Name: Coffee Ice Cream {No-Churn}
Prep time: 10 min
Total time: 10 min
Ingredients: 2 tbs. instant coffee; 2 tbs. brown sugar; 3 tbs. honey; 1 tbs. vanilla; 1 tsp. ground cinnamon; ¼ tsp. ground cloves; Pinch of salt; Vanilla wafers and chocolate syrup for serving; 14. oz. can sweetened condensed milk; 16 oz. whipping cream or heavy cream

Ingredients

Units Scale

For the Coffee Flavor:

2 tbs. instant coffee
2 tbs. brown sugar
3 tbs. honey
1 tbs. vanilla
1 tsp. ground cinnamon
1/4 tsp. ground cloves
Pinch of salt
Vanilla wafers and chocolate syrup for serving

For the Ice Cream:

14. oz. can sweetened condensed milk
16 oz. whipping cream or heavy cream

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Instructions

Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
Whip the cream until peaks form. Fold in the sweetened condensed milk.
Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.

Notes

Prep Time does not include the waiting period for when the cream is frozen.

Prep Time: 10 minutes

Nutrition

Serving Size: 12