Biscoff Brownies

0 · Jul 16, 2013 · 28 Comments

Tired of me yet? 😉

How about now?…..

…Yeah, I didn’t think so.

Mom has been super busy and left it to me to take care of Living the Gourmet…but don’t worry, you’re in good hands >;)

On a more serious note however, I just want to thank you all for the kind words and support you have offered to me. It’s been such an exciting pleasure to blog with you and get to know you all. And my apologies for not returning some of your visits in a more timely fashion. I promise though to pay you all a visit and stalk…ahem, I mean see what you have all been up to ;D

I’ve been up to quite a bit myself lately. Stuck in a war of L’Amore that is.

I’ve been tormented between two powerful and irresistible forces. I haven’t been able to sleep a wink in the last couple of weeks over it either…I don’t know why I’m telling you all this…maybe it’s because you can relate (?).

My long time love and I are in a difficult place right now. I can’t remember by life before our love…but now it seems the relationship has run its course…
There is one other though…who, for quite sometime has been trying to nab my attention. And now, I don’t know what to do…because this new attention has taken me to a place I’ve never explored before..a darker place, but I kind of like it, yet I know it’s terribly rotten of me.

Well, I choose Biscoff….

Yes, you read that right.

It’s been a war between Nutella and Biscoff.

Nutella, you have been such a great companion to me all these years. You’ve given me something to dip my pretzels in…and my spoon. Such fond memories, and I will never forget you.
But Biscoff, is soooo…..I don’t know how to explain it. Delicious. Rich. Smooth. What more can a girl ask for? I’ve been swept off my feet. And once you try these brownies, I know you will be too!

*Swoon* Isn’t he gorgeous?? :3

Biscoff Brownies

You will need:

1/2 Hershey’s Chocolate Bar

1 tablespoon butter

3 tablespoons margarine

1 cup sugar

2 tablespoons dark cocoa powder

1/2 cup AP flour

2 eggs

1 heaping tablespoon Biscoff

1/4 cup chocolate chunks (morsels will do just fine)

Preheat oven to 350 degrees F. Prepare a brownie tray by buttering the bottom and up the sides. Line with parchment paper and then butter the parchment.

In a small glass bowl melt together 1/2 chocolate bar, butter and margarine. Set aside.

In medium bowl, combine sugar, cocoa powder, and flour.

Mix in the melted chocolate and butter mixture with the dry ingredients. Add eggs and Biscoff. Gently stir in the chocolate chunks or morsels.

Pour batter into baking dish and bake for approximately 25-30 minutes or until tester comes out clean.

In case you’re unfamiliar with Biscoff, it is actually a European spread. I taste a combination of cinnamon and gingersnap…It kind of reminds me of Christmas. Mmmmm, it is just too good for words. Go out and try it! 😀

So let me know. #teamNutella? #teamBiscoff? #teamI’llEatWhicheverIsInFrontOfMe

Toodles,

Tammy<3

Comments

Walking on Sunshine says

16/07/2013 at 4:19 pm

We love nutella. I have never tried the biscoff, but have recently seen some in our grocery store. Will have to try it soon! These brownies look amazing! Great job. I am sharing them on my Walking on Sunshine FB page later today!

Reply
Sandee says

16/07/2013 at 4:27 pm

Okay Tammy, I'm going to try these. I've not had Biscoff before. If you say it's heavenly then I'll believe that.

Have a terrific day. ☺

Reply
Angie Schneider says

16/07/2013 at 4:34 pm

I need to make this ASAP. Tammy, these brownies look divine!

Reply
Dining Alone says

16/07/2013 at 4:49 pm

Having just discovered Biscoff I am in the infatuation stage, but I am sure it will evolve into love :) The brownies look delicious!

Reply
Mr. & Mrs. P says

16/07/2013 at 6:00 pm

Team nutella but we have not had biscoff before.. Doubt that we will change our minds though.

Reply
Gloria Baker says

16/07/2013 at 6:23 pm

I know we are in good hands! You cook amazing like your Mom!!
These brownies look georgeous, make me feel hungry!

have a nice day and hugs to Catherine!

Reply
Catherine says

16/07/2013 at 6:58 pm

Dear Bella, These were a delicious treat!! Thank you for these delicious and soul satisfying treats.
Blessings my dearest Bella, Your mom xoxo

Reply
peps says

16/07/2013 at 7:01 pm

WOW!!!
I would love to have one right now!!!!

Reply
Tanya Walton says

16/07/2013 at 7:35 pm

Tammy, how could we ever get tired of you...especially when you give us such a wonderful recipe...lets face it NOTHING beats chocolate!!!!

Will give this a go in the future!!

Reply
Loretta Thomas says

16/07/2013 at 7:40 pm

Tammy these look delicious...I am certainly going to try this recipe. Thanks for sharing!!
Purrs, Loretta & Kitty

Reply
Tammy says

16/07/2013 at 7:45 pm

Tanya, you're too kind :,)

xo

---

Thank you for stopping by everyone! So glad you enjoyed this post ^_^

Reply
Liz Berg says

16/07/2013 at 8:15 pm

LOL, Tammy, I thought you were going to reveal some deep dark personal secret ;) Your brownies look terrific...and I think Biscoff has won me over as well. Must try these. xo

Reply
David says

16/07/2013 at 8:23 pm

Tammy, We have a jar of Nutella in the cupboard...but this is the first time I've heard of Biscoff. We'll have to check it out. FYI...your brownie recipe is totally decadent! Thanks and Take Care, Big Daddy Dave

Reply
Guru Uru says

16/07/2013 at 9:02 pm

What I would not do for a nice big bite :D
So delicious Tammy!

Cheers
CCU

P.S Because of my exams, I will not be commenting for around 4 weeks – see you afterwards!

Reply
Joy says

16/07/2013 at 9:08 pm

Haven't tried Biscoff, but I'm on my way to Amazon.com to find some!! These look too good not to try!! Thanks!

Love, Joy
Yesterfood

Reply
Chatty Crone says

17/07/2013 at 1:13 am

I pinned those delicious looking brownies. And I don't like the nut in nutella. So I vote for Biscoff which I have never eaten before. lol
sandie

Reply
Brandi says

17/07/2013 at 2:56 am

I love brownies and these will do just nicely. #teambiscoff

Reply
Rose says

17/07/2013 at 3:17 am

I have not tried Biscoff, but I'm intrigued now! These brownies sound really rich (as all good brownies are, right?).

Reply
Amelia says

17/07/2013 at 11:59 am

Hi Tammy, your brownies look absolutely delicious. Very chocolatey and am sure it taste heavenly. :))
Thanks for the wonderful recipe.

Have a nice day.

Reply
Maureen | Orgasmic Chef says

17/07/2013 at 12:02 pm

LOL this post made me laugh but those brownies made me drool. Perfect.

Reply
Tanna at The Brick Street Bungalow says

17/07/2013 at 12:32 pm

Oh, girl! You are killing my diet willpower. LOL! And, you had me going for awhile. ;) I think I like your new love interest. ;) blessings ~ tanna

Reply
Kim G. says

17/07/2013 at 1:13 pm

I love love Biscoff spread... Love the taste and the texture too! And brownies... Oh! I love brownies... So Biscoff + brownies, it sounds like a win win recipe to me! Keep going like this Tammy:)

Reply
[email protected] Tastes Good says

17/07/2013 at 8:33 pm

You had me at Nutella, but now I'm running out to pick up some Biscoff. Seems everyone is talking about it these days and I've never tried it!! I can't wait to try your brownies! They look perfect, and I know my hubs has been craving some chewy on the inside and crackly on top brownie! Thanks for sharing!

Reply
Linda A. Thompson-Ditch says

18/07/2013 at 4:32 pm

Oh my! When I look at your photo, that's all I can say. Oh my!

Reply
Shawna Williams says

19/07/2013 at 8:11 pm

I don't know if my sister saw this yet but she is a brownieholic! Thank you for sharing it on our BBQ Block Party.

Reply
Miz Helen says

20/07/2013 at 8:55 pm

Thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
Miz Helen

Reply
Sarah Bates says

22/07/2013 at 3:51 am

I am totally obsessed with Biscoff! These look delicious. Thanks for sharing with Foodie Friends Friday!

Reply
Debi RecipesForMyBoys says

24/07/2013 at 11:36 pm

I want one! Thank you for sharing on Thursday's Treasures. I've featured them this week...Week 95

Reply