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Biscoff Brownies

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Tired of me yet? 😉

How about now?…..

…Yeah, I didn’t think so.

Mom has been super busy and left it to me to take care of Living the Gourmet…but don’t worry, you’re in good hands >;)

On a more serious note however, I just want to thank you all for the kind words and support you have offered to me.  It’s been such an exciting pleasure to blog with you and get to know you all.  And my apologies for not returning some of your visits in a more timely fashion.  I promise though to pay you all a visit and stalk…ahem, I mean see what you have all been up to ;D

I’ve been up to quite a bit myself lately.  Stuck in a war of L’Amore that is.

I’ve been tormented between two powerful and irresistible forces.  I haven’t been able to sleep a wink in the last couple of weeks over it either…I don’t know why I’m telling you all this…maybe it’s because you can relate (?).

My long time love and I are in a difficult place right now.  I can’t remember by life before our love…but now it seems the relationship has run its course…
There is one other though…who, for quite sometime has been trying to nab my attention.  And now, I don’t know what to do…because this new attention has taken me to a place I’ve never explored before..a darker place, but I kind of like it, yet I know it’s terribly rotten of me.

Well, I choose Biscoff….

Yes, you read that right.

It’s been a war between Nutella and Biscoff.

Nutella, you have been such a great companion to me all these years.  You’ve given me something to dip my pretzels in…and my spoon.  Such fond memories, and I will never forget you.
But Biscoff, is soooo…..I don’t know how to explain it.  Delicious.  Rich.  Smooth.  What more can a girl ask for?  I’ve been swept off my feet.  And once you try these brownies, I know you will be too!

 
*Swoon* Isn’t he gorgeous?? :3
 
Biscoff Brownies
 
You will need:
 
1/2 Hershey’s Chocolate Bar
1 tablespoon butter
3 tablespoons margarine
1 cup sugar
2 tablespoons dark cocoa powder
1/2 cup AP flour
2 eggs
1 heaping tablespoon Biscoff
1/4 cup chocolate chunks (morsels will do just fine)
 
 
Preheat oven to 350 degrees F.  Prepare a brownie tray by buttering the bottom and up the sides.  Line with parchment paper and then butter the parchment.
 
In a small glass bowl melt together 1/2 chocolate bar, butter and margarine.  Set aside.
 
In medium bowl, combine sugar, cocoa powder, and flour.
 
Mix in the melted chocolate and butter mixture with the dry ingredients.  Add eggs and Biscoff.  Gently stir in the chocolate chunks or morsels.
 
Pour batter into baking dish and bake for approximately 25-30 minutes or until tester comes out clean.
 
In case you’re unfamiliar with Biscoff,  it is actually a European spread.  I taste a combination of cinnamon and gingersnap…It kind of reminds me of Christmas.  Mmmmm, it is just too good for words.  Go out and try it! 😀
 
So let me know.  #teamNutella? #teamBiscoff? #teamI’llEatWhicheverIsInFrontOfMe
 
Toodles,
Tammy<3

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  1. We love nutella. I have never tried the biscoff, but have recently seen some in our grocery store. Will have to try it soon! These brownies look amazing! Great job. I am sharing them on my Walking on Sunshine FB page later today!
    Reply

  2. Okay Tammy, I'm going to try these. I've not had Biscoff before. If you say it's heavenly then I'll believe that.

    Have a terrific day. ☺
    Reply

  6. I know we are in good hands! You cook amazing like your Mom!!
    These brownies look georgeous, make me feel hungry!

    have a nice day and hugs to Catherine!
    Reply

  7. Dear Bella, These were a delicious treat!! Thank you for these delicious and soul satisfying treats.
    Blessings my dearest Bella, Your mom xoxo
    Reply

  9. Tammy, how could we ever get tired of you...especially when you give us such a wonderful recipe...lets face it NOTHING beats chocolate!!!!

    Will give this a go in the future!!
    Reply

  12. LOL, Tammy, I thought you were going to reveal some deep dark personal secret ;) Your brownies look terrific...and I think Biscoff has won me over as well. Must try these. xo
    Reply

  13. Tammy, We have a jar of Nutella in the cupboard...but this is the first time I've heard of Biscoff. We'll have to check it out. FYI...your brownie recipe is totally decadent! Thanks and Take Care, Big Daddy Dave
    Reply

  14. What I would not do for a nice big bite :D
    So delicious Tammy!

    Cheers
    CCU

    P.S Because of my exams, I will not be commenting for around 4 weeks – see you afterwards!
    Reply

  16. I pinned those delicious looking brownies. And I don't like the nut in nutella. So I vote for Biscoff which I have never eaten before. lol
    sandie
    Reply

  18. I have not tried Biscoff, but I'm intrigued now! These brownies sound really rich (as all good brownies are, right?).
    Reply

  19. Hi Tammy, your brownies look absolutely delicious. Very chocolatey and am sure it taste heavenly. :))
    Thanks for the wonderful recipe.

    Have a nice day.
    Reply

  22. I love love Biscoff spread... Love the taste and the texture too! And brownies... Oh! I love brownies... So Biscoff + brownies, it sounds like a win win recipe to me! Keep going like this Tammy:)
    Reply

  23. You had me at Nutella, but now I'm running out to pick up some Biscoff. Seems everyone is talking about it these days and I've never tried it!! I can't wait to try your brownies! They look perfect, and I know my hubs has been craving some chewy on the inside and crackly on top brownie! Thanks for sharing!
    Reply

  26. Thank you so much for sharing your awesome recipe with Full Plate Thursday. Have a great weekend and hope to see you soon!
    Miz Helen
    Reply

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