It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.
PrintCorn Salad
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
Salad:
- 16 oz. frozen corn
- 1 jalepeno - diced with seeds
- 2 cloves garlic - chopped
- 1 large onion - sliced
- 1 tbs. butter
- 1/4 cup fresh Italian parsley - chopped
- Zest of 1 lime
- Ground cumin
- Salt
- Pepper
Dressing:
- Juice of 1 lime
- 1 tbs. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
Salad:
- Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
- Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
- Place in a bowl; zest the lime and add the onion mixture and toss.
Dressing:
- Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
- Pour over the salad and toss.
- Garnish with the chopped parsley.
Enjoy with Love,
Catherine
xo
0






T.W. Barritt at Culinary Types says
Corn, lime and cumin is such a vibrant and fresh combination - summer, here we come!
Dee M says
What a great recipe! I love corn, and this sounds very tasty. Love your blog, too! 🙂
Kathy says
This looks like a perfect spring/summer salad…can’t wait to give it a try! Corn season is right around the corner. Have a great week Catherine!
Adelina Priddis says
The perfect transition from spring to summer. Thanks for sharing on Foodie Friday
Liz Berg says
I cannot wait to get local fresh corn and give this a try! I adore corn salads and this one looks terrific!
Reeni Pisano says
What a delicious salad! I love the flavors and could eat this all summer long! Have a great weekend! xoxo
thepaintedapron.com says
This is calling my name, what a perfect wonderful way to serve corn~ thanks Catherine!
Jenna
Jessica Hylton says
This salad looks so delicious! Those onions seriously look divine up in there!
Pam says
Ummm! Your salad looks wonderfully delicious, Catherine! I love veggies like that in the summer and can't wait until we get fresh corn at the farmer's market! Thanks for this recipe and have a good weekend! Hugs!
Sandee says
This sounds fabulous. I'm into salads right now because it's warm. Last night I have a delicious chicken asian salad. It was yummy.
Have a fabulous day and weekend Catherine. Big hugs. 🙂