This is a breakfast, lunch or dinner that will satisfy and delight!!
What better way to start the week off than with a stack of pancakes served with a sweet and tangy blueberry ginger sauce?
Pancakes with Blueberry Ginger Sauce
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
For the Pancakes:
- 2 cups self-rising flour
- 2 tbs. sugar
- 1 egg
- 1 1/2 cups milk
- 3 tbs. canola oil
- Pat of butter for frying the pancakes
- Syrup
- Dollop of sour cream to top the pancakes
For the Blueberry Ginger Sauce:
- 1 cup of frozen blueberries
- 1 inch piece of ginger - grated
- 1 cup of water
- 3/4 cup of sugar
- Zest of 1 lemon
- Juice of 1 lemon
- Zest of 1 orange
Instructions
For the Pancakes:
- Combine all of the dry ingredients in a bowl. Combine all of the wet ingredients in a separate bowl and whisk. Mix the wet ingredients with the dry and mix. If the batter is too thick add more milk to thin out the batter. Add the milk a little at a time until the desired consistency is achieved.
- Heat a griddle with a pat of butter; when the griddle is hot ladle the batter onto the pan.
- When the bubbles appear in the pancakes; flip and finish cooking on the other side.
For the Blueberry Ginger Sauce:
- Heat a small sauce pan. When the pan is hot add the sugar. The sugar will seem to burn; don’t worry. Add the water immediately and stir. Add the lemon juice, lemon zest and orange zest.
- Turn the heat to low and while preparing the pancakes.
- Plate the pancakes. Top with a dollop of sour cream; the blueberry sauce and syrup.
Enjoy with Love,
Catherine
xo
V says
Gorgeous picture! What a great idea to have a ginger-blueberry sauce in lieu of the typical maple syrup (not that I'd complain about the latter). Sounds like a delicious twist on the usual buttermilk pancakes!
Comedy Plus says
I'm coming over for breakfast okay.
Have a blessed day. ♥♥♥
mimi says
When I was raising my girls, I'd often make fruit "syrups" for pancakes instead of the traditional maple syrup. I hadn't thought about this for years, since they're long gone. Yours is fabulous with the ginger and citrus additions. I might have to make this all for myself! Thanks!
monu says
such a beautiful pan cakes 🙂
Esther B says
J'adore les pancakes!!
Medeja says
Yummy! Delicious sauce!
Amy (Savory Moments) says
Catherine, these pancakes look just lovely for a weekend breakfast. The sauce looks delicious - I really enjoy ginger with blueberry.
ela@GrayApron says
I need to use more ginger, I keep forgetting how much I like it! Great breakfast!
kristy says
Hmm... love pancakes and this sounds so special with ginger sauce. Yummmm.....
Blessings, Kristy
Jerry E Beuterbaugh says
My wife keeps insisting that there is something seriously wrong with me, and since I have never been all that fond of the taste of ginger, she might have a point. Sigh.