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Home » Apple Pancakes

Apple Pancakes

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Moist fluffy pancakes are easier to make than you may think. Skip the shake mix, these take only minutes to whip up. With shredded apple, a dash of cinnamon, a sprinkle of powdered sugar and a drizzle of warm maple syrup, this is the way the mornings were meant to be spent.

Living the Gourmet: Apple Pancakes

Pancakes are the ultimate morning treat in my house. Upon hearing that the area is expecting more snow mixed with ice, a batch of these pancakes were a sunny bright spot to the day.

Hopefully this year Spring will make an early appearance!

Living the Gourmet: Apple Pancakes

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Apple Pancakes


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5 from 8 reviews

  • Author: Living the Gourmet
  • Total Time: 13 minutes
Print Recipe

Ingredients

Units Scale
  • 11/2 cups flour
  • 2 eggs
  • 11/2 cups milk
  • 3 tbs. canola oil
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 tbs. sugar
  • 1/2 tsp. cinnamon
  • 1 apple, shredded

Instructions

  1. Combine all of the dry ingredients in a bowl and mix together.
  2. Beat together the eggs and milk; then stir in the canola oil.
  3. Slowly mix together the wet ingredients and shredded apple into the dry ingredients and let the batter sit while heating the griddle to a medium heat.
  4. Ladle the batter onto the griddle. When bubbles begin to form on one side flip the pancakes and finish cooking on the other side.
  5. Cooking time will be approximately 2 minutes on each side. Do not flip the pancakes more than once.
  6. Serve with powdered sugar, butter and syrup or honey.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 1

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Living the Gourmet: Apple Pancakes

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  1. Neka says

    April 17, 2020 at 5:18 pm

    These were fantastic. I added oats and let them sit for a while. Then made sautéed apple to add as topping. So yummy

    Reply
  2. Aida@TheCraftingFoodie says

    May 05, 2015 at 4:24 am

    Catherine, these pancakes look so light and fluffy. And the addition of apple takes it over the top! YUM!

    Reply
  3. Carrie @Frugal Foodie Mama says

    May 04, 2015 at 11:36 pm

    These pancakes look amazing, Catherine! 🙂 Love that you shredded the apple in these.

    Reply
  4. Laura@Baking in Pyjamas says

    February 15, 2015 at 10:49 am

    Your pancakes looks nice and fluffy, I can imagine they taste delicious with apple inside. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  5. Theresa @ Shoestring Elegance says

    February 13, 2015 at 3:16 am

    Hi Catherine,
    Theresa fro What to do Weekends! I just wanted to pop by and tell you that our Party just went live and to let you know that we Featured your beautiful Pancakes! Come grab a featured button whenever you like!
    Best wishes for a wonderful Friday,
    Theresa

    Reply
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