Ingredients
- 16 oz. heavy cream or whipping cream
- 14 oz. can of condensed milk
- Pinch of salt
- 1 tsp. vanilla extract
- 1/4 cup brown sugar
- 3-4 tbs. honey
- JK Chocolate cookie chips
Instructions
- Combine the honey and brown sugar and gently fold through the whipped cream mixture.
- Place in a container and freeze 5-6 hours or until an ice cream consistency forms.
- Garnish with JK Chocolate cookie chips.
Notes
Prep Time does not include freezer time.
- Prep Time: 10 minutes