Biscoff Brownies

Tired of me yet? 😉

How about now?.....

...Yeah, I didn't think so.

Mom has been super busy and left it to me to take care of Living the Gourmet...but don't worry, you're in good hands >;)

On a more serious note however, I just want to thank you all for the kind words and support you have offered to me. It's been such an exciting pleasure to blog with you and get to know you all. And my apologies for not returning some of your visits in a more timely fashion. I promise though to pay you all a visit and stalk...ahem, I mean see what you have all been up to ;D

I've been up to quite a bit myself lately. Stuck in a war of L'Amore that is.

I've been tormented between two powerful and irresistible forces. I haven't been able to sleep a wink in the last couple of weeks over it either...I don't know why I'm telling you all this...maybe it's because you can relate (?).

My long time love and I are in a difficult place right now. I can't remember by life before our love...but now it seems the relationship has run its course...
There is one other though...who, for quite sometime has been trying to nab my attention. And now, I don't know what to do...because this new attention has taken me to a place I've never explored before..a darker place, but I kind of like it, yet I know it's terribly rotten of me.

Well, I choose Biscoff....

Yes, you read that right.

It's been a war between Nutella and Biscoff.

Nutella, you have been such a great companion to me all these years. You've given me something to dip my pretzels in...and my spoon. Such fond memories, and I will never forget you.
But Biscoff, is soooo.....I don't know how to explain it. Delicious. Rich. Smooth. What more can a girl ask for? I've been swept off my feet. And once you try these brownies, I know you will be too!

*Swoon* Isn't he gorgeous?? :3

Biscoff Brownies

You will need:

1/2 Hershey's Chocolate Bar

1 tablespoon butter

3 tablespoons margarine

1 cup sugar

2 tablespoons dark cocoa powder

1/2 cup AP flour

2 eggs

1 heaping tablespoon Biscoff

1/4 cup chocolate chunks (morsels will do just fine)

Preheat oven to 350 degrees F. Prepare a brownie tray by buttering the bottom and up the sides. Line with parchment paper and then butter the parchment.

In a small glass bowl melt together 1/2 chocolate bar, butter and margarine. Set aside.

In medium bowl, combine sugar, cocoa powder, and flour.

Mix in the melted chocolate and butter mixture with the dry ingredients. Add eggs and Biscoff. Gently stir in the chocolate chunks or morsels.

Pour batter into baking dish and bake for approximately 25-30 minutes or until tester comes out clean.

In case you're unfamiliar with Biscoff, it is actually a European spread. I taste a combination of cinnamon and gingersnap...It kind of reminds me of Christmas. Mmmmm, it is just too good for words. Go out and try it! 😀

So let me know. #teamNutella? #teamBiscoff? #teamI'llEatWhicheverIsInFrontOfMe

Toodles,

Tammy<3