I am a coffee lover!! I know that my son and daughter love coffee too. It really is nice to brew a pot of coffee and enjoy it with fellow coffee lovers; especially when they happen to be your son and daughter. Ah…I have taught them well…
I thought to myself, “why not try my hand at coffee ice-cream”…and this is the result. I got the seal of approval from both fellow coffee lovers…my son and daughter.
Serves 12
10 minPrep Time
10 minTotal Time

Ingredients
- 2 tbs. instant coffee
- 2 tbs. brown sugar
- 3 tbs. honey
- 1 tbs. vanilla
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- Pinch of salt
- Vanilla wafers and chocolate syrup for serving
- 14. oz. can sweetened condensed milk
- 16 oz. whipping cream or heavy cream
Instructions
- Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
- Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
- Whip the cream until peaks form. Fold in the sweetened condensed milk.
- Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
- Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.
Notes
Prep Time does not include the waiting period for when the cream is frozen.
Enjoy with Love,
Catherine
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