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Moist & Tasty Apple Sugar Bundt

Oct 28, 2014 · 30 Comments

This apple bundt is incredibly simple to whip up. It is a perfect resort for last-minute desserts.

Sweet apple bits are folded between the crumbly, moist center. I opted for a very simple topping – just a generous coating of powdered sugar.

If you happen to find yourself out of powdered sugar it only takes a few minutes to make. Just pulse together plain white sugar and cornstarch. Homemade confectioner’s sugar will only make this cake more special.

Living the Gourmet: Moist & Tasty Apple Sugar Bundt

Yields 8 servings

Apple Sugar Bundt

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

  • 1 box white cake mix
  • ½ cup self-rising flour
  • 2 large apples - peeled, cored, and chopped
  • 2 eggs
  • ½ cup apple sauce
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • 1 cup milk
  • Homemade Confection's Sugar
  • 1 cup white sugar
  • 2 tablespoons cornstarch

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together cake mix and flour. Set aside.
  3. In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
  4. Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
  5. Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
  6. Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
  7. **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
  8. Sift the homemade powdered sugar over the bundt before serving.
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https://livingthegourmet.com/2014/10/moist-tasty-apple-sugar-bundt.html

Living the Gourmet: Moist & Tasty Apple Sugar Bundt

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Cakes/Cupcakes apples, autumn, baking, bundt, cake, cake mix, dessert, fall, homemade confectioner's sugar, semi homemade, sugar

Reader Interactions

Comments

  1. Silvia Brisi says

    28/10/2014 at 9:05 pm

    A delicious cake!! Perfect for this season!! Kisses!!
    Reply
  2. AnnMarie says

    28/10/2014 at 9:22 pm

    I love that this has a white cake to start with!!! My favorite. Sounds so good. Pinned!
    Reply
  3. Comedy Plus says

    28/10/2014 at 9:59 pm

    I took a pretty large slice. Thank you. Have a fabulous day Catherine. Big hugs. ♥♥♥
    Reply
  4. sandie says

    28/10/2014 at 11:42 pm

    Oh Catherine that looks beautiful!!!!!!
    Reply
  5. Dottie Sauchelli Balin says

    29/10/2014 at 1:33 am

    Dear Catherine, Delicious and looks beautiful on the plate. I love the doily under the serving dish. I love this type of cake, simple and the homemade powered sugar on top makes it look so lovely. Perfect with a cup of tea or coffee. Thank you for sharing this recipe. Have a blessed rest of the week..Dottie :)
    Reply
  6. Louise says

    29/10/2014 at 2:40 am

    Hi Catherine:) I know I'm getting a little ahead of myself but, I just have to tell you; November 15th is Bundt Pan Day! You sure have been sharing some gorgeous looking bundts lately, lol...I especially like this one for its simplicity. Bakes up in jiff and the homemade powdered sugar is the "icing on the cake." Thank you so much for sharing, Catherine...
    Reply
  7. eastcoastlife says

    29/10/2014 at 4:07 am

    So pretty! Surprised it's so easy to make. My husband loves any edible food that has apples in it. :)
    Reply
  8. Couscous & Consciousness says

    29/10/2014 at 5:45 am

    That is one gorgeous looking cake - great way to pimp up a packet cake mix. Definitely on the list next time I need a quick and easy cake or dessert. Beautiful photos too.
    Reply
  9. Duni says

    29/10/2014 at 8:27 am

    Delicious! I love these types of cakes - I could eat this for breakfast, lunch and dinner :)
    Reply
  10. manu says

    29/10/2014 at 8:32 am

    Wonderful!
    Reply
  11. Medeja says

    29/10/2014 at 10:19 am

    Looks like a cake that I would really enjoy!
    Reply
  12. What's baking?? says

    29/10/2014 at 11:50 am

    Awesome cake and its huge!
    Reply
  13. Big Daddy Dave says

    29/10/2014 at 3:13 pm

    Catherine, Dust me with a little powdered sugar and call me done! Yum! I love moist rich bundt cakes like this one. Just beautiful! Take Care, Big Daddy Dave
    Reply
  14. Nee says

    29/10/2014 at 3:22 pm

    Hi Catherine , what a gorgeous and delicious cake , thanks for the tip on homemade confectioners' sugar , blessing to you and your family :0
    Reply
  15. Mary Bostow says

    29/10/2014 at 5:27 pm

    It sounds absolutely PERFECT Catherine!! Sweet blessing to you!
    Reply
  16. Ginny Hartzler says

    29/10/2014 at 5:49 pm

    Oh yum! This would make a fabulous present. Especially for a fall birthday. And for me, it would be a whole meal along with a hot drink.
    Reply
  17. [email protected]'s Recipes says

    29/10/2014 at 6:54 pm

    A very delicious and pretty bundt!
    Reply
  18. Ξανθή says

    29/10/2014 at 8:14 pm

    Delicius!! Yesterday I made a different cake apple next time I will try it. Greetings
    Reply
  19. Jerry E. Beuterbaugh says

    30/10/2014 at 2:22 am

    Yummy, yummy, yummy for my tummy!
    Reply
  20. [email protected] says

    30/10/2014 at 3:59 pm

    This sounds yummy!! Thanks for sharing with the Thursday Blog Hop!
    Reply
  21. Lois says

    01/11/2014 at 2:50 am

    What a delicious cake! I love that it starts with a cake mix also. Thank you for sharing with Foodie Friends Friday.
    Reply
  22. [email protected] says

    01/11/2014 at 11:08 pm

    Your apple bundt cake looks so good and easy . My favorite baking combination. Thanks for sharing at the Southern Special #30.
    Reply
  23. Choc Chip Uru says

    02/11/2014 at 7:55 am

    This bundt cake looks so autumn-friendly, it looks delicious :D Thanks for a brilliant share! Cheers Choc Chip Uru
    Reply
  24. [email protected] says

    04/11/2014 at 1:20 am

    Thanks for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned
    Reply
  25. Miz Helen says

    04/11/2014 at 6:44 pm

    Your Apple Sugar Bundt Cake looks delicious. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply
  26. mila furman says

    05/11/2014 at 4:29 pm

    YUM! I love apple anything!!! Gotta get me a bundt cake pan and bake this bad boy up! Thanks for linking with us at #Foodie Fridays! Hope you will join us again soon!
    Reply
  27. Sarah @ Sarah's Kitchen says

    05/11/2014 at 9:47 pm

    Looks absolutely delicious!
    Reply
  28. Kathy says

    10/11/2014 at 3:26 pm

    I so love apple recipes this time of the year! This looks amazing - I will be featuring your post in this week's A Return to Loveliness, Kathy
    Reply

Trackbacks

  1. Project Parade says:
    05/11/2014 at 3:00 am
    […]  This moist apple sugar bundt cake looks too good to pass up! […]
    Reply
  2. A Return to Loveliness - A Delightsome Life says:
    10/11/2014 at 5:00 pm
    […] at Living The Gourmet shared her wonderful recipe for Apple Sugar Bundt […]
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