Coffee Ice Cream {No-Churn}


Units Scale

For the Coffee Flavor:

  • 2 tbs. instant coffee
  • 2 tbs. brown sugar
  • 3 tbs. honey
  • 1 tbs. vanilla
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • Pinch of salt
  • Vanilla wafers and chocolate syrup for serving

For the Ice Cream:

  • 14. oz. can sweetened condensed milk
  • 16 oz. whipping cream or heavy cream


  1. Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
  2. Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
  3. Whip the cream until peaks form. Fold in the sweetened condensed milk.
  4. Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
  5. Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.


Prep Time does not include the waiting period for when the cream is frozen.


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