Stonefire naan are baked at extremely high heat, in a tandoor oven, just as they were hundreds of years ago. The extremely high heat produces the big bubbles, airy texture and delicious smoky flavour of an authentic Indian naan. Hand stretched and made with the freshest ingredients including traditional, fresh buttermilk and ghee (clarified butter), naan can be used to create any meal.
Warmed naan with fresh chicken salad and greens make a light easy lunch or dinner. This was a delicious and refreshing dinner, followed by an indulgent dessert of course!
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Easy & Light Chicken Salad with Fresh Salad Greens
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
For the Chicken Salad:
- 2 - 3 cups of cubed chicken breast
- 15 oz. can chickpeas - drained and rinsed
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 stalks celery - diced
- 1/2 red onion - diced
For the Dressing for the Chicken Salad:
- 1/2 - 3/4 cup sour cream
- Juice of l lemon
- 2 tbs. fresh dill
- 2 tbs. balsamic vinegar
For the Fresh Greens Salad:
- 1 head of romaine - ripped
- 1/2 red onion - diced
- 1 cucumber - sliced
- Radishes - sliced thin
- 1/4 cup fresh Italian parsley - chopped
- 1 tomato - diced
- A handful of olives of your choice
- Several shavings of Asiago cheese
Dressing for the Salad:
- 1/4 cup olive oil
- 2 tbs. white vinegar
- 2 tbs. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
For the Chicken Salad:
- Combine all of the above in a bowl; toss and refrigerate.
For the Dressing for the Chicken Salad:
- Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
For the Fresh Greens Salad & Dressing:
- Combine all of the ingredients for the salad dressing in a small bowl and stir.
- In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
- Serve with warmed naan bread if desired.
- Prep Time: 15 minutes
**I received this product for review. All opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Michelle says
I like the way you think...a light meal finished with a decadent dessert!
Great idea to serve naan with chicken salad.
Mila says
Thanks for linking up with Merry Mondays 🙂 It looks great!
xx
Mila
milaslittlethings.com
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Miz Helen says
Thanks so much for sharing your awesome Chicken Salad with Full Plate Thursday and have a fabulous day!
Hope to see you soon,
Miz Helen
Cheryl says
Just stopping by to let you know that your delicious looking salad was the most clicked on The Yuck Stops Here recipe link party this week! You are being featured and are welcome to stop by and pick up an "I've Been Featured" button (if you don't already have one) anytime after 8pm ET on Tuesday evening. CONGRATS & HUGS!
KC the Kitchen Chopper says
I love this combo of chicken and veggies. I've been a fan of Naan for a long time, but have never made it. Thanks for sharing the recipe at #theWeekendSocial.
swathi says
This is killer chicken salad Catherine, love it thanks for sharing with Hearth and Soul blog hop, pinning and tweeting.
miranda papandreou says
Yum! I always look at the radishes at the store, and wonder what I could do with them. Why I never thought to add them to a salad I cannot tell you, but next time I see them I will try this out! Thanks for linking at TYSH!
Big Daddy Dave says
Catherine, Great looking salad... It would fit nicely into my current weight loss efforts. Take Care, Big Daddy Dave
Medeja says
Looks so delicious! I would love it for lunch or dinner 🙂
Antionette Blake says
okay, open your front door as I will be standing there, plate in hand - this looks mah-va-lous! #KatherinesCorner