It is the time of year to enjoy the freshness of the season with the simplicity of combining flavors.
PrintCorn Salad
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
Salad:
- 16 oz. frozen corn
- 1 jalepeno - diced with seeds
- 2 cloves garlic - chopped
- 1 large onion - sliced
- 1 tbs. butter
- 1/4 cup fresh Italian parsley - chopped
- Zest of 1 lime
- Ground cumin
- Salt
- Pepper
Dressing:
- Juice of 1 lime
- 1 tbs. balsamic vinegar
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
Salad:
- Heat a large frying pan and add the sliced onion and diced jalapeño. Let the onion get golden on the edges; then add the butter and garlic. When the garlic is fragrant turn off the heat and set the mixture in a bowl.
- Heat a large griddle and place the corn single layer. Dust with the ground cumin, dash of salt and pepper; when the corn slightly golden flip and do the same on the other side.
- Place in a bowl; zest the lime and add the onion mixture and toss.
Dressing:
- Juice the lime in a small bowl and add the balsamic vinegar, salt, pepper and stir.
- Pour over the salad and toss.
- Garnish with the chopped parsley.
Enjoy with Love,
Catherine
xo
0
Shirley Wood says
Looks delish for sure! I will be making this sometime this summer! Pinned it to my Summer Salads board.
Shirley @Intelligent Domestications.
Angie Schneider says
A lovely summer salad, Catherine.
Have a beautiful weekend!
Angie
Medeja says
I like simple salads 🙂 it sounds flavorful and nice 🙂
David says
Catherine, My wife in particular would love this corn salad. She loves anything with corn! Looks good... Take Care, Big Daddy Dave
cooking with curls says
I am always looking for new ways to serve corn, not just on the cob. 😉 This salad looks delicious Catherine. I will have to give it a try this summer! Have a wonderful weekend. 🙂
Dottie says
Dear Catherine,
Your Corn Salad looks really very good. I love to eat veggies in salads..it brings the freshness out and the flavors as well. The dressing is mouthwatering. I have make something similar to this but have added chucks of grilled chicken breast as well. No matter how you make this, it is very tasty and definitely that time of the year to enjoy. Thanks for sharing, Blessing for a great Friday!
Dottie 🙂
Alison Agnew says
This looks fabulous-and perfect for a summer gathering. Just pinned it and am anxious to use some freshly stripped corn that I have stored in the freezer. Thanks for sharing at Fridays Unfolded!
Alison
Nancherrow
Chaya Selig says
I have a feeling that the simplicity of this salad is what makes it so good. Thanks Catherine.
therelishedroost says
Wonderful recipe I must try this over the weekend!
Gloria Baker says
Catherine this is a really delicious salad!