There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.
Crepes with Apple Pie Filling
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
For the Crepes:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1 1/4 cups milk
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 2 tbs. butter - melted
- Whipped cream for between and topping of crepes
- Cinnamon for dusting whipped cream
For the Apples:
- 3 apples - diced
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 tsp. Neilsen Massey Vanilla
- 1/4 cup raisins
- 1/4 cup brown sugar
- 1 tbs. butter
Instructions
For the Crepes:
- Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
- In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
- Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
For the Apples:
- Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
- Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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To learn more about Neilsen Massey Extracts, visit their website.
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Enjoy with Love!
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Rose says
Yum, sounds delish and I must try it. Thanks for sharing. Hugs, Rose God Bless you Sweet One!
claudia lamascolo says
Love the photo it makes me salivate for some! WOW !
David says
Catherine, That is one luscious dessert! We just had a Belgian Creperie open near us here in East Tennessee and we will be giving it a try this week. It is very unusual for this part of the country. Take Care, Big Daddy Dave
Sandee says
I'm not a big fan of most desserts, but this one I'd try. I love apples and I really love ice cream. What could be better.
Have a fabulous Sunday Catherine. Big hugs. ♥♥♥
Silvia Brisigotti says
Absolutely wonderful!!
Kisses!!
Brandi says
Yum! A sweet treat! Such a delicious combination!
Ordinary J says
Wow these look so good!!! I love crepes!!!
Mary Frances McNellis says
What a decadent breakfast! Crepes are a special treat around here, but I've never done apples before. Thanks for the recipe Catherine!
Carol Z says
Happy looking at this. Sure it's delicious.
Te de Ternura says
Ohhh pero que bien luce este dulce plato Catherine!!!
Que esta semana que empezará, esté llena de momentos agradables y llenos de luz.
UN ABRAZO MI QUERIDA AMIGA ;))))
Esther B says
Miami, je salive devant ces belles crêpes:))
Storm, The Psychotic Housewife says
Oh, this sounds divine! I will have to make it!
Danelle M says
This looks amazing! Can't wait to try this for breakfast soon!
Chrystal Mahan says
ooooh. I wish I had all the ingredients. Now I want some for breakfast! Delish! Thanks for linking at The Yuck Stops Here! Pinned! Chrystal @ YUM eating.com Hope to see you next week!
Cindy says
This looks delicious.
Chatty Crone says
That to me seems like good old feel good food - at least it would feel good to me!
Dottie says
Dear Catherine,
What a special recipe this is! I love this, apples, crepes, and whipped cream...after I would eat this, I could conquer the world as I started my day. So delicious! What a fabulous breakfast! Light and not too heavy..Love the photos and your step by step guide. This one is a definite simple pleasure for sure. Thanks for sharing, Blessings on a marvelous week ahead.
Dottie 🙂
Elzbieta Hester says
Those certainly make me happy in the morning!
🙂 ela@GrayApron
Medeja says
I wish I could make crepes.. 🙂 and apple filling sounds super delicious!
Emma @ Fork and Good says
perfect! My mouth is watering at that pile of deliciousness!
Leslie says
YES PLEASE.this looks like the kind of breakfast you would get at a fancy French eatery!
Daisy says
these crepes are beautiful! thanks for visiting my blog 🙂
Kevin Lynch says
These apple pie crepes look and sound so good!
cooking with curls says
What gorgeous crepes Catherine!! They look absolutely delicious.:)
Erlene A says
My kids would love this. Thanks for sharing on Merry Monday.Pinned.
Michelle Meche says
What a creative way to serve crepes. Thank you for sharing, Catherine!