Stonefire naan are baked at extremely high heat, in a tandoor oven, just as they were hundreds of years ago. The extremely high heat produces the big bubbles, airy texture and delicious smoky flavour of an authentic Indian naan. Hand stretched and made with the freshest ingredients including traditional, fresh buttermilk and ghee (clarified butter), naan can be used to create any meal.
Warmed naan with fresh chicken salad and greens make a light easy lunch or dinner. This was a delicious and refreshing dinner, followed by an indulgent dessert of course!
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Easy & Light Chicken Salad with Fresh Salad Greens
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
For the Chicken Salad:
- 2 - 3 cups of cubed chicken breast
- 15 oz. can chickpeas - drained and rinsed
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 stalks celery - diced
- 1/2 red onion - diced
For the Dressing for the Chicken Salad:
- 1/2 - 3/4 cup sour cream
- Juice of l lemon
- 2 tbs. fresh dill
- 2 tbs. balsamic vinegar
For the Fresh Greens Salad:
- 1 head of romaine - ripped
- 1/2 red onion - diced
- 1 cucumber - sliced
- Radishes - sliced thin
- 1/4 cup fresh Italian parsley - chopped
- 1 tomato - diced
- A handful of olives of your choice
- Several shavings of Asiago cheese
Dressing for the Salad:
- 1/4 cup olive oil
- 2 tbs. white vinegar
- 2 tbs. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
For the Chicken Salad:
- Combine all of the above in a bowl; toss and refrigerate.
For the Dressing for the Chicken Salad:
- Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
For the Fresh Greens Salad & Dressing:
- Combine all of the ingredients for the salad dressing in a small bowl and stir.
- In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
- Serve with warmed naan bread if desired.
- Prep Time: 15 minutes
**I received this product for review. All opinions expressed are my own.
Enjoy with Love,
Catherine
xo
ela@GrayApron says
I like how chunky and fresh everything is...mhhh
Rosa says
Mouthwatering! This is a great dish.
Cheers,
Rosa
Ginny Hartzler says
It looks SO good, and fresh!! I only recently tried naan. In fact, it has not been in the grocery stores very long. It would be so much healthier then a big roll or bun.
Carrie Groneman says
Oh my girls! I can't believe how creative with the food you are. I had not thought to serve naan with a salad - genius! AND your photography makes mine look like I'm posting my grade-school level pics (I always think I'm doing good until I come to your absolutely stunning site - and GOOD FOR YOU!) when I see the top food magazine cover-like food pictures. I applaud you both and always look forward to the next recipe. Carrie, A Mother's Shadow
AnnMarie says
Looks delicious! I love naan and all the other ingredients sound so good together.
Jerry E Beuterbaugh says
What is that funky acorn-looking thing in the front and slightly to the left? Is that a green olive with a huge chunk of pimento sticking out of it?
tedeternura.com says
Que ENSALADA tan completa y deliciosa Catherine!!!
Te ha quedado ESPECTACULAR...
Un abrazo enorme :)))
Conxita
Angie@Angie's Recipes says
A very satisfying and delicious meal, Catherine. The salad looks really great.
Alida says
I love the combination of chicken and fresh greens. The warm naan bread makes my mouth water. This is a perfect lunch!
Choc Chip Uru says
What a beautiful lunch, fresh and inviting! Love the warm naan touch, its got a little of everything 😀
Cheers
Choc Chip Uru