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Baked Boneless Pork Chops with Sauce

· 33 Comments

This is a hearty meal and may be served with rice or noodles.

Living the Gourmet: Baked Boneless Pork Chops with Sauce

Days like these are what Spring is all about.

Warm enough to sit outside as the sun slowly sinks down behind the trees…the last of it’s rays streaming in through the porch.

I love spending these evenings with the ones I love, sharing a laugh or a story over a meal like this.

Baked Boneless Pork Chops with Sauce
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Ingredients

  • 5 - Boneless pork chops (about 1 inch thickness)
  • Dashes of salt
  • Dashes of black pepper
  • Drizzle of olive oil
    • For the Sauce:
  • 28 oz. can crushed tomatoes
  • 5 cloves garlic
  • 1 large onion – sliced
  • 2 cups frozen peas
  • Dashes of salt
  • Dashes of black pepper
  • Dashes of ground oregano
  • Dashes of garlic powder
  • Pinch of sugar
  • Dashes of chili powder
  • Healthy handful of fresh basil – chopped
  • 2 stalks celery – chopped
  • 1 1/2 cups fresh bread crumbs
  • Grated Romano or Parmesan cheese
  • Olive oil for drizzling

Instructions

  1. Preheat Oven 350 degrees.
  2. Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
  3. Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
  4. Drizzle a little olive oil over this and top and finish with the grated cheese.
  5. Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
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https://livingthegourmet.com/2012/10/baked-boneless-pork-chops-with-sauce.html

Enjoy with Love,
Catherine
xo

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Comments

  1. Anglers Belong says

    Wow..that looks tasty!
    Nice blog,i'm following.
    Feel free to visit and follow our fishing blog in Borneo at http://www.kakinginti.rumahpanjai.com
    Cheers!!!
    Reply

  5. Sandee says

    I would weigh 300 pounds in no time if I ate everything you post here. I'd sure enjoy it too.

    Have a terrific day Catherine. Hugs. :)
    Reply

  8. Jerry E Beuterbaugh says

    I am perfectly willing to accept that it is just a matter of my palette being so messed up after years of eating the wrong foods, but I do not enjoy eating things like pork chops and pork steaks these days on account of most (if not all) of the fat being trimmed off of the meat. For without the fat, pork has no flavor to me, and adding stuffing doesn't help much.
    Reply

  12. Simona says

    Hello Catherine, nice to meet you!! I follow your blog with great pleasure!
    This recipe looks very tasty, my compliments!!!
    Cheers!!!

    Reply

  23. sofiaaurora says

    A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
    Sofía
    A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
    Reply

  27. allotments4you says

    Sounds great Catherine...we really love our pork chops and this is a wonderful way to cook them. I think it might have to wait a while now before I do them though as with the colder weather coming we really like our warming gravy meals!!
    Reply

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