There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.
Crepes with Apple Pie Filling
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
For the Crepes:
- 1 cup flour
- 2 eggs
- 2 tbs. sugar
- 1 1/4 cups milk
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1 tsp. vanilla
- 2 tbs. butter - melted
- Whipped cream for between and topping of crepes
- Cinnamon for dusting whipped cream
For the Apples:
- 3 apples - diced
- Zest of 1/2 lemon
- Juice of 1/2 lemon
- 1 tsp. Neilsen Massey Vanilla
- 1/4 cup raisins
- 1/4 cup brown sugar
- 1 tbs. butter
Instructions
For the Crepes:
- Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
- In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
- Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.
For the Apples:
- Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
- Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
To learn more about Neilsen Massey Extracts, visit their website.
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Michelle Meche says
What a creative way to serve crepes. Thank you for sharing, Catherine!
Erlene A says
My kids would love this. Thanks for sharing on Merry Monday.Pinned.
cooking with curls says
What gorgeous crepes Catherine!! They look absolutely delicious.:)
Kevin Lynch says
These apple pie crepes look and sound so good!
Daisy says
these crepes are beautiful! thanks for visiting my blog 🙂
Leslie says
YES PLEASE.this looks like the kind of breakfast you would get at a fancy French eatery!