Stonefire naan are baked at extremely high heat, in a tandoor oven, just as they were hundreds of years ago. The extremely high heat produces the big bubbles, airy texture and delicious smoky flavour of an authentic Indian naan. Hand stretched and made with the freshest ingredients including traditional, fresh buttermilk and ghee (clarified butter), naan can be used to create any meal.
Warmed naan with fresh chicken salad and greens make a light easy lunch or dinner. This was a delicious and refreshing dinner, followed by an indulgent dessert of course!
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Easy & Light Chicken Salad with Fresh Salad Greens
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Units
Scale
For the Chicken Salad:
- 2 - 3 cups of cubed chicken breast
- 15 oz. can chickpeas - drained and rinsed
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 stalks celery - diced
- 1/2 red onion - diced
For the Dressing for the Chicken Salad:
- 1/2 - 3/4 cup sour cream
- Juice of l lemon
- 2 tbs. fresh dill
- 2 tbs. balsamic vinegar
For the Fresh Greens Salad:
- 1 head of romaine - ripped
- 1/2 red onion - diced
- 1 cucumber - sliced
- Radishes - sliced thin
- 1/4 cup fresh Italian parsley - chopped
- 1 tomato - diced
- A handful of olives of your choice
- Several shavings of Asiago cheese
Dressing for the Salad:
- 1/4 cup olive oil
- 2 tbs. white vinegar
- 2 tbs. balsamic vinegar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
For the Chicken Salad:
- Combine all of the above in a bowl; toss and refrigerate.
For the Dressing for the Chicken Salad:
- Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate.
For the Fresh Greens Salad & Dressing:
- Combine all of the ingredients for the salad dressing in a small bowl and stir.
- In a bowl, toss the ingredients for the salad greens and plate around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens.
- Serve with warmed naan bread if desired.
- Prep Time: 15 minutes
**I received this product for review. All opinions expressed are my own.
Enjoy with Love,
Catherine
xo
Jess says
I could so eat this today! What a great summer dish!
I would love for you to share this with my Facebook Group for recipes, crafts, and tips:
https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Julie @ Willow Bird Baking says
This is SO beautiful and looks absolutely delicious!!
Miz Helen says
A great Chicken Salad for a hot summers day. Thanks so much for sharing with Full Plate Thursday this week. Hope you are having a great day and come back to see us real soon!
Miz Helen
Dee says
This sounds so light and fresh -- perfect for summer! Thanks for sharing at Merry Monday. 🙂
Marie says
Looks great! I love anything with naan bread. 🙂
Taylor Kiser says
Would love this for lunch or dinner! Looks so delicious!
Kristen @ A Mind Full Mom says
This looks absolutely delightful--so fresh and flavorful!
Arman @ thebigmansworld says
Catherine, I love how you used Naan as the accompaniment for this dish- The salad sounds delicious and the dressing would be perfect to mop up with it!
Michelle says
This is visually stunning and is full of flavors I love! Pinning this!