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Strawberry with Chocolate Ice Cream {No-Churn}

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Farewell SummerWith Labor Day weekend now behind us, it’s time to reflect upon the last few weeks that seemed to pass in the blink of an eye.

Summer, glorious Summer, how I will miss you.

Your lingering sunsets and starry nights that fill me. Your balmy days healed the wounds of my soul and your bright blue horizon – that I spent many moments dreaming, endlessly dreaming into…

Soon, the leaves will turn, and in the spirit of giving it one last ‘hurrah’, they will imitate the hues of your blazing sunsets before fading away completely. The salty air will give way as well and soon we shall fill our lungs with the warm scent of pine, spices and firewood. The firebugs will burn out and the crickets will go to sleep. The nights will be quiet, and from my window, I will watch as the creek, that sparkles like a sea of diamonds under your spell, comes to a calming still.

In the spirit of bidding you a fine and hopefully brief farewell, I will blissfully embrace my final moments with you while enjoying this rich ice cream on a sultry September evening.

Strawberry & Chocolate Ice Cream {No-Churn}

Serves 12

Strawberry with Chocolate Ice Cream {No-Churn}

10 minPrep Time

10 minTotal Time

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Ingredients

  • 2 cups frozen or fresh strawberries
  • ¾ cup chocolate chips
  • 16 oz. whipping cream
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt

Instructions

  1. In a bullet blender or food processor, pulse strawberries until well blended.
  2. Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
  3. Whip cream until stiff peaks form, but be careful not to over whip.
  4. In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
  5. Add strawberries and chocolate and fold into the cream until everything is blended.
  6. Place into an air-tight container and freeze for several hours, until it becomes ice cream.

Notes

Prep Time does not include the waiting period for the ice cream to freeze.

7.8.1.2
643
https://livingthegourmet.com/2014/09/strawberry-with-chocolate-ice-cream-no-churn.html

Strawberry & Chocolate Ice Cream {No-Churn}

Enjoy~

 

Strawberry with Chocolate Ice Cream {No-Churn}

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

  • 2 cups frozen or fresh strawberries
  • 3/4 cup chocolate chips
  • 16 oz. whipping cream
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a bullet blender or food processor, pulse strawberries until well blended.
  2. Next, pulse chocolate chips until finely chopped. Mix the chocolate together with the strawberries and set aside.
  3. Whip cream until stiff peaks form, but be careful not to over whip.
  4. In a separate bowl, whisk condensed milk, vanilla extract and salt together. Fold in the fresh whipped cream until a smooth and creamy mixture forms.
  5. Add strawberries and chocolate and fold into the cream until everything is blended.
  6. Place into an air-tight container and freeze for several hours, until it becomes ice cream.

Notes

Prep Time does not include the waiting period for the ice cream to freeze.

7.8.1.2
28
https://livingthegourmet.com/2014/09/strawberry-with-chocolate-ice-cream-no-churn.html

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Comments

  2. Dear Catherine, Loved your beautifully written words about summer passing by...I enjoy your descriptions and words so much...This recipe looks so good, I wanted to lick the screen as the ice cream was melting a bit. Love fresh fruit ice cream. It is so different and there are no preservatives in it, just fresh ingredients. Thank you for sharing your words and the ice cream recipe..Have a blessed Wednesday! Dottie :)
    Reply

  5. I can't believe how fast summer went by! I'm eating all the ice cream I can in the next three weeks! :-) This one's gorgeous! Love chocolate with strawberries.
    Reply

  15. How lovely Ice cream look delicious! I love Ice cream made in home are my favorites ! This look amazing Catherine:)xoxo
    Reply

  17. This looks easy and delicious. Thanks for sharing a recipe I can make without an ice cream maker. Also, I love how the cone is standing in the jar with the bow. It's a beautiful touch.
    Reply

  21. Thank you for linking up your yummy ice cream! You have been featured at http://mooreorlesscooking.com for our Simple Supper Linky Party! Nettie
    Reply

  22. Your Strawberry Ice Cream looks fantastic! Hope you are having a great day and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  23. First of all, thank you so much for leaving such a lovely comment on my blog, which led me here to your beautiful site. This is such a lovely post. I absolutely love the summer and mourn its passing, but I will soon accept fall into my heart and embrace it too. This ice cream is beautiful. I feel like I could almost take a big lick. Good thing I eat ice cream year round.
    Reply

  27. What a delicious way to celebrate what remains of summer. I enjoyed reading your reflections on the season. Thank you for sharing with See Ya in the Gumbo this week!
    Reply

  30. I love all these fresh ingredients. Strawberries are on their way to New England, and picking season is not so far away. I can't wait to try this easy recipe on a hot day this summer after strawberry picking. Thanks for another great recipe Catherine!
    Reply

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