Subscribe to the LTG Newsletter

Living The Gourmet

Recipes - Wine Features - Interviews

Coffee Ice Cream {No-Churn}

0 · · 41 Comments

Coffee Ice Cream {No-Churn}
I am a coffee lover!! I know that my son and daughter love coffee too. It really is nice to brew a pot of coffee and enjoy it with fellow coffee lovers; especially when they happen to be your son and daughter. Ah…I have taught them well…

I thought to myself, “why not try my hand at coffee ice-cream”…and this is the result. I got the seal of approval from both fellow coffee lovers…my son and daughter.

Coffee Ice Cream {No-Churn}

Serves 12

Coffee Ice Cream {No-Churn}

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe
Print Recipe
Recipe Image

Ingredients

    For the Coffee Flavor:
  • 2 tbs. instant coffee
  • 2 tbs. brown sugar
  • 3 tbs. honey
  • 1 tbs. vanilla
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground cloves
  • Pinch of salt
  • Vanilla wafers and chocolate syrup for serving
    • For the Ice Cream:
  • 14. oz. can sweetened condensed milk
  • 16 oz. whipping cream or heavy cream

Instructions

  1. Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
  2. Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
  3. Whip the cream until peaks form. Fold in the sweetened condensed milk.
  4. Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
  5. Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.

Notes

Prep Time does not include the waiting period for when the cream is frozen.

7.8.1.2
647
https://livingthegourmet.com/2014/09/coffee-ice-cream-no-churn.html

Coffee Ice Cream {No-Churn}

Enjoy with Love,
Catherine

More from my site

0

Reader Interactions

Comments

  1. It looks so smooth and creamy for not being a churned ice cream! We just love homemade ice cream. I love to make it year round. What a treat this looks like.
    Reply

  3. Hi Catherine, Well, you have my seal of approval as well...This is my favorite flavor of ice cream. My parents are coffee ice cream lovers and I guess I followed them. I enjoy the taste of a good cup of coffee. Even though I am a tea drinker, there is just something about coffee that hits the spot! Your recipe is delightful, not hard to make and I would never have expected the use of ground cloves as well as cinnamon. What inviting flavors that must be. Then to add to it the wafers and the chocolate WOW! What a delicious treat that must be. I would make sure I got every last drop of that coffee ice cream...Thanks for sharing... Have a blessed Wednesday! Dottie :)
    Reply

  8. I am a coffee lover too but I am particular about coffee flavored food! I like the ingredients in this so I must try it. Drinking coffee with other coffee lovers is one of my favorite things to do!
    Reply

  10. Catherine, Great looking ice cream! I like the fact that it's simple to make as well... My better half will be whipping this recipe up asap! Take Care, Big Daddy Dave
    Reply

  11. Hi Catherine , have to have my cup of coffee and love coffee ice cream , so I will make this and with bowl and spoon in hand I will think of you and your family and smile . Thanks for sharing and a blessed week . ~~Nee~~ ;-D
    Reply

  20. I love coffee too. Lucky you to have your kids enjoying the coffee with you. My Kids are still too young to appreciate a good strong cup of coffee. :) Your Ice Cream looks amazing! thanks for sharing
    Reply

  23. Hi Catherine, how you doing? Sorry for dropping by late. I'm a coffee lover too, your this ice cream definitely look delightful and refreshing. Thanks for sharing your wonderful recipe. Very impressive photography skill. 2 thumbs up for you. I love your blog new look, very classy. Have a wonderful weekend, regards. With lots of love. Amelia
    Reply

  25. It's quite possible I would be as big as a house if I lived with you! This ice cream looks creamy and delicious-thanks for sharing at Fridays Unfolded! Pinning! Alison Nancherrow
    Reply

  27. Even though I don't drink coffee, I love its flavor in sweets! Thanks again for coming and linking up at The Weekend Social. All posts get pinned in our pinterest board! Please be sure to come back next week starting Thursdays at 9PM EST on culinaryflavors.gr! I hope to see you there!
    Reply

  29. This a killer recipe Catherine, love to try it, coffee ice cream is my favorite. thanks for sharing with Hearth and Soul blog hop. pinning. tweeting.
    Reply

  30. Could I just please have a bowl for breakfast? Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon! Miz Helen
    Reply

  32. Thanks for sharing with us at The Yuck Stops Here. Just swinging by to let you know this is my favorite for the week and will be featured. I hope you will join us again tonight/this week for a new link party.
    Reply

  33. Thanks for sharing with us at The Yuck Stops Here. Just swinging by to let you know this is my favorite for the week and will be featured. I hope you will join us again tonight/this week for a new link party. Also, sorry for the duplicate posts. I had a slip of the fingers and transposed letters in my name. Ugh. LOL
    Reply

  36. I'm a coffee addict...I mean lover too. What I really like about this is the fact that no machine is needed (I don't have one). Thank you for sharing!
    Reply

  38. What an absolutely delicious looking bowl of ice cream! I love that easy no churn ice cream too! And with the intense coffee flavor and chocolate on top...heck, yeah!!! Perfect summer treat!
    Reply

  39. I've used this no-churn method to make coffee ice cream before too ... it is way to easy to make up a batch of delicious ice cream this way I love that you've added honey, cinnamon, and clove to yours ... I'll totally try that next time.
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: ☆☆☆☆☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.