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Baked Boneless Pork Chops with Sauce

Oct 14, 2012 · 33 Comments

This is a hearty meal and may be served with rice or noodles.

Living the Gourmet: Baked Boneless Pork Chops with Sauce

Days like these are what Spring is all about.

Warm enough to sit outside as the sun slowly sinks down behind the trees…the last of it’s rays streaming in through the porch.

I love spending these evenings with the ones I love, sharing a laugh or a story over a meal like this.

Living the Gourmet

Baked Boneless Pork Chops with Sauce
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Ingredients

  • 5 - Boneless pork chops (about 1 inch thickness)
  • Dashes of salt
  • Dashes of black pepper
  • Drizzle of olive oil
  • For the Sauce:
  • 28 oz. can crushed tomatoes
  • 5 cloves garlic
  • 1 large onion – sliced
  • 2 cups frozen peas
  • Dashes of salt
  • Dashes of black pepper
  • Dashes of ground oregano
  • Dashes of garlic powder
  • Pinch of sugar
  • Dashes of chili powder
  • Healthy handful of fresh basil – chopped
  • 2 stalks celery – chopped
  • 1 1/2 cups fresh bread crumbs
  • Grated Romano or Parmesan cheese
  • Olive oil for drizzling

Instructions

  1. Preheat Oven 350 degrees.
  2. Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
  3. Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
  4. Drizzle a little olive oil over this and top and finish with the grated cheese.
  5. Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
7.8.1.2
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https://livingthegourmet.com/2012/10/baked-boneless-pork-chops-with-sauce.html

Enjoy with Love,
Catherine
xo

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Pork main dish, pork, pork chops, recipe, sauce, topping

Reader Interactions

Comments

  1. Anglers Belong says

    14/10/2012 at 1:48 pm

    Wow..that looks tasty!
    Nice blog,i'm following.
    Feel free to visit and follow our fishing blog in Borneo at http://www.kakinginti.rumahpanjai.com
    Cheers!!!
    Reply
  2. Girl in purple dress says

    14/10/2012 at 2:53 pm

    Oh yum this has some of my favourite herbs, absolutely love basil in recipes.
    Reply
  3. Jill says

    14/10/2012 at 3:00 pm

    That looks like the perfect fall meal!
    Reply
  4. Zimbabwe says

    14/10/2012 at 3:32 pm

    That sound quite delicious and I love Pork. Take care Diane
    Reply
  5. Sandee says

    14/10/2012 at 4:01 pm

    I would weigh 300 pounds in no time if I ate everything you post here. I'd sure enjoy it too.

    Have a terrific day Catherine. Hugs. :)
    Reply
  6. Angie's Recipes says

    14/10/2012 at 4:26 pm

    So very succulent and flavourful!
    Reply
  7. peps says

    14/10/2012 at 4:42 pm

    WOW!!!!!!!!!
    What a picture!!!!!!!

    Reply
  8. Jerry E Beuterbaugh says

    14/10/2012 at 5:11 pm

    I am perfectly willing to accept that it is just a matter of my palette being so messed up after years of eating the wrong foods, but I do not enjoy eating things like pork chops and pork steaks these days on account of most (if not all) of the fat being trimmed off of the meat. For without the fat, pork has no flavor to me, and adding stuffing doesn't help much.
    Reply
  9. Chocolate Shavings says

    14/10/2012 at 5:24 pm

    These pork chops look delicious!
    Reply
  10. Kim Garceau says

    14/10/2012 at 6:08 pm

    I really have to buy some pork chops, you always have great ideas for these!
    Reply
  11. Lyndsey Chapin says

    14/10/2012 at 6:09 pm

    Mmmm...it looks so delicious...moist and flavorful!
    Reply
  12. Simona says

    14/10/2012 at 6:15 pm

    Hello Catherine, nice to meet you!! I follow your blog with great pleasure!
    This recipe looks very tasty, my compliments!!!
    Cheers!!!

    Reply
  13. Janet Gardner says

    14/10/2012 at 6:18 pm

    yes indeed, this looks like a perfect Sunday fall dinner! Looks so scrumptious.
    Hope all is well,
    Janet :)
    Reply
  14. Tina/Dulcis in fundo says

    14/10/2012 at 6:38 pm

    lo adoro,complimenti:)
    Reply
  15. Valentina says

    14/10/2012 at 6:58 pm

    So delicious! :D Catherine, you're great! :D Kisses :)
    Reply
  16. María says

    14/10/2012 at 7:09 pm

    Nunca he probado asi las chuletas, pero te han quedado con una pinta fantastica, me han encantado. Besicos
    Reply
  17. Pegasuslegend says

    14/10/2012 at 7:12 pm

    Wow Even though I never eat meat these are sure tempting me!
    Reply
  18. Lizzy Do says

    14/10/2012 at 7:32 pm

    Oh, what a lovely sauce...and it looks like it keeps the chops moist and tender! Beautifully done, my friend!
    Reply
  19. Beth says

    14/10/2012 at 8:37 pm

    The breading on your pork chops looks amazing!
    Reply
  20. Buttercup says

    14/10/2012 at 8:46 pm

    Looks so good! Wishes for a great week.
    Reply
  21. Rosita Vargas says

    14/10/2012 at 8:59 pm

    Exquisito y muy lindo me encanta,abrazos y abrazos.
    Reply
  22. Dining Alone says

    14/10/2012 at 9:28 pm

    I love the peas on top, that is a great idea! It is an all in one dish, which is a perfect for dining alone.
    Reply
  23. sofiaaurora says

    14/10/2012 at 11:39 pm

    A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
    Sofía
    A recipe very complete and very rich, celery and basil should give you a good taste of this pork, kisses
    Reply
  24. Medeja says

    15/10/2012 at 12:38 am

    That sauce looks and sounds so good.. looks like a very rich dish :)
    Reply
  25. Linda A. Thompson-Ditch says

    15/10/2012 at 1:06 am

    I was wondering what to do with the pork chops I have in the freezer. This recipe just may be the answer!
    Reply
  26. Rose says

    15/10/2012 at 1:48 am

    Classic and delicious!
    Reply
  27. allotments4you says

    15/10/2012 at 7:00 am

    Sounds great Catherine...we really love our pork chops and this is a wonderful way to cook them. I think it might have to wait a while now before I do them though as with the colder weather coming we really like our warming gravy meals!!
    Reply
  28. Happier Than a Pig in Mud says

    15/10/2012 at 11:14 am

    This looks like a great meal! Pretty colors too:@)
    Reply
  29. mylittleitaliankitchen says

    15/10/2012 at 12:23 pm

    I love to use herbs with meat and fish. They improve the flavour so much. This pork is mouthwatering. Ciao!
    Reply
  30. Diane Balch says

    15/10/2012 at 3:40 pm

    WOW... this is mouth watering... I can taste each flavor as I read the recipe. Thanks for sharing this on foodie friday.
    Reply
  31. Penelope says

    16/10/2012 at 11:20 am

    This herbs mix, is fantastic! I believe that gives to the pork meat a different taste :-))
    Reply
  32. Sam @ My Carolina Kitchen says

    16/10/2012 at 11:23 am

    What a lovely dish Catherine. I seem to forget about pork chops from time to time and your recipe would be perfect to renew our interest.

    Your presentation, as always, is so pretty.
    Sam
    Reply
  33. Heather Kinnaird says

    03/11/2016 at 2:57 pm

    we don't eat pork chops nearly enough! what a delicious meal idea Catherine
    Reply

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