Living the Gourmet is pleased to present JK Chocolate, home of the MICROCHIP cookie, and deluxe gourmet chocolate sauces.
Julie and Karleen, the personalities behind JK Chocolate, started producing their sauces and cookies initially as teachers' gifts and for family gatherings. From there, word spread, and the products essentially took on a life of their own, and JK Gourmet was born.
The MICROCHIPS come in a variety of flavors including traditional delights such as Pecan, Six-Spice Gingersnap, and of course traditional chocolate chip. Several less familiar flavors are also on offer, including Cheddar Cheesies with Texas Heat, and Peanut Butter Chip with Sea Salt.
Available in a variety of gift sets including premium tins, stack sets, and as party favors, these tiny delights will sweeten any special occasion, or put a decadent twist on 'just because.'
Living the Gourmet had the pleasure of sampling the Original Chocolate Chip MICROCHIP cookie. Crisp and sweet, with subtle hints of butter and brown sugar, these delight swiftly disappear by the handful, and make a perfect accompaniment for almost any larger dessert item such as vanilla ice cream or cheesecake, or are perfect by themselves with coffee.
We also sampled the Six-Spice Gingersnaps. Molasses and ginger are at the forefront, with lingering subtle rustic tones, making these cookies a perfect autumn gift. These would make for a fine accompaniment to pumpkin pie, custards, or other seasonal desserts, or would go perfectly by themselves with tea.
As unique as they are delicious, JK Chocolate creates products that combine a great product with superb gift presentation. That said, Living the Gourmet can easily recommend JK Chocolate to our readers.
Honey Vanilla and Brown Sugar Ice Cream {No Churn}
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8-10 servings 1x
Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 3-4 tbs. honey
- JK Chocolate cookie chips
Instructions
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with JK Chocolate cookie chips.
Notes
Prep Time does not include freezer time.
Enjoy with Love,
Catherine
**I received this product for review and was not financially compensated for this post. All opinions expressed are my own.
Recipe developed by Catherine Pappas / Review written by Michael Pappas
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Taylor @ Food Faith Fitness says
This looks SO creamy and yummy! Thanks for linking up with Show Stopper Saturday!
Diane Balch says
Ice cream is always the favorite in my house... all year. Pinned. Thanks for bring this to Weekend Bites.
KC the Kitchen Chopper says
I always love seeing what you bring to our #theWeekendSocial table. You did not disappoint this week with your yummy ice cream. Hope to see you again Thursday 9:00 PM EST. http://www.theKitchenChopper.com
Tanya Walton says
Quick question...do I whip all of the other ingredients before combining and folding in honey and brown sugar??
If so to what consistency??
Am I better off with runny honey??
Tanya Walton says
Honey ice-cream...what could be better for me??
I don't think we can get the chips here but I will definitely give this ice-cream a go....Hope I have all the ingredients in now!!!
Laurence says
Where is my mind tonight? I meant great PRODUCTS!
Laurence says
Great produces usualy make great recipes. This ice cream is lovely!
Big Daddy Dave says
Catherine, We've never made ice cream at home, much less no churn. This flavor sounds great! Take Care, Big Daddy Dave
Jerry E. Beuterbaugh says
I WANT SOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Cakelaw says
Love homemade icecream but getting out the icecream maker and freezing it is a pain - a no churn option is a winner for me.