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Crepes with Apple Pie Filling

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There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.

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Crepes with Apple Pie Filling

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  • Total Time: 15 minutes
  • Yield: 4 servings 1x
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Ingredients

Units Scale

For the Crepes:

  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter - melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream

For the Apples:

  • 3 apples - diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. Neilsen Massey Vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter

Instructions

For the Crepes:

  1. Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
  2. In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
  3. Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

For the Apples:

  1. Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
  2. Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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To learn more about Neilsen Massey Extracts, visit their website.

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Comments

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  1. Michelle Meche says

    What a creative way to serve crepes. Thank you for sharing, Catherine!

    Reply

  2. Erlene A says

    My kids would love this. Thanks for sharing on Merry Monday.Pinned.

    Reply

  3. cooking with curls says

    What gorgeous crepes Catherine!! They look absolutely delicious.:)

    Reply

  4. Kevin Lynch says

    These apple pie crepes look and sound so good!

    Reply

  5. Daisy says

    these crepes are beautiful! thanks for visiting my blog 🙂

    Reply

  6. Leslie says

    YES PLEASE.this looks like the kind of breakfast you would get at a fancy French eatery!

    Reply