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Apple Pancakes

· 28 Comments

Moist fluffy pancakes are easier to make than you may think. Skip the shake mix, these take only minutes to whip up. With shredded apple, a dash of cinnamon, a sprinkle of powdered sugar and a drizzle of warm maple syrup, this is the way the mornings were meant to be spent.

Living the Gourmet: Apple Pancakes

Pancakes are the ultimate morning treat in my house. Upon hearing that the area is expecting more snow mixed with ice, a batch of these pancakes were a sunny bright spot to the day.

Hopefully this year Spring will make an early appearance!

Living the Gourmet: Apple Pancakes

Apple Pancakes

5 minPrep Time

8 minCook Time

13 minTotal Time

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5 based on 1 review(s)

Recipe Image

Ingredients

  • 11/2 cups flour
  • 2 eggs
  • 11/2 cups milk
  • 3 tbs. canola oil
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 tbs. sugar
  • 1/2 tsp. cinnamon
  • 1 apple, shredded

Instructions

  1. Combine all of the dry ingredients in a bowl and mix together.
  2. Beat together the eggs and milk; then stir in the canola oil.
  3. Slowly mix together the wet ingredients and shredded apple into the dry ingredients and let the batter sit while heating the griddle to a medium heat.
  4. Ladle the batter onto the griddle. When bubbles begin to form on one side flip the pancakes and finish cooking on the other side.
  5. Cooking time will be approximately 2 minutes on each side. Do not flip the pancakes more than once.
  6. Serve with powdered sugar, butter and syrup or honey.
7.8.1.2
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https://livingthegourmet.com/2015/02/apple-pancakes.html

Living the Gourmet: Apple Pancakes

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Comments

  1. Comedy Plus says

    Hubby would love these. He's into pancakes and waffles something awful and I mean that in a good way. Have a fabulous day honey. ♥♥♥
    Reply

    • Kate, Cooking School Recipe Developer says

      Catherine, This is just the recipe I was looking for this morning. My only improvement would be to list the servings it makes. While this might be subjective information per household, a standard amount made would allow an informed decision by the gatekeeper of the house. ~ Kate
      Reply

  4. Dottie Sauchelli Balin says

    Dear Catherine, I know where I am going for breakfast...Catherine's place...Wow, these look amazing! It is so true pancakes makes me smile as well. It brings back memories of my dad. He is the pancake maker. When we were young he always made us pankcakes on the weekend. He would make these little ones like the size of a quarter, and my brothers and I would fight over them. My dad made plenty and they were very fluffy just like yours. Never had the apple mixed in but I love the idea. Your photo is so beautiful. it could be in a magazine. Thank you for sharing this delicious breakfast dish. Hope that you have a blessed week ahead. Dottie :)
    Reply

  5. Louise says

    For the life of me I haven't been able to shake this chill all day, Catherine. But, after seeing your pancakes, I do believe I'll be warming up just thinking about them:) Hope you farie this next storm "quietly" we're expecting a lot more snow. I need to whip up some pancakes!!! Thanks for sharing, Catherine...I'll be pinning these for Pancake Day!!! (February 17th:)
    Reply

  6. Betty says

    We haven't had a good snowy day here for quite a while. Pancakes would be the perfect breakfast though, for a nice lazy pajama morning. I make pancakes mostly for my grandson, who LOVES them better than any other breakfast food. These apple ones look delicious- he would definitely approve of them! :)
    Reply

    • Living the Gourmet says

      Hi Laura, Thank you for stopping by. The ingredients list 1 shredded apple which you mix into the dry ingredients along with the wet ingredients. Hope this helps. Have a great day.
      Reply

    • Joanne says

      I tried these for the first time this weekend - delicious and very easy! @Laura - the recipe clearly states apples. READ.
      Reply

  9. Big Daddy Dave says

    Catherine, Those apple pancakes look terrific! You need to invite me over so I can clean up a stack of those beauties. I don't get pancakes at home as my better half just doesn't care for them... Sad... Take Care, Big Daddy Dave
    Reply

  11. Pam says

    Spring, summer, I'm ready!!! I'd make these pancakes any time, Catherine! They look delicious! I've never added shredded apple to the recipe, but will have to try it soon. Thanks for the recipe and have a sunny week!
    Reply

  12. Nee says

    Oh Catherine , those pancakes look deliciously good , so fluffy and light . Wednesday is pancake breakfast and will my family be surprise . Thanks for sharing and stay warm and safe ...~Nee~~ :)
    Reply

  13. 2 Sisters Recipes by anna and liz says

    HI CAtherine! Thank you for leaving a sweet comment on our blog the other day. It's so nice to meet you! And, I must tell you that my husband has been asking me to make him homemade pancakes for breakfast FOREVER!, but your apple pancakes recipe has won me over! Breakfast will never be the same in my house... Thanks for sharing!
    Reply

  16. Charlotte says

    I love pancakes and apples too. So this has to be a lovely combination. Thank you for sharing! Pinned it! /Charlotte - My Green Nook
    Reply

  18. April J Harris says

    What beautiful pancakes! They look so light and fluffy too. Love the idea of adding the apple. Thank you for sharing with the Hearth and Soul hop. Pinned and tweeted :-)
    Reply

  20. Miz Helen says

    The presentation of your Apple Pancakes looks beautiful! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday. Come Back Soon! Miz Helen
    Reply

  21. Theresa @ Shoestring Elegance says

    Hi Catherine, Theresa fro What to do Weekends! I just wanted to pop by and tell you that our Party just went live and to let you know that we Featured your beautiful Pancakes! Come grab a featured button whenever you like! Best wishes for a wonderful Friday, Theresa
    Reply

  25. Neka says

    These were fantastic. I added oats and let them sit for a while. Then made sautéed apple to add as topping. So yummy
    ★★★★★
    Reply

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