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Crepes with Apple Pie Filling

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There is a certain comfort in having a nice breakfast and enjoying the simplest of pleasures.

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Crepes with Apple Pie Filling

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  • Total Time: 15 minutes
  • Yield: 4 servings 1x
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Ingredients

Units Scale

For the Crepes:

  • 1 cup flour
  • 2 eggs
  • 2 tbs. sugar
  • 1 1/4 cups milk
  • 1/2 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 tbs. butter - melted
  • Whipped cream for between and topping of crepes
  • Cinnamon for dusting whipped cream

For the Apples:

  • 3 apples - diced
  • Zest of 1/2 lemon
  • Juice of 1/2 lemon
  • 1 tsp. Neilsen Massey Vanilla
  • 1/4 cup raisins
  • 1/4 cup brown sugar
  • 1 tbs. butter

Instructions

For the Crepes:

  1. Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.
  2. In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.
  3. Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

For the Apples:

  1. Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.
  2. Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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To learn more about Neilsen Massey Extracts, visit their website.

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  1. Te de Ternura says

    Ohhh pero que bien luce este dulce plato Catherine!!!
    Que esta semana que empezará, esté llena de momentos agradables y llenos de luz.
    UN ABRAZO MI QUERIDA AMIGA ;))))

    Reply

  2. Carol Z says

    Happy looking at this. Sure it's delicious.

    Reply

  3. Mary Frances McNellis says

    What a decadent breakfast! Crepes are a special treat around here, but I've never done apples before. Thanks for the recipe Catherine!

    Reply

  4. Ordinary J says

    Wow these look so good!!! I love crepes!!!

    Reply

  5. Brandi says

    Yum! A sweet treat! Such a delicious combination!

    Reply

  6. Silvia Brisigotti says

    Absolutely wonderful!!
    Kisses!!

    Reply

  7. Sandee says

    I'm not a big fan of most desserts, but this one I'd try. I love apples and I really love ice cream. What could be better.

    Have a fabulous Sunday Catherine. Big hugs. ♥♥♥

    Reply

  8. David says

    Catherine, That is one luscious dessert! We just had a Belgian Creperie open near us here in East Tennessee and we will be giving it a try this week. It is very unusual for this part of the country. Take Care, Big Daddy Dave

    Reply

  9. claudia lamascolo says

    Love the photo it makes me salivate for some! WOW !

    Reply

  10. Rose says

    Yum, sounds delish and I must try it. Thanks for sharing. Hugs, Rose God Bless you Sweet One!

    Reply