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Home » Crepes with Apple Pie Filling

Crepes with Apple Pie Filling

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.

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Crepes with Apple Pie Filling


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  • Total Time: 15 minutes
  • Yield: 4 servings 1x
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Ingredients

Units Scale

For the Crepes:

  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter - melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream

For the Apples:

  • 3 apples - diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. Neilsen Massey Vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter

Instructions

For the Crepes:

  1. Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
  2. In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
  3. Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

For the Apples:

  1. Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
  2. Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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To learn more about Neilsen Massey Extracts, visit their website.

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Comments

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  1. Emma @ Fork and Good says

    May 19, 2014 at 1:49 pm

    perfect! My mouth is watering at that pile of deliciousness!

    Reply
  2. Medeja says

    May 19, 2014 at 9:54 am

    I wish I could make crepes.. 🙂 and apple filling sounds super delicious!

    Reply
  3. Elzbieta Hester says

    May 19, 2014 at 4:31 am

    Those certainly make me happy in the morning!
    🙂 ela@GrayApron

    Reply
  4. Dottie says

    May 19, 2014 at 2:58 am

    Dear Catherine,
    What a special recipe this is! I love this, apples, crepes, and whipped cream...after I would eat this, I could conquer the world as I started my day. So delicious! What a fabulous breakfast! Light and not too heavy..Love the photos and your step by step guide. This one is a definite simple pleasure for sure. Thanks for sharing, Blessings on a marvelous week ahead.
    Dottie 🙂

    Reply
  5. Chatty Crone says

    May 19, 2014 at 1:47 am

    That to me seems like good old feel good food - at least it would feel good to me!

    Reply
  6. Cindy says

    May 19, 2014 at 1:32 am

    This looks delicious.

    Reply
  7. Chrystal Mahan says

    May 19, 2014 at 12:39 am

    ooooh. I wish I had all the ingredients. Now I want some for breakfast! Delish! Thanks for linking at The Yuck Stops Here! Pinned! Chrystal @ YUM eating.com Hope to see you next week!

    Reply
  8. Danelle M says

    May 18, 2014 at 11:43 pm

    This looks amazing! Can't wait to try this for breakfast soon!

    Reply
  9. Storm, The Psychotic Housewife says

    May 18, 2014 at 11:18 pm

    Oh, this sounds divine! I will have to make it!

    Reply
  10. Esther B says

    May 18, 2014 at 9:38 pm

    Miami, je salive devant ces belles crêpes:))

    Reply
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