This apple bundt is incredibly simple to whip up. It is a perfect resort for last-minute desserts.
Sweet apple bits are folded between the crumbly, moist center. I opted for a very simple topping – just a generous coating of powdered sugar.
If you happen to find yourself out of powdered sugar it only takes a few minutes to make. Just pulse together plain white sugar and cornstarch. Homemade confectioner’s sugar will only make this cake more special.
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