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Pancakes with Blueberry Ginger Sauce

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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This is a breakfast, lunch or dinner that will satisfy and delight!!

What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?

Living the Gourmet: Pancakes with Blueberry Ginger Sauce
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Pancakes with Blueberry Ginger Sauce

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5 from 3 reviews

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x

Ingredients

Units Scale

For the Pancakes:

  • 2 cups self-rising flour
  • 2 tbs. sugar
  • 1 egg
  • 1 1/2 cups milk
  • 3 tbs. canola oil
  • Pat of butter for frying the pancakes
  • Syrup
  • Dollop of sour cream to top the pancakes

For the Blueberry Ginger Sauce:

  • 1 cup of frozen blueberries
  • 1 inch piece of ginger - grated
  • 1 cup of water
  • 3/4 cup of sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Zest of 1 orange

Instructions

For the Pancakes:

  1. Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved.
  2. Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan.
  3. When the bubbles appear in the pancakes; flip and finish cooking on the other side.

For the Blueberry Ginger Sauce:

  1. Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest.
  2. Turn the heat to low and while preparing the pancakes.
  3. Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.

Living the Gourmet: Pancakes with Blueberry Ginger Sauce

Enjoy with Love,
Catherine
xo

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Comments

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  1. Sandi Gaertner (@sandigtweets) says

    Wow, super yum Catherine!! I am officially very hungry now.

    Reply

  2. [email protected] says

    What gorgeous pancakes! Your photo is fantastic Catherine. 🙂

    Reply

  3. Tara Noland says

    What an awesome combination, great looking pancakes!!

    Reply

  4. Kristen @ A Mind Full Mom says

    Catherine, these look beautiful and tasty. I love the combination of ginger and blueberries together.

    Reply

  5. Abigail says

    That blueberry ginger sauce sounds so delightful and add that extra zing in there pancakes! How delish!

    Reply

  6. Nicole Neverman says

    These pancakes are really lovely! That blueberry ginger sauce sounds amazing 🙂

    Reply

  7. KC the Kitchen Chopper says

    I think dessert should be mentioned as well. Could be the next version of "Cherries Jubilee". YUM. Thanks for bringing this by #theWeekendSocial. Please stop by again Thursday 9:00 PM EST. Pinned! http://www.theKitchenChopper.com

    Reply

  8. Michelle says

    On Sundays we often have brunch. My family doesn't realize this, but it's so that I don't have to make breakfast AND lunch too. Pancakes with this lovely sauce will have to be included next week!

    Reply

  9. Miz Helen says

    What a wonderful breakfast to look forward to, your pancakes will be just delicious! Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

    Reply

  10. Rachel says

    I am a huge fan of ginger! I, honestly, would have never thought of that combination but it sounds divine!

    Reply