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    Home » Corn Salad

    Corn Salad

    Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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    It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.

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    Corn Salad

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    • Prep Time: 5 minutes
    • Cook Time: 12 minutes
    • Total Time: 17 minutes
    • Yield: 4 Servings 1x

    Ingredients

    Units Scale

    Salad:

    • 16 oz. frozen corn
    • 1 jalepeno - diced with seeds
    • 2 cloves garlic - chopped
    • 1 large onion - sliced
    • 1 tbs. butter
    • 1/4 cup fresh Italian parsley - chopped
    • Zest of 1 lime
    • Ground cumin
    • Salt
    • Pepper

    Dressing:

    • Juice of 1 lime
    • 1 tbs. balsamic vinegar
    • 1/2 tsp. salt
    • 1/2 tsp. black pepper

    Instructions

    Salad:

    1. Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
    2. Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
    3. Place in a bowl; zest the lime and add the onion mixture and toss.

    Dressing:

    1. Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
    2. Pour over the salad and toss.
    3. Garnish with the chopped parsley.

    Did you make this recipe?

    Tag @LTGfood on Instagram and hashtag it #LTGfood

     
    Enjoy with Love,
    Catherine
    xo
    0

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    Comments

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    1. T.W. Barritt at Culinary Types says

      June 15, 2014 at 4:53 pm

      Corn, lime and cumin is such a vibrant and fresh combination - summer, here we come!

      Reply
    2. Dee M says

      June 15, 2014 at 7:06 am

      What a great recipe! I love corn, and this sounds very tasty. Love your blog, too! 🙂

      Reply
    3. Kathy says

      June 15, 2014 at 1:17 am

      This looks like a perfect spring/summer salad…can’t wait to give it a try! Corn season is right around the corner. Have a great week Catherine!

      Reply
    4. Adelina Priddis says

      June 14, 2014 at 2:32 am

      The perfect transition from spring to summer. Thanks for sharing on Foodie Friday

      Reply
    5. Liz Berg says

      June 14, 2014 at 1:33 am

      I cannot wait to get local fresh corn and give this a try! I adore corn salads and this one looks terrific!

      Reply
    6. Reeni Pisano says

      June 14, 2014 at 12:57 am

      What a delicious salad! I love the flavors and could eat this all summer long! Have a great weekend! xoxo

      Reply
    7. thepaintedapron.com says

      June 13, 2014 at 10:52 pm

      This is calling my name, what a perfect wonderful way to serve corn~ thanks Catherine!
      Jenna

      Reply
    8. Jessica Hylton says

      June 13, 2014 at 9:42 pm

      This salad looks so delicious! Those onions seriously look divine up in there!

      Reply
    9. Pam says

      June 13, 2014 at 9:40 pm

      Ummm! Your salad looks wonderfully delicious, Catherine! I love veggies like that in the summer and can't wait until we get fresh corn at the farmer's market! Thanks for this recipe and have a good weekend! Hugs!

      Reply
    10. Sandee says

      June 13, 2014 at 4:00 pm

      This sounds fabulous. I'm into salads right now because it's warm. Last night I have a delicious chicken asian salad. It was yummy.

      Have a fabulous day and weekend Catherine. Big hugs. 🙂

      Reply
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