This is a breakfast, lunch or dinner that will satisfy and delight!!
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
Pancakes with Blueberry Ginger Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
For the Pancakes:
- 2 cups self-rising flour
- 2 tbs. sugar
- 1 egg
- 1 1/2 cups milk
- 3 tbs. canola oil
- Pat of butter for frying the pancakes
- Syrup
- Dollop of sour cream to top the pancakes
For the Blueberry Ginger Sauce:
- 1 cup of frozen blueberries
- 1 inch piece of ginger - grated
- 1 cup of water
- 3/4 cup of sugar
- Zest of 1 lemon
- Juice of 1 lemon
- Zest of 1 orange
Instructions
For the Pancakes:
- Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved.
- Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan.
- When the bubbles appear in the pancakes; flip and finish cooking on the other side.
For the Blueberry Ginger Sauce:
- Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest.
- Turn the heat to low and while preparing the pancakes.
- Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.
Enjoy with Love,
Catherine
xo
gloria says
I love these pancakes Catherine look amazing!
I love blueberry sauce:)
Dottie Sauchelli Balin says
Dear Catherine, Yummy, yummy is all I can say! I love pancakes and these look fabulous and so inviting. I love the blueberry ginger sauce a little different than the usual syrup. As you said it can be eaten at any time.. Thank you for sharing...Have a blessed week. Dottie :).
Pam says
What a great pancake for breakfast! Blueberries are the best, and the ginger has to add a touch of spiciness to the sauce. Thanks for the recipe, Catherine and have a wonderful week! Hugs
cheri says
Hi Catherine, love the sauce here, looks delicious!
~Nee~ says
Hi Catherine , love pancakes and these are a winner can't wait to try the blueberry giner sauce , thanks for sharing and a blessed week ahead ;- D ~Nee~
Angie@Angie's Recipes says
Wonderful pancakes! I love that berry ginger sauce particularly.
Gloria says
Drooling looking at your super yummy pancakes...Thanks for stopping by and leaving such lovely comment...Happy to follow you ...
Chaya says
Due to the Jewish holy days, we have been eating lots of meat and I miss other foods. I think, pancakes will be a good meal for us and since I glory in making breakfast for dinner, I think we will have it at the end of the day. Thanks Catherine.
Silvia Brisi says
Wonderful mix of flavours!! Kisses!
Big Daddy Dave says
Catherine, I'd love these pancakes with the blueberry/citrus/ginger sauce. The problem is that I can't get my better half to eat pancakes! Take Care, Big Daddy Dave