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Baked Boneless Pork Chops with Sauce

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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This is a hearty meal and may be served with rice or noodles.

Living the Gourmet: Baked Boneless Pork Chops with Sauce

Days like these are what Spring is all about.

Warm enough to sit outside as the sun slowly sinks down behind the trees...the last of it's rays streaming in through the porch.

I love spending these evenings with the ones I love, sharing a laugh or a story over a meal like this.

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Baked Boneless Pork Chops with Sauce

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  • Author: Living the Gourmet
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Ingredients

Units Scale
  • 5 - Boneless pork chops (about 1 inch thickness)
  • Dashes of salt
  • Dashes of black pepper
  • Drizzle of olive oil

For the Sauce:

  • 28 oz. can crushed tomatoes
  • 5 cloves garlic
  • 1 large onion - sliced
  • 2 cups frozen peas
  • Dashes of salt
  • Dashes of black pepper
  • Dashes of ground oregano
  • Dashes of garlic powder
  • Pinch of sugar
  • Dashes of chili powder
  • Healthy handful of fresh basil - chopped
  • 2 stalks celery - chopped
  • 1 1/2 cups fresh bread crumbs
  • Grated Romano or Parmesan cheese
  • Olive oil for drizzling

Instructions

  1. Preheat Oven 350 degrees.
  2. Drizzle a little olive oil in a baking pan. Place the pork chops in the pan and season with salt and pepper and another drizzle of olive oil.
  3. Top with the sliced onions, chopped garlic, fresh basil, celery and the crushed tomatoes. Add the seasonings and peas and top with the fresh bread crumbs.
  4. Drizzle a little olive oil over this and top and finish with the grated cheese.
  5. Place in the oven for 50-55 minutes, depending on the thickness of the pork chops you are using.
  • Category: Main Dish

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Enjoy with Love,
Catherine
xo

More Pork

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  1. Kim Garceau says

    I really have to buy some pork chops, you always have great ideas for these!

    Reply

  2. Chocolate Shavings says

    These pork chops look delicious!

    Reply

  3. Jerry E Beuterbaugh says

    I am perfectly willing to accept that it is just a matter of my palette being so messed up after years of eating the wrong foods, but I do not enjoy eating things like pork chops and pork steaks these days on account of most (if not all) of the fat being trimmed off of the meat. For without the fat, pork has no flavor to me, and adding stuffing doesn't help much.

    Reply

  4. peps says

    WOW!!!!!!!!!
    What a picture!!!!!!!

    Reply

  5. Angie's Recipes says

    So very succulent and flavourful!

    Reply

  6. Sandee says

    I would weigh 300 pounds in no time if I ate everything you post here. I'd sure enjoy it too.

    Have a terrific day Catherine. Hugs. 🙂

    Reply

  7. Zimbabwe says

    That sound quite delicious and I love Pork. Take care Diane

    Reply

  8. Jill says

    That looks like the perfect fall meal!

    Reply

  9. Girl in purple dress says

    Oh yum this has some of my favourite herbs, absolutely love basil in recipes.

    Reply