This is a hearty meal and may be served with rice or noodles.
Days like these are what Spring is all about.
Warm enough to sit outside as the sun slowly sinks down behind the trees...the last of it's rays streaming in through the porch.
I love spending these evenings with the ones I love, sharing a laugh or a story over a meal like this.
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Baked Boneless Pork Chops with Sauce
Ingredients
Units
Scale
- 5 - Boneless pork chops (about 1 inch thickness)
- Dashes of salt
- Dashes of black pepper
- Drizzle of olive oil
For the Sauce:
- 28 oz. can crushed tomatoes
- 5 cloves garlic
- 1 large onion - sliced
- 2 cups frozen peas
- Dashes of salt
- Dashes of black pepper
- Dashes of ground oregano
- Dashes of garlic powder
- Pinch of sugar
- Dashes of chili powder
- Healthy handful of fresh basil - chopped
- 2 stalks celery - chopped
- 1 1/2 cups fresh bread crumbs
- Grated Romano or Parmesan cheese
- Olive oil for drizzling
Instructions
- Preheat Oven 350 degrees.
- Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
- Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
- Drizzle a little olive oil over this and top and finish with the grated cheese.
- Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
- Category: Main Dish
Enjoy with Love,
Catherine
xo
Diane Balch says
WOW... this is mouth watering... I can taste each flavor as I read the recipe. Thanks for sharing this on foodie friday.
mylittleitaliankitchen says
I love to use herbs with meat and fish. They improve the flavour so much. This pork is mouthwatering. Ciao!
Happier Than a Pig in Mud says
This looks like a great meal! Pretty colors too:@)
allotments4you says
Sounds great Catherine...we really love our pork chops and this is a wonderful way to cook them. I think it might have to wait a while now before I do them though as with the colder weather coming we really like our warming gravy meals!!
Rose says
Classic and delicious!
Linda A. Thompson-Ditch says
I was wondering what to do with the pork chops I have in the freezer. This recipe just may be the answer!
Medeja says
That sauce looks and sounds so good.. looks like a very rich dish 🙂
sofiaaurora says
A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
Sofía
A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
Dining Alone says
I love the peas on top, that is a great idea! It is an all in one dish, which is a perfect for dining alone.
Rosita Vargas says
Exquisito y muy lindo me encanta,abrazos y abrazos.