Recipes says
A very delicious and pretty bundt!
Ginny Hartzler says
Oh yum! This would make a fabulous present. Especially for a fall birthday. And for me, it would be a whole meal along with a hot drink.
Mary Bostow says
It sounds absolutely PERFECT Catherine!! Sweet blessing to you!
Nee says
Hi Catherine , what a gorgeous and delicious cake , thanks for the tip on homemade confectioners' sugar , blessing to you and your family :0
Big Daddy Dave says
Catherine, Dust me with a little powdered sugar and call me done! Yum! I love moist rich bundt cakes like this one. Just beautiful! Take Care, Big Daddy Dave
What's baking?? says
Awesome cake and its huge!
Medeja says
Looks like a cake that I would really enjoy!