For the Chicken Salad:

• 2 - 3 cups of cubed chicken breast
• 15 oz. can chickpeas - drained and rinsed
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 stalks celery - diced
• 1/2 red onion - diced

For the Dressing for the Chicken Salad:

• 1/2 - 3/4 cup sour cream
• Juice of l lemon
• 2 tbs. fresh dill
• 2 tbs. balsamic vinegar

For the Fresh Greens Salad:

• 1 head of romaine - ripped
• 1/2 red onion - diced
• 1 cucumber - sliced
• Radishes - sliced thin
• 1/4 cup fresh Italian parsley - chopped
• 1 tomato - diced
• A handful of olives of your choice
• Several shavings of Asiago cheese

Dressing for the Salad:

• 1/4 cup olive oil
• 2 tbs. white vinegar
• 2 tbs. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. black pepper