Though summer is waning, the fall is still a wonderful time to grill.
Enjoy these fresh, Mediterranean flavored kabobs. They are delicious the day after in salad wraps and tortillas!
PrintBBQ Beef Kabobs
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Ingredients
Units
Scale
For the Beef Skewers:
- 2 - 3 lbs. cubed beef
- 2 bell peppers - cut into 1 -2 inch pieces
- 1 onion - sliced thick
- 1 quart button mushrooms - sliced in half
- Skewers - soaked before using on the grill
For the Marinade:
- Juice of 1 lemon
- 4 cloves of garlic - chopped
- 1/2 cup of Italian parsley - chopped
- 1 tbs. capers - chopped - plus a tablespoon of caper juice
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 - 3 tbs. olive oil
Instructions
- Combine all of the above in a bowl and place the cubed meat in the marinade; cover and place in the refrigerator for at least one hour.
- Place the veggies and meat on the skewer; alternating as desired.
- Start the bbq and grill.
Nutrition
- Serving Size: 10
Enjoy with Love,
Catherine
xo
Marty@A Stroll Thru Life says
Oh yum, this looks delicious. Thanks tons for linking to Inspire Me.
Sherry says
This looks delicious! I had to pin!
Sherry
Nee says
Hi Catherine , these are just wonderful , we BBQ year round , winter in the stove with a tad of Liquid Smoke . Thanks for sharing and have a blessed week 🙂
monu says
lovely kabas catherine 🙂 great work sweety 🙂
tedeternura.com says
Cuando en un plato a servir hay un pinchito, mi corazón se alegra y lo degusto con verdadero placer.
Un acierto los tuyos CATHERINE... Un gran abrazo :)))
Dottie Sauchelli Balin says
Dear Catherine, Wonderful dish and post. I love this recipe as I enjoy the flavors of all the ingredients you have added to the Beef Kabobs. BBQ is something that my dad used to do all year long, even in the rain and the snow...He would go out with the umbrella and boots on just to BBQ. The photo makes me just want to have a skewer right now...I would have a nice dish of rice to place the skewers on. Thanks for sharing...dear friend, Have a wonderful and blessed week. Dottie 🙂
Michelle James says
This looks delicious! Thanks for sharing at Merry Monday! Hope to see you again! Michelle
Maureen | Orgasmic Chef says
Thank you for returning summer to the southern hemispherians. We have been patiently waiting. I LOVE food on sticks. I think it appeals to the kid in me. I think this will make a lovely dinner tonight.
Comedy Plus says
Oh my these look fabulous. They sounds fabulous. Now I'm hungry.
Have a blessed week my friend. 🙂
Angie (@angiesrecipess) says
These beef skewers look droolworthy!