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Pancakes with Blueberry Ginger Sauce

Sep 29, 2014 · 43 Comments

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This is a breakfast, lunch or dinner that will satisfy and delight!!

What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?

Living the Gourmet: Pancakes with Blueberry Ginger Sauce
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Pancakes with Blueberry Ginger Sauce


★★★★★

5 from 3 reviews

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 Servings 1x
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Ingredients

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For the Pancakes:

  • 2 cups self-rising flour
  • 2 tbs. sugar
  • 1 egg
  • 1½ cups milk
  • 3 tbs. canola oil
  • Pat of butter for frying the pancakes
  • Syrup
  • Dollop of sour cream to top the pancakes

For the Blueberry Ginger Sauce:

  • 1 cup of frozen blueberries
  • 1 inch piece of ginger – grated
  • 1 cup of water
  • ¾ cup of sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Zest of 1 orange

Instructions

For the Pancakes:

  1. Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved.
  2. Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan.
  3. When the bubbles appear in the pancakes; flip and finish cooking on the other side.

For the Blueberry Ginger Sauce:

  1. Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest.
  2. Turn the heat to low and while preparing the pancakes.
  3. Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.

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Recipe Card powered byTasty Recipes

Living the Gourmet: Pancakes with Blueberry Ginger Sauce

Enjoy with Love,
Catherine
xo

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1

Breakfast blueberry, breakfast, ginger, pancakes, sauce

Reader Interactions

Comments

  1. Jerry E Beuterbaugh says

    29/09/2014 at 5:52 am

    My wife keeps insisting that there is something seriously wrong with me, and since I have never been all that fond of the taste of ginger, she might have a point. Sigh.
    Reply
  2. kristy says

    29/09/2014 at 8:33 am

    Hmm... love pancakes and this sounds so special with ginger sauce. Yummmm..... Blessings, Kristy
    Reply
  3. [email protected] says

    29/09/2014 at 8:57 am

    I need to use more ginger, I keep forgetting how much I like it! Great breakfast!
    Reply
  4. Amy (Savory Moments) says

    29/09/2014 at 10:27 am

    Catherine, these pancakes look just lovely for a weekend breakfast. The sauce looks delicious - I really enjoy ginger with blueberry.
    Reply
  5. Medeja says

    29/09/2014 at 10:33 am

    Yummy! Delicious sauce!
    Reply
  6. Esther B says

    29/09/2014 at 11:23 am

    J'adore les pancakes!!
    Reply
  7. monu says

    29/09/2014 at 12:08 pm

    such a beautiful pan cakes :)
    Reply
  8. mimi says

    29/09/2014 at 1:28 pm

    When I was raising my girls, I'd often make fruit "syrups" for pancakes instead of the traditional maple syrup. I hadn't thought about this for years, since they're long gone. Yours is fabulous with the ginger and citrus additions. I might have to make this all for myself! Thanks!
    Reply
  9. Comedy Plus says

    29/09/2014 at 3:45 pm

    I'm coming over for breakfast okay. Have a blessed day. ♥♥♥
    Reply
  10. V says

    29/09/2014 at 4:06 pm

    Gorgeous picture! What a great idea to have a ginger-blueberry sauce in lieu of the typical maple syrup (not that I'd complain about the latter). Sounds like a delicious twist on the usual buttermilk pancakes!
    Reply
  11. Big Daddy Dave says

    29/09/2014 at 4:32 pm

    Catherine, I'd love these pancakes with the blueberry/citrus/ginger sauce. The problem is that I can't get my better half to eat pancakes! Take Care, Big Daddy Dave
    Reply
  12. Silvia Brisi says

    29/09/2014 at 4:40 pm

    Wonderful mix of flavours!! Kisses!
    Reply
  13. Chaya says

    29/09/2014 at 5:05 pm

    Due to the Jewish holy days, we have been eating lots of meat and I miss other foods. I think, pancakes will be a good meal for us and since I glory in making breakfast for dinner, I think we will have it at the end of the day. Thanks Catherine.
    Reply
  14. Gloria says

    29/09/2014 at 6:05 pm

    Drooling looking at your super yummy pancakes...Thanks for stopping by and leaving such lovely comment...Happy to follow you ...
    Reply
  15. [email protected]'s Recipes says

    29/09/2014 at 6:26 pm

    Wonderful pancakes! I love that berry ginger sauce particularly.
    Reply
  16. ~Nee~ says

    29/09/2014 at 6:31 pm

    Hi Catherine , love pancakes and these are a winner can't wait to try the blueberry giner sauce , thanks for sharing and a blessed week ahead ;- D ~Nee~
    Reply
  17. cheri says

    29/09/2014 at 7:26 pm

    Hi Catherine, love the sauce here, looks delicious!
    Reply
  18. Pam says

    29/09/2014 at 8:46 pm

    What a great pancake for breakfast! Blueberries are the best, and the ginger has to add a touch of spiciness to the sauce. Thanks for the recipe, Catherine and have a wonderful week! Hugs
    Reply
  19. Dottie Sauchelli Balin says

    29/09/2014 at 9:44 pm

    Dear Catherine, Yummy, yummy is all I can say! I love pancakes and these look fabulous and so inviting. I love the blueberry ginger sauce a little different than the usual syrup. As you said it can be eaten at any time.. Thank you for sharing...Have a blessed week. Dottie :).
    Reply
  20. gloria says

    29/09/2014 at 11:19 pm

    I love these pancakes Catherine look amazing! I love blueberry sauce:)
    Reply
  21. Velva says

    30/09/2014 at 1:37 am

    Pancakes were my absolutely favorite breakfast growing-up. I could still eat a stack of pancakes that would put an athlete to shame (laugh). These look beautiful. Velva
    Reply
  22. Sherry says

    30/09/2014 at 1:55 am

    That sounds delicious! Fall is definitely pancake time!
    Reply
  23. trishie says

    30/09/2014 at 8:40 am

    Blueberry ginger sauce sounds intriguing! Looks absolutely delicious.
    Reply
  24. Barbara says

    30/09/2014 at 1:08 pm

    Love the idea of ginger with the blueberries, Catherine. This looks marvelous and breakfast for dinner is one of my favorite things!
    Reply
  25. Jess @ whatjessicabakednext says

    30/09/2014 at 3:36 pm

    These pancakes look divine! Loving the sound of the ginger sauce, so good!
    Reply
  26. Liz says

    30/09/2014 at 11:22 pm

    Ooh, I'd pick this sauce over maple syrup every.single.time!!! Sounds amazing!!!
    Reply
  27. mia xara says

    01/10/2014 at 6:12 am

    The pancakes are absolutely delicious with the blueberry ginger sauce , beautiful picture!!! xoxo
    Reply
  28. miranda papandreou says

    01/10/2014 at 2:00 pm

    Oh my gosh! I know what we are having for breakfast this weekend! Thanks for linking up!
    Reply
  29. Mary Frances says

    01/10/2014 at 3:59 pm

    Catherine, these are a lovely morning treat! Pancakes are so good and that sauce sounds incredible!
    Reply
  30. Erlene says

    02/10/2014 at 1:28 am

    Oooo....ginger mixed with blueberries sounds like a great combination! Pinned to my breakfast board and hopefully will get to try this soon. Thanks for sharing on Merry Monday.
    Reply
  31. Rachel says

    02/10/2014 at 1:39 pm

    I am a huge fan of ginger! I, honestly, would have never thought of that combination but it sounds divine!
    Reply
  32. Miz Helen says

    04/10/2014 at 5:41 pm

    What a wonderful breakfast to look forward to, your pancakes will be just delicious! Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply
  33. Michelle says

    05/10/2014 at 10:37 pm

    On Sundays we often have brunch. My family doesn't realize this, but it's so that I don't have to make breakfast AND lunch too. Pancakes with this lovely sauce will have to be included next week!
    Reply
  34. KC the Kitchen Chopper says

    06/10/2014 at 12:03 am

    I think dessert should be mentioned as well. Could be the next version of "Cherries Jubilee". YUM. Thanks for bringing this by #theWeekendSocial. Please stop by again Thursday 9:00 PM EST. Pinned! http://www.theKitchenChopper.com
    Reply
  35. Nicole Neverman says

    16/04/2015 at 5:49 am

    These pancakes are really lovely! That blueberry ginger sauce sounds amazing :)
    Reply
  36. Abigail says

    16/04/2015 at 10:29 am

    That blueberry ginger sauce sounds so delightful and add that extra zing in there pancakes! How delish!
    Reply
  37. Kristen @ A Mind Full Mom says

    16/04/2015 at 11:33 am

    Catherine, these look beautiful and tasty. I love the combination of ginger and blueberries together.
    Reply
  38. Tara Noland says

    16/04/2015 at 2:36 pm

    What an awesome combination, great looking pancakes!!

    ★★★★★

    Reply
  39. [email protected] says

    16/04/2015 at 2:43 pm

    What gorgeous pancakes! Your photo is fantastic Catherine. :)
    Reply
  40. Sandi Gaertner (@sandigtweets) says

    16/04/2015 at 4:05 pm

    Wow, super yum Catherine!! I am officially very hungry now.
    Reply
  41. Sheryl @Lady Behind The Curtain says

    16/04/2015 at 4:11 pm

    What a lovely weekend breakfast! Great recipe
    Reply
  42. [email protected] Her Looking Glass says

    16/04/2015 at 4:22 pm

    Gorgeous work as always Catherine, I'm drooling here. Needing these this weekend...

    ★★★★★

    Reply
  43. [email protected] says

    17/04/2015 at 12:06 pm

    Live everyone else here, I am really loving this sauce flavour. Such a fab idea and beautifully realised in the image. I wish I could pull up a chair and help myself!

    ★★★★★

    Reply

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