Ingredients
Units
Scale
- 1 box white cake mix
- 1/2 cup self-rising flour
- 2 large apples - peeled, cored, and chopped
- 2 eggs
- 1/2 cup apple sauce
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup milk
Homemade Confection's Sugar
- 1 cup white sugar
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together cake mix and flour. Set aside.
- In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
- Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
- Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
- Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
- **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
- Sift the homemade powdered sugar over the bundt before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
