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Home » Corn Salad

Corn Salad

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.

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Corn Salad


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  • Total Time: 17 minutes
  • Yield: 4 Servings 1x
Print Recipe

Ingredients

Units Scale

Salad:

  • 16 oz. frozen corn
  • 1 jalepeno - diced with seeds
  • 2 cloves garlic - chopped
  • 1 large onion - sliced
  • 1 tbs. butter
  • 1/4 cup fresh Italian parsley - chopped
  • Zest of 1 lime
  • Ground cumin
  • Salt
  • Pepper

Dressing:

  • Juice of 1 lime
  • 1 tbs. balsamic vinegar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper

Instructions

Salad:

  1. Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
  2. Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
  3. Place in a bowl; zest the lime and add the onion mixture and toss.

Dressing:

  1. Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
  2. Pour over the salad and toss.
  3. Garnish with the chopped parsley.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

 
Enjoy with Love,
Catherine
xo

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Comments

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  1. T.W. Barritt at Culinary Types says

    June 15, 2014 at 4:53 pm

    Corn, lime and cumin is such a vibrant and fresh combination - summer, here we come!

    Reply
  2. Dee M says

    June 15, 2014 at 7:06 am

    What a great recipe! I love corn, and this sounds very tasty. Love your blog, too! 🙂

    Reply
  3. Kathy says

    June 15, 2014 at 1:17 am

    This looks like a perfect spring/summer salad…can’t wait to give it a try! Corn season is right around the corner. Have a great week Catherine!

    Reply
  4. Adelina Priddis says

    June 14, 2014 at 2:32 am

    The perfect transition from spring to summer. Thanks for sharing on Foodie Friday

    Reply
  5. Liz Berg says

    June 14, 2014 at 1:33 am

    I cannot wait to get local fresh corn and give this a try! I adore corn salads and this one looks terrific!

    Reply
  6. Reeni Pisano says

    June 14, 2014 at 12:57 am

    What a delicious salad! I love the flavors and could eat this all summer long! Have a great weekend! xoxo

    Reply
  7. thepaintedapron.com says

    June 13, 2014 at 10:52 pm

    This is calling my name, what a perfect wonderful way to serve corn~ thanks Catherine!
    Jenna

    Reply
  8. Jessica Hylton says

    June 13, 2014 at 9:42 pm

    This salad looks so delicious! Those onions seriously look divine up in there!

    Reply
  9. Pam says

    June 13, 2014 at 9:40 pm

    Ummm! Your salad looks wonderfully delicious, Catherine! I love veggies like that in the summer and can't wait until we get fresh corn at the farmer's market! Thanks for this recipe and have a good weekend! Hugs!

    Reply
  10. Sandee says

    June 13, 2014 at 4:00 pm

    This sounds fabulous. I'm into salads right now because it's warm. Last night I have a delicious chicken asian salad. It was yummy.

    Have a fabulous day and weekend Catherine. Big hugs. 🙂

    Reply
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