This is a hearty meal and may be served with rice or noodles.
Days like these are what Spring is all about.
Warm enough to sit outside as the sun slowly sinks down behind the trees...the last of it's rays streaming in through the porch.
I love spending these evenings with the ones I love, sharing a laugh or a story over a meal like this.
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Baked Boneless Pork Chops with Sauce
Ingredients
Units
Scale
- 5 - Boneless pork chops (about 1 inch thickness)
- Dashes of salt
- Dashes of black pepper
- Drizzle of olive oil
For the Sauce:
- 28 oz. can crushed tomatoes
- 5 cloves garlic
- 1 large onion - sliced
- 2 cups frozen peas
- Dashes of salt
- Dashes of black pepper
- Dashes of ground oregano
- Dashes of garlic powder
- Pinch of sugar
- Dashes of chili powder
- Healthy handful of fresh basil - chopped
- 2 stalks celery - chopped
- 1 1/2 cups fresh bread crumbs
- Grated Romano or Parmesan cheese
- Olive oil for drizzling
Instructions
- Preheat Oven 350 degrees.
- Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
- Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
- Drizzle a little olive oil over this and top and finish with the grated cheese.
- Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
- Category: Main Dish
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Enjoy with Love,
Catherine
xo
Anglers Belong says
Wow..that looks tasty!
Nice blog,i'm following.
Feel free to visit and follow our fishing blog in Borneo at http://www.kakinginti.rumahpanjai.com
Cheers!!!
Girl in purple dress says
Oh yum this has some of my favourite herbs, absolutely love basil in recipes.
Jill says
That looks like the perfect fall meal!
Zimbabwe says
That sound quite delicious and I love Pork. Take care Diane
Sandee says
I would weigh 300 pounds in no time if I ate everything you post here. I'd sure enjoy it too.
Have a terrific day Catherine. Hugs. 🙂
Angie's Recipes says
So very succulent and flavourful!
peps says
WOW!!!!!!!!!
What a picture!!!!!!!
Jerry E Beuterbaugh says
I am perfectly willing to accept that it is just a matter of my palette being so messed up after years of eating the wrong foods, but I do not enjoy eating things like pork chops and pork steaks these days on account of most (if not all) of the fat being trimmed off of the meat. For without the fat, pork has no flavor to me, and adding stuffing doesn't help much.
Chocolate Shavings says
These pork chops look delicious!
Kim Garceau says
I really have to buy some pork chops, you always have great ideas for these!
Lyndsey Chapin says
Mmmm...it looks so delicious...moist and flavorful!
Simona says
Hello Catherine, nice to meet you!! I follow your blog with great pleasure!
This recipe looks very tasty, my compliments!!!
Cheers!!!
Janet Gardner says
yes indeed, this looks like a perfect Sunday fall dinner! Looks so scrumptious.
Hope all is well,
Janet 🙂
Tina/Dulcis in fundo says
lo adoro,complimenti:)
Valentina says
So delicious! 😀 Catherine, you're great! 😀 Kisses 🙂
María says
Nunca he probado asi las chuletas, pero te han quedado con una pinta fantastica, me han encantado. Besicos
Pegasuslegend says
Wow Even though I never eat meat these are sure tempting me!
Lizzy Do says
Oh, what a lovely sauce...and it looks like it keeps the chops moist and tender! Beautifully done, my friend!
Beth says
The breading on your pork chops looks amazing!
Buttercup says
Looks so good! Wishes for a great week.
Rosita Vargas says
Exquisito y muy lindo me encanta,abrazos y abrazos.
Dining Alone says
I love the peas on top, that is a great idea! It is an all in one dish, which is a perfect for dining alone.
sofiaaurora says
A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
Sofía
A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
Medeja says
That sauce looks and sounds so good.. looks like a very rich dish 🙂
Linda A. Thompson-Ditch says
I was wondering what to do with the pork chops I have in the freezer. This recipe just may be the answer!
Rose says
Classic and delicious!
allotments4you says
Sounds great Catherine...we really love our pork chops and this is a wonderful way to cook them. I think it might have to wait a while now before I do them though as with the colder weather coming we really like our warming gravy meals!!
Happier Than a Pig in Mud says
This looks like a great meal! Pretty colors too:@)
mylittleitaliankitchen says
I love to use herbs with meat and fish. They improve the flavour so much. This pork is mouthwatering. Ciao!
Diane Balch says
WOW... this is mouth watering... I can taste each flavor as I read the recipe. Thanks for sharing this on foodie friday.
Penelope says
This herbs mix, is fantastic! I believe that gives to the pork meat a different taste :-))
Sam @ My Carolina Kitchen says
What a lovely dish Catherine. I seem to forget about pork chops from time to time and your recipe would be perfect to renew our interest.
Your presentation, as always, is so pretty.
Sam
Heather Kinnaird says
we don't eat pork chops nearly enough! what a delicious meal idea Catherine