This is a breakfast, lunch or dinner that will satisfy and delight!!
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
Pancakes with Blueberry Ginger Sauce
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
For the Pancakes:
- 2 cups self-rising flour
- 2 tbs. sugar
- 1 egg
- 1½ cups milk
- 3 tbs. canola oil
- Pat of butter for frying the pancakes
- Syrup
- Dollop of sour cream to top the pancakes
For the Blueberry Ginger Sauce:
- 1 cup of frozen blueberries
- 1 inch piece of ginger – grated
- 1 cup of water
- ¾ cup of sugar
- Zest of 1 lemon
- Juice of 1 lemon
- Zest of 1 orange
Instructions
For the Pancakes:
- Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved.
- Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan.
- When the bubbles appear in the pancakes; flip and finish cooking on the other side.
For the Blueberry Ginger Sauce:
- Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest.
- Turn the heat to low and while preparing the pancakes.
- Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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Enjoy with Love,
Catherine
xo
1
Jerry E Beuterbaugh says
My wife keeps insisting that there is something seriously wrong with me, and since I have never been all that fond of the taste of ginger, she might have a point. Sigh.
kristy says
Hmm… love pancakes and this sounds so special with ginger sauce. Yummmm…..
Blessings, Kristy
[email protected] says
I need to use more ginger, I keep forgetting how much I like it! Great breakfast!
Amy (Savory Moments) says
Catherine, these pancakes look just lovely for a weekend breakfast. The sauce looks delicious – I really enjoy ginger with blueberry.
Medeja says
Yummy! Delicious sauce!
Esther B says
J’adore les pancakes!!
monu says
such a beautiful pan cakes 🙂
mimi says
When I was raising my girls, I’d often make fruit “syrups” for pancakes instead of the traditional maple syrup. I hadn’t thought about this for years, since they’re long gone. Yours is fabulous with the ginger and citrus additions. I might have to make this all for myself! Thanks!
Comedy Plus says
I’m coming over for breakfast okay.
Have a blessed day. ♥♥♥
V says
Gorgeous picture! What a great idea to have a ginger-blueberry sauce in lieu of the typical maple syrup (not that I’d complain about the latter). Sounds like a delicious twist on the usual buttermilk pancakes!
Big Daddy Dave says
Catherine, I’d love these pancakes with the blueberry/citrus/ginger sauce. The problem is that I can’t get my better half to eat pancakes! Take Care, Big Daddy Dave
Silvia Brisi says
Wonderful mix of flavours!! Kisses!
Chaya says
Due to the Jewish holy days, we have been eating lots of meat and I miss other foods. I think, pancakes will be a good meal for us and since I glory in making breakfast for dinner, I think we will have it at the end of the day. Thanks Catherine.
Gloria says
Drooling looking at your super yummy pancakes…Thanks for stopping by and leaving such lovely comment…Happy to follow you …
[email protected]'s Recipes says
Wonderful pancakes! I love that berry ginger sauce particularly.
~Nee~ says
Hi Catherine , love pancakes and these are a winner can’t wait to try the blueberry giner sauce , thanks for sharing and a blessed week ahead ;- D ~Nee~
cheri says
Hi Catherine, love the sauce here, looks delicious!
Pam says
What a great pancake for breakfast! Blueberries are the best, and the ginger has to add a touch of spiciness to the sauce. Thanks for the recipe, Catherine and have a wonderful week! Hugs
Dottie Sauchelli Balin says
Dear Catherine, Yummy, yummy is all I can say! I love pancakes and these look fabulous and so inviting. I love the blueberry ginger sauce a little different than the usual syrup. As you said it can be eaten at any time.. Thank you for sharing…Have a blessed week. Dottie :).
gloria says
I love these pancakes Catherine look amazing!
I love blueberry sauce:)
Velva says
Pancakes were my absolutely favorite breakfast growing-up. I could still eat a stack of pancakes that would put an athlete to shame (laugh). These look beautiful.
Velva
Sherry says
That sounds delicious! Fall is definitely pancake time!
trishie says
Blueberry ginger sauce sounds intriguing! Looks absolutely delicious.
Barbara says
Love the idea of ginger with the blueberries, Catherine. This looks marvelous and breakfast for dinner is one of my favorite things!
Jess @ whatjessicabakednext says
These pancakes look divine! Loving the sound of the ginger sauce, so good!
Liz says
Ooh, I’d pick this sauce over maple syrup every.single.time!!! Sounds amazing!!!
mia xara says
The pancakes are absolutely delicious with the blueberry ginger sauce , beautiful picture!!! xoxo
miranda papandreou says
Oh my gosh! I know what we are having for breakfast this weekend! Thanks for linking up!
Mary Frances says
Catherine, these are a lovely morning treat! Pancakes are so good and that sauce sounds incredible!
Erlene says
Oooo….ginger mixed with blueberries sounds like a great combination! Pinned to my breakfast board and hopefully will get to try this soon. Thanks for sharing on Merry Monday.
Rachel says
I am a huge fan of ginger! I, honestly, would have never thought of that combination but it sounds divine!
Miz Helen says
What a wonderful breakfast to look forward to, your pancakes will be just delicious! Hope you are having a fantastic weekend and thanks so much for sharing this awesome post with Full Plate Thursday.
Come Back Soon!
Miz Helen
Michelle says
On Sundays we often have brunch. My family doesn’t realize this, but it’s so that I don’t have to make breakfast AND lunch too. Pancakes with this lovely sauce will have to be included next week!
KC the Kitchen Chopper says
I think dessert should be mentioned as well. Could be the next version of “Cherries Jubilee”. YUM. Thanks for bringing this by #theWeekendSocial. Please stop by again Thursday 9:00 PM EST. Pinned! http://www.theKitchenChopper.com
Nicole Neverman says
These pancakes are really lovely! That blueberry ginger sauce sounds amazing 🙂
Abigail says
That blueberry ginger sauce sounds so delightful and add that extra zing in there pancakes! How delish!
Kristen @ A Mind Full Mom says
Catherine, these look beautiful and tasty. I love the combination of ginger and blueberries together.
Tara Noland says
What an awesome combination, great looking pancakes!!
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[email protected] says
What gorgeous pancakes! Your photo is fantastic Catherine. 🙂
Sandi Gaertner (@sandigtweets) says
Wow, super yum Catherine!! I am officially very hungry now.
Sheryl @Lady Behind The Curtain says
What a lovely weekend breakfast! Great recipe
[email protected] Her Looking Glass says
Gorgeous work as always Catherine, I’m drooling here. Needing these this weekend…
★★★★★
[email protected] says
Live everyone else here, I am really loving this sauce flavour. Such a fab idea and beautifully realised in the image. I wish I could pull up a chair and help myself!
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