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Honey Vanilla and Brown Sugar Ice Cream {No Churn}


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5 from 1 review

  • Total Time: 10 minutes
  • Yield: 8-10 servings 1x

Ingredients

Units Scale
  • 16 oz. heavy cream or whipping cream
  • 14 oz. can of condensed milk
  • Pinch of salt
  • 1 tsp. vanilla extract
  • 1/4 cup brown sugar
  • 3-4 tbs. honey
  • JK Chocolate cookie chips

Instructions

  1. Combine the honey and brown sugar and gently fold through the whipped cream mixture.
  2. Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
  3. Garnish with JK Chocolate cookie chips.

Notes

Prep Time does not include freezer time.

  • Prep Time: 10 minutes
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Living The Gourmet
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