With Labor Day weekend now behind us, it's time to reflect upon the last few weeks that seemed to pass in the blink of an eye.
Summer, glorious Summer, how I will miss you.
Your lingering sunsets and starry nights that fill me. Your balmy days healed the wounds of my soul and your bright blue horizon - that I spent many moments dreaming, endlessly dreaming into...
Soon, the leaves will turn, and in the spirit of giving it one last 'hurrah', they will imitate the hues of your blazing sunsets before fading away completely. The salty air will give way as well and soon we shall fill our lungs with the warm scent of pine, spices and firewood. The firebugs will burn out and the crickets will go to sleep. The nights will be quiet, and from my window, I will watch as the creek, that sparkles like a sea of diamonds under your spell, comes to a calming still.
In the spirit of bidding you a fine and hopefully brief farewell, I will blissfully embrace my final moments with you while enjoying this rich ice cream on a sultry September evening.
Strawberry with Chocolate Ice Cream {No-Churn}
- Total Time: 10 minutes
Ingredients
- 2 cups frozen or fresh strawberries
- 3/4 cup chocolate chips
- 16 oz. whipping cream
- 1 (14 oz.) can of sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bullet blender or food processor, pulse strawberries until well blended.
- Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
- Whip cream until stiff peaks form, but be careful not to over whip.
- In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
- Add strawberries and chocolate and fold into the cream until everything is blended.
- Place into an air-tight container and freeze for several hours, until it becomes ice cream.
Notes
Prep Time does not include the waiting period for the ice cream to freeze.
- Prep Time: 10 minutes
Nutrition
- Serving Size: 12
Enjoy~
Strawberry with Chocolate Ice Cream {No-Churn}
- Total Time: 10 minutes
Ingredients
- 2 cups frozen or fresh strawberries
- 3/4 cup chocolate chips
- 16 oz. whipping cream
- 1 (14 oz.) can of sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bullet blender or food processor, pulse strawberries until well blended.
- Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
- Whip cream until stiff peaks form, but be careful not to over whip.
- In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
- Add strawberries and chocolate and fold into the cream until everything is blended.
- Place into an air-tight container and freeze for several hours, until it becomes ice cream.
Notes
Prep Time does not include the waiting period for the ice cream to freeze.
- Prep Time: 10 minutes
Jayashree says
A nice one here...saying G'day to you and sharing it...:)
Chiara says
my mouth is watering Catherine ! I really love ice cream ! Have a great week, blessings...
Ciao Chow Linda says
I don't care if Labor Day has passed. I still want ice cream - and this recipe looks easy and delicious.
Julie V. says
This looks easy and delicious. Thanks for sharing a recipe I can make without an ice cream maker.
Also, I love how the cone is standing in the jar with the bow. It's a beautiful touch.
Hootin' Anni says
Wow....luscious!!!
gloria says
How lovely Ice cream look delicious!
I love Ice cream made in home are my favorites !
This look amazing Catherine:)xoxo
TexWisGirl says
goodness!
Adita Donaire says
Delicioso, quiero uno¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡¡ besos
Marilyn says
This sounds just amazing! What's not to like strawberries, chocolate, and whipped cream!
Julie@Sweet and Spicy Monkey says
This looks so good and I love how its so easy to make! I've never thought of using sweetened condensed milk either. Love your photos! Thanks for sharing 🙂