Ingredients
Units
Scale
- 8 eggs
- 1/2 cup milk
- 1 onion - diced
- 2 cloves garlic - chopped
- 5 cooked potatoes - diced
- 1/4 cup fresh Italian parsley - chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. paprika
- 3 tbs. olive oil
Instructions
- Preheat the Oven 350.
- Heat a large cast iron frying pan with the olive oil. Add the onions and garlic and sauté on gentle heat until the onions are soft and the garlic fragrant.
- Add the diced potatoes and continue to gently sauté; let the potatoes get a nice golden color. Season the potatoes with a little salt and pepper.
- Beat the eggs with the milk, parsley, grated parmesan and seasonings and pour over the potatoes.
- Place in the oven for about 10 – 12 minutes or until the eggs are set; remove from the oven and top with the shredded cheese, place back in the oven until the cheese is melted and a touch golden.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
