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Moist & Tasty Apple Sugar Bundt

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This apple bundt is incredibly simple to whip up. It is a perfect resort for last-minute desserts.

Sweet apple bits are folded between the crumbly, moist center. I opted for a very simple topping – just a generous coating of powdered sugar.

If you happen to find yourself out of powdered sugar it only takes a few minutes to make. Just pulse together plain white sugar and cornstarch. Homemade confectioner’s sugar will only make this cake more special.

Living the Gourmet: Moist & Tasty Apple Sugar Bundt

Yields 8 servings

Apple Sugar Bundt

5 minPrep Time

25 minCook Time

30 minTotal Time

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Ingredients

  • 1 box white cake mix
  • ½ cup self-rising flour
  • 2 large apples - peeled, cored, and chopped
  • 2 eggs
  • ½ cup apple sauce
  • 1 teaspoon vanilla extract
  • ¼ cup sour cream
  • 1 cup milk
    • Homemade Confection's Sugar
  • 1 cup white sugar
  • 2 tablespoons cornstarch

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together cake mix and flour. Set aside.
  3. In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
  4. Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
  5. Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
  6. Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
  7. **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
  8. Sift the homemade powdered sugar over the bundt before serving.
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https://livingthegourmet.com/2014/10/moist-tasty-apple-sugar-bundt.html

Living the Gourmet: Moist & Tasty Apple Sugar Bundt
Enjoy with Love,
Catherine
xo

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Comments

  5. Dear Catherine, Delicious and looks beautiful on the plate. I love the doily under the serving dish. I love this type of cake, simple and the homemade powered sugar on top makes it look so lovely. Perfect with a cup of tea or coffee. Thank you for sharing this recipe. Have a blessed rest of the week..Dottie :)
    Reply

  6. Hi Catherine:) I know I'm getting a little ahead of myself but, I just have to tell you; November 15th is Bundt Pan Day! You sure have been sharing some gorgeous looking bundts lately, lol...I especially like this one for its simplicity. Bakes up in jiff and the homemade powdered sugar is the "icing on the cake." Thank you so much for sharing, Catherine...
    Reply

  13. Catherine, Dust me with a little powdered sugar and call me done! Yum! I love moist rich bundt cakes like this one. Just beautiful! Take Care, Big Daddy Dave
    Reply

  14. Hi Catherine , what a gorgeous and delicious cake , thanks for the tip on homemade confectioners' sugar , blessing to you and your family :0
    Reply

  21. What a delicious cake! I love that it starts with a cake mix also. Thank you for sharing with Foodie Friends Friday.
    Reply

  24. Thanks for coming and linking up at #TheWeekendSocial. Please be sure to come back this week starting Thursday at 9PM EST on KitchenDreaming.com ! I hope to see you there! Pinned
    Reply

  25. Your Apple Sugar Bundt Cake looks delicious. Hope you are having a great day and thanks so much for sharing your awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  26. YUM! I love apple anything!!! Gotta get me a bundt cake pan and bake this bad boy up! Thanks for linking with us at #Foodie Fridays! Hope you will join us again soon!
    Reply

  28. I so love apple recipes this time of the year! This looks amazing - I will be featuring your post in this week's A Return to Loveliness, Kathy
    Reply

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