The frittata is a perfect ‘anytime’ item, equally perfect as wholesome breakfast, or a light dinner. Combining garlic, paprika, and extra virgin olive oil, this frittata is a rustic take on a beloved classic.
The joys of a simple meal with a good cup of coffee are fulfilling.
Happy Mother's Day to all.
Potato Frittata
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
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- 8 eggs
- 1/2 cup milk
- 1 onion - diced
- 2 cloves garlic - chopped
- 5 cooked potatoes - diced
- 1/4 cup fresh Italian parsley - chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 3 tbs. olive oil
Instructions
- Preheat the Oven 350.
- Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.
- Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
- Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
- Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
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Enjoy with Love,
Catherine
xo
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Rose says
This is one of my favorite fittatas! Hugs, Rose
Kim G. says
There's nothing like a simple frittata for a great lunch! Happy Mother's day!
Nee says
Happy Mother's Day Catherine .... enjoy with love , blessing my dear ;-D Nee
Pam says
Yes, Catherine! A frittata any time and yours sounds and looks delicious! It's comfort food all the way! Here's wishing you a great Mother's Day! Hugs
Grace says
I do like frittatas but I can't make them any more because I can't used cast iron pans any more...my husband's doctor says they are a no-no - but really, maybe once in a while?
David says
Catherine... I hope that Tammy treated you right on Mother's Day! Maybe she cooked dinner for you... Nice frittata, but I'd want to add bacon or sausage. Happy Mother's Day! Take Care, Big Daddy Dave
Carol Z says
This looks great...with a cup of coffee and good conversation I'd be content. Hope you had a great Mother's Day and lots of hugs!
Dottie says
Dear Catherine, Hope that you had a wonderful Mother's Day with your family! This recipe is delicious. My mom used to make a potato and onion Frittata sometimes when we would come home from school. She didn't put the cheese in it but, your recipe I think I like a lot. I love the cheese combo. Looks so outstanding! Thanks for sharing this fabulous recipe. Blessings on a great week coming. Dottie 🙂
Elzbieta Hester says
I agree, I like it hot, cold, for dinner or breakfast! Yours looks fantastic, Catherine!
:)ela @GrayApron
Te de Ternura says
QUERIDA CATHERINE, espero que pasaras un buen día de la MADRE, y a buen seguro que con esa fritata en tu mesa todo el mundo la disfrutó.
UN ABRAZO Y FELIZ SEMANA :))))
Annalisa B says
La tua frittata è davvero molto molto gustosa!! Non si può resistere!!
Un caro abbraccio amica mia <3
manu says
Lovely flowers and yummy frittata!!!
Have a nice week
Medeja says
Great, just delicious dish for mother's day breakfast! 🙂
trishie says
I do love a good frittata.This one looks awesome!
Silvia Brisigotti says
Delicious!! It' s one of my favourite frittata!!!
Kisses!!!
vrinda says
Hi Katherine Thanx for stopping by my blog n leading to yours.Hope u had a gr8 Mother's day. frittata looks super delish
Chaya says
You have a way of making everything beautiful even the good ole egg. We love frittatas and this a good breakfast, lunch or supper. Thanks Catherine.
Angie Schneider says
The frittata looks so delicious!
Happy Mother's Day to you, Katherine.
Ritchil Shafer says
I've never had potato frittata before but this looks delicious! Gotta try this soon. Thanks for the recipe!
grace says
i've never tried putting potatoes into a frittata! what a delicious breakfast (or lunch)(or dinner). 🙂
Chatty Crone says
Yummy - and I hope you had a wonderful mother's day!
Amy at Ms. Toody Goo Shoes says
I'm another who's not had a potato frittata, but this looks SO good, I've already pinned it. YUM, and Happy Mother's Day, Catherine!
Amelia says
Hi my dear Catherine, happy Mother's day to you. May you be bless with good health and lots of love from your loved ones.
Your potato fritata look very appetizing. Great for anytime of the day. Thank you for sharing your wonderful recipe.
Have a lovely week ahead,regards.
Amelia
TexWisGirl says
i can almost smell your cooking through your photos. 🙂
Nippon Nin says
Everything look so nice - flower, st up and potato dish. I love frittata. I must make this one soon. I hope you had a wonderful Mother's Day!
Erlene A says
All of your recipes look and sound so delicious. I wish I could come over to taste some of your meals 🙂 Thanks again for stopping by Merry Monday. Have a great weekend.