It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.
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Corn Salad
- Total Time: 17 minutes
- Yield: 4 Servings 1x
Ingredients
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Scale
Salad:
- 16 oz. frozen corn
- 1 jalepeno - diced with seeds
- 2 cloves garlic - chopped
- 1 large onion - sliced
- 1 tbs. butter
- 1/4 cup fresh Italian parsley - chopped
- Zest of 1 lime
- Ground cumin
- Salt
- Pepper
Dressing:
- Juice of 1 lime
- 1 tbs. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
Salad:
- Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
- Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
- Place in a bowl; zest the lime and add the onion mixture and toss.
Dressing:
- Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
- Pour over the salad and toss.
- Garnish with the chopped parsley.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
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Enjoy with Love,
Catherine
xo
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Gloria Baker says
Catherine this is a really delicious salad!
therelishedroost says
Wonderful recipe I must try this over the weekend!
Chaya Selig says
I have a feeling that the simplicity of this salad is what makes it so good. Thanks Catherine.
Alison Agnew says
This looks fabulous-and perfect for a summer gathering. Just pinned it and am anxious to use some freshly stripped corn that I have stored in the freezer. Thanks for sharing at Fridays Unfolded!
Alison
Nancherrow
Dottie says
Dear Catherine,
Your Corn Salad looks really very good. I love to eat veggies in salads..it brings the freshness out and the flavors as well. The dressing is mouthwatering. I have make something similar to this but have added chucks of grilled chicken breast as well. No matter how you make this, it is very tasty and definitely that time of the year to enjoy. Thanks for sharing, Blessing for a great Friday!
Dottie 🙂
cooking with curls says
I am always looking for new ways to serve corn, not just on the cob. 😉 This salad looks delicious Catherine. I will have to give it a try this summer! Have a wonderful weekend. 🙂
David says
Catherine, My wife in particular would love this corn salad. She loves anything with corn! Looks good... Take Care, Big Daddy Dave
Medeja says
I like simple salads 🙂 it sounds flavorful and nice 🙂
Angie Schneider says
A lovely summer salad, Catherine.
Have a beautiful weekend!
Angie
Shirley Wood says
Looks delish for sure! I will be making this sometime this summer! Pinned it to my Summer Salads board.
Shirley @Intelligent Domestications.
Sandee says
This sounds fabulous. I'm into salads right now because it's warm. Last night I have a delicious chicken asian salad. It was yummy.
Have a fabulous day and weekend Catherine. Big hugs. 🙂
Pam says
Ummm! Your salad looks wonderfully delicious, Catherine! I love veggies like that in the summer and can't wait until we get fresh corn at the farmer's market! Thanks for this recipe and have a good weekend! Hugs!
Jessica Hylton says
This salad looks so delicious! Those onions seriously look divine up in there!
thepaintedapron.com says
This is calling my name, what a perfect wonderful way to serve corn~ thanks Catherine!
Jenna
Reeni Pisano says
What a delicious salad! I love the flavors and could eat this all summer long! Have a great weekend! xoxo
Liz Berg says
I cannot wait to get local fresh corn and give this a try! I adore corn salads and this one looks terrific!
Adelina Priddis says
The perfect transition from spring to summer. Thanks for sharing on Foodie Friday
Kathy says
This looks like a perfect spring/summer salad…can’t wait to give it a try! Corn season is right around the corner. Have a great week Catherine!
Dee M says
What a great recipe! I love corn, and this sounds very tasty. Love your blog, too! 🙂
T.W. Barritt at Culinary Types says
Corn, lime and cumin is such a vibrant and fresh combination - summer, here we come!
Allie BakingAMoment says
I would totally make a meal out of this! I love the flavors- pinned!
Madonna/aka/Ms Lemon of Make Mine Lemon says
Corn Salad is now on my list.
Madonna
MakeMineLemon
Terri Henkels says
This sounds wonderful and I love the dressing but I bet it is good even without the dressing! My family would love this recipe. Thanks so much for sharing on the Four Seasons party.
Miz Helen says
Hi Catherine,
This is a fantastic Corn Salad and I can't wait to make it. Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
Sarah Nenni-Daher says
Oh, this is just great! I have had this at restaurants, but never at the house. I pinned this and just wanted to say thank you for linking up with Thank Goodness It's Thursday (Jordan's Onion).
Sugar Cookies to Peterbilts says
I have had similar dishes to this, but I love some of the additional flavors you have incorporated. I will be using your recipe!
Julia@Happy House and Home says
This is RIGHT up my ally! 🙂 Looks delicious! Sharing and pinning ~ Thank you for linking up to Merry Monday Linky! We're lucky to have you! Julia
Michelle Meche says
Your corn salad looks lovely and perfect for a cookout. Thank you for linking with See Ya in the Gumbo this week.