Name: Strawberry with Chocolate Ice Cream {No-Churn}
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups frozen or fresh strawberries; ¾ cup chocolate chips; 16 oz. whipping cream; 1 (14 oz.) can of sweetened condensed milk; 1 tablespoon vanilla extract; ¼ teaspoon salt

Ingredients

Units Scale

2 cups frozen or fresh strawberries
3/4 cup chocolate chips
16 oz. whipping cream
1 (14 oz.) can of sweetened condensed milk
1 tablespoon vanilla extract
1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

Instructions

In a bullet blender or food processor, pulse strawberries until well blended.
Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
Whip cream until stiff peaks form, but be careful not to over whip.
In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
Add strawberries and chocolate and fold into the cream until everything is blended.
Place into an air-tight container and freeze for several hours, until it becomes ice cream.

Notes

Prep Time does not include the waiting period for the ice cream to freeze.

Prep Time: 10 minutes

Nutrition

Serving Size: 12