It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.
PrintCorn Salad
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
Salad:
- 16 oz. frozen corn
- 1 jalepeno - diced with seeds
- 2 cloves garlic - chopped
- 1 large onion - sliced
- 1 tbs. butter
- 1/4 cup fresh Italian parsley - chopped
- Zest of 1 lime
- Ground cumin
- Salt
- Pepper
Dressing:
- Juice of 1 lime
- 1 tbs. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
Salad:
- Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
- Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
- Place in a bowl; zest the lime and add the onion mixture and toss.
Dressing:
- Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
- Pour over the salad and toss.
- Garnish with the chopped parsley.
Enjoy with Love,
Catherine
xo
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Michelle Meche says
Your corn salad looks lovely and perfect for a cookout. Thank you for linking with See Ya in the Gumbo this week.
Julia@Happy House and Home says
This is RIGHT up my ally! 🙂 Looks delicious! Sharing and pinning ~ Thank you for linking up to Merry Monday Linky! We're lucky to have you! Julia
Sugar Cookies to Peterbilts says
I have had similar dishes to this, but I love some of the additional flavors you have incorporated. I will be using your recipe!
Sarah Nenni-Daher says
Oh, this is just great! I have had this at restaurants, but never at the house. I pinned this and just wanted to say thank you for linking up with Thank Goodness It's Thursday (Jordan's Onion).
Miz Helen says
Hi Catherine,
This is a fantastic Corn Salad and I can't wait to make it. Thanks so much for sharing this awesome recipe with Full Plate Thursday and come back soon!
Miz Helen
Terri Henkels says
This sounds wonderful and I love the dressing but I bet it is good even without the dressing! My family would love this recipe. Thanks so much for sharing on the Four Seasons party.
Madonna/aka/Ms Lemon of Make Mine Lemon says
Corn Salad is now on my list.
Madonna
MakeMineLemon
Allie BakingAMoment says
I would totally make a meal out of this! I love the flavors- pinned!