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Home » Honey Vanilla and Brown Sugar Ice Cream {No Churn} with JK Chocolate Microchips

Honey Vanilla and Brown Sugar Ice Cream {No Churn} with JK Chocolate Microchips

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Living the Gourmet: Ice Cream & MICROchips
Living the Gourmet is pleased to present JK Chocolate, home of the MICROCHIP cookie, and deluxe gourmet chocolate sauces.

Julie and Karleen, the personalities behind JK Chocolate, started producing their sauces and cookies initially as teachers' gifts and for family gatherings. From there, word spread, and the products essentially took on a life of their own, and JK Gourmet was born.

The MICROCHIPS come in a variety of flavors including traditional delights such as Pecan, Six-Spice Gingersnap, and of course traditional chocolate chip. Several less familiar flavors are also on offer, including Cheddar Cheesies with Texas Heat, and Peanut Butter Chip with Sea Salt.

Available in a variety of gift sets including premium tins, stack sets, and as party favors, these tiny delights will sweeten any special occasion, or put a decadent twist on 'just because.'

Living the Gourmet had the pleasure of sampling the Original Chocolate Chip MICROCHIP cookie. Crisp and sweet, with subtle hints of butter and brown sugar, these delight swiftly disappear by the handful, and make a perfect accompaniment for almost any larger dessert item such as vanilla ice cream or cheesecake, or are perfect by themselves with coffee.

We also sampled the Six-Spice Gingersnaps. Molasses and ginger are at the forefront, with lingering subtle rustic tones, making these cookies a perfect autumn gift. These would make for a fine accompaniment to pumpkin pie, custards, or other seasonal desserts, or would go perfectly by themselves with tea.

As unique as they are delicious, JK Chocolate creates products that combine a great product with superb gift presentation. That said, Living the Gourmet can easily recommend JK Chocolate to our readers.

Living the Gourmet: Ice Cream & MICROchips

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Honey Vanilla and Brown Sugar Ice Cream {No Churn}


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Total Time: 10 minutes
  • Yield: 8-10 servings 1x
Print Recipe

Ingredients

Units Scale
  • 16 oz. heavy cream or whipping cream
  • 14 oz. can of condensed milk
  • Pinch of salt
  • 1 tsp. vanilla extract
  • 1/4 cup brown sugar
  • 3-4 tbs. honey
  • JK Chocolate cookie chips

Instructions

  1. Combine the honey and brown sugar and gently fold through the whipped cream mixture.
  2. Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
  3. Garnish with JK Chocolate cookie chips.

Notes

Prep Time does not include freezer time.

  • Prep Time: 10 minutes

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Living the Gourmet: Ice Cream & MICROchips

Enjoy with Love,
Catherine

**I received this product for review and was not financially compensated for this post. All opinions expressed are my own.

Recipe developed by Catherine Pappas / Review written by Michael Pappas

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    Strawberry Shortcake Ice Cream (No Churn)

Comments

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  1. Mary Frances says

    October 10, 2014 at 9:45 pm

    The six spice gingersnap sounds out of this world! What a wonderful company and what delicious products! You did an amazing job with this. The honey and brown sugar is an amazing combo!

    Reply
  2. claudia says

    October 10, 2014 at 9:18 pm

    Muy buena receta, me gusta tu blog.
    kisses

    Reply
  3. Nee says

    October 10, 2014 at 8:55 pm

    Hi Catherine , never heard of Microchip Cookies but the Texas heat peaked my interest , got to check them out . Now the ice cream is easy ... thanks for sharing and have a blessed Columbus Day :0

    Reply
  4. Comedy Plus says

    October 10, 2014 at 3:05 pm

    Okay, sign me up for this delicious treat. I've not heard of Microchip Cookies, but they sure sound like a good addition to ice cream.

    Have a blessed day and weekend Catherine. Big hugs. ♥♥♥

    Reply
  5. Maureen | Orgasmic Chef says

    October 10, 2014 at 2:03 pm

    This is new to me but ice cream isn't. 🙂 Love it!

    Reply
  6. Choc Chip Uru says

    October 10, 2014 at 12:41 pm

    Ooh these chips sounds so delicious 😀
    Delicious ice cream (and no churn is always the best)!

    Cheers
    Choc Chip Uru

    Reply
  7. kurinji says

    October 10, 2014 at 8:21 am

    yummy ice cream...

    Reply
  8. Angie@Angie's Recipes says

    October 10, 2014 at 8:02 am

    I would love a large scoop! These cookie chips sound like a fun add to this sweet creamy treat.

    Reply
  9. Dottie Sauchelli Balin says

    October 10, 2014 at 7:28 am

    Dear Catherine, Michael, and Tammy,
    What sweet little dessert treats. I love the idea of these especially in the ice cream...Fabulous! I will have to check their site out, JK Chocolate. The ice cream looks so rich and creamy. You have had ice cream before on your blog and this one I think is the best so far...I must try this! I just love your blog posts! The photos, and the reviews, you always include your son and daughter and I commend you on that! You know what they say, "a family that works together, stays together".. God Bless you all and have a blessed long weekend.
    Happy Columbus Day! Dottie 🙂 <3

    Reply
  10. Ginny Hartzler says

    October 10, 2014 at 5:34 am

    I have never heard of these chips, but they are definitely gourmet, with flavors you cannot get at the grocery store. The ice-cream is making me salivate already!

    Reply
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