This is a hearty meal and may be served with rice or noodles.
Days like these are what Spring is all about.
Warm enough to sit outside as the sun slowly sinks down behind the trees...the last of it's rays streaming in through the porch.
I love spending these evenings with the ones I love, sharing a laugh or a story over a meal like this.
Print
Baked Boneless Pork Chops with Sauce
Ingredients
Units
Scale
- 5 - Boneless pork chops (about 1 inch thickness)
- Dashes of salt
- Dashes of black pepper
- Drizzle of olive oil
For the Sauce:
- 28 oz. can crushed tomatoes
- 5 cloves garlic
- 1 large onion - sliced
- 2 cups frozen peas
- Dashes of salt
- Dashes of black pepper
- Dashes of ground oregano
- Dashes of garlic powder
- Pinch of sugar
- Dashes of chili powder
- Healthy handful of fresh basil - chopped
- 2 stalks celery - chopped
- 1 1/2 cups fresh bread crumbs
- Grated Romano or Parmesan cheese
- Olive oil for drizzling
Instructions
- Preheat Oven 350 degrees.
- Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
- Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
- Drizzle a little olive oil over this and top and finish with the grated cheese.
- Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
- Category: Main Dish
Enjoy with Love,
Catherine
xo
Buttercup says
Looks so good! Wishes for a great week.
Beth says
The breading on your pork chops looks amazing!
Lizzy Do says
Oh, what a lovely sauce...and it looks like it keeps the chops moist and tender! Beautifully done, my friend!
Pegasuslegend says
Wow Even though I never eat meat these are sure tempting me!
María says
Nunca he probado asi las chuletas, pero te han quedado con una pinta fantastica, me han encantado. Besicos
Valentina says
So delicious! 😀 Catherine, you're great! 😀 Kisses 🙂
Tina/Dulcis in fundo says
lo adoro,complimenti:)
Janet Gardner says
yes indeed, this looks like a perfect Sunday fall dinner! Looks so scrumptious.
Hope all is well,
Janet 🙂
Simona says
Hello Catherine, nice to meet you!! I follow your blog with great pleasure!
This recipe looks very tasty, my compliments!!!
Cheers!!!
Lyndsey Chapin says
Mmmm...it looks so delicious...moist and flavorful!