This apple bundt is incredibly simple to whip up. It is a perfect resort for last-minute desserts.
Sweet apple bits are folded between the crumbly, moist center. I opted for a very simple topping - just a generous coating of powdered sugar.
If you happen to find yourself out of powdered sugar it only takes a few minutes to make. Just pulse together plain white sugar and cornstarch. Homemade confectioner's sugar will only make this cake more special.
Apple Sugar Bundt
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box white cake mix
- 1/2 cup self-rising flour
- 2 large apples - peeled, cored, and chopped
- 2 eggs
- 1/2 cup apple sauce
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 cup milk
Homemade Confection's Sugar
- 1 cup white sugar
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together cake mix and flour. Set aside.
- In a separate bowl, combine apples, eggs, apple sauce, vanilla extract, sour cream, and milk. Stir until all is well combined.
- Add the wet ingredients to the dry and gently fold until the batter comes together. Pour into a well greased bundt pan.
- Bake for about 25 minutes or until the cake tester comes out clean. Let cool completely in bundt pan before transferring to a serving plate.
- Using a food processor, process white sugar and cornstarch until mixture has become like confectioner's sugar.
- **NOTE: DO NOT lift the lid of the food processor immediately. Let the confectioner's sugar sit for a few minutes and settle before transferring.
- Sift the homemade powdered sugar over the bundt before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
If You Enjoyed Today's Recipe…
Be sure to follow us on Instagram to stay up to date with all things Living the Gourmet, and for more great recipes, tips and tricks.
Did you make this recipe?
If so, let me know in the comments down below, or post a picture to Instagram, or to Pinterest, and I'll give you a shoutout on Instagram, or post your pin to one of my Pinterest boards!
Enjoy with Love!
manu says
Wonderful!
Duni says
Delicious! I love these types of cakes - I could eat this for breakfast, lunch and dinner 🙂
Couscous & Consciousness says
That is one gorgeous looking cake - great way to pimp up a packet cake mix. Definitely on the list next time I need a quick and easy cake or dessert. Beautiful photos too.
eastcoastlife says
So pretty! Surprised it's so easy to make.
My husband loves any edible food that has apples in it. 🙂
Louise says
Hi Catherine:)
I know I'm getting a little ahead of myself but, I just have to tell you; November 15th is Bundt Pan Day! You sure have been sharing some gorgeous looking bundts lately, lol...I especially like this one for its simplicity. Bakes up in jiff and the homemade powdered sugar is the "icing on the cake."
Thank you so much for sharing, Catherine...
Dottie Sauchelli Balin says
Dear Catherine, Delicious and looks beautiful on the plate. I love the doily under the serving dish. I love this type of cake, simple and the homemade powered sugar on top makes it look so lovely. Perfect with a cup of tea or coffee. Thank you for sharing this recipe. Have a blessed rest of the week..Dottie 🙂
sandie says
Oh Catherine that looks beautiful!!!!!!
Comedy Plus says
I took a pretty large slice. Thank you.
Have a fabulous day Catherine. Big hugs. ♥♥♥
AnnMarie says
I love that this has a white cake to start with!!! My favorite. Sounds so good. Pinned!
Silvia Brisi says
A delicious cake!! Perfect for this season!! Kisses!!