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Home » Coffee Ice Cream {No-Churn}

Coffee Ice Cream {No-Churn}

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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Coffee Ice Cream {No-Churn}
I am a coffee lover!! I know that my son and daughter love coffee too. It really is nice to brew a pot of coffee and enjoy it with fellow coffee lovers; especially when they happen to be your son and daughter. Ah…I have taught them well…

I thought to myself, "why not try my hand at coffee ice-cream"…and this is the result. I got the seal of approval from both fellow coffee lovers…my son and daughter.

Coffee Ice Cream {No-Churn}

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Coffee Ice Cream {No-Churn}


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  • Total Time: 10 minutes
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Ingredients

Units Scale

For the Coffee Flavor:

  • 2 tbs. instant coffee
  • 2 tbs. brown sugar
  • 3 tbs. honey
  • 1 tbs. vanilla
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • Pinch of salt
  • Vanilla wafers and chocolate syrup for serving

For the Ice Cream:

  • 14. oz. can sweetened condensed milk
  • 16 oz. whipping cream or heavy cream

Instructions

  1. Combine all of the ingredients for the coffee flavor in a medium sized bowl and mix well.
  2. Add the sweetened condensed milk and stir together well; set aside while whipping the cream.
  3. Whip the cream until peaks form. Fold in the sweetened condensed milk.
  4. Place in a container and freeze until ice-cream consistency forms; approximately 5 -6 hours; or until ice-cream forms.
  5. Serve with vanilla wafers and a drizzle of chocolate syrup is so desired.

Notes

Prep Time does not include the waiting period for when the cream is frozen.

  • Prep Time: 10 minutes

Nutrition

  • Serving Size: 12

Did you make this recipe?

Leave a comment or rating below! We love hearing from you!

Coffee Ice Cream {No-Churn}

Enjoy with Love,
Catherine

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  1. Nutmeg Nanny says

    June 12, 2015 at 4:32 pm

    This ice cream looks so good! I love that it's no-churn!

    Reply
  2. Kimberly @ Rhubarb and Honey says

    June 11, 2015 at 4:47 pm

    I've used this no-churn method to make coffee ice cream before too ... it is way to easy to make up a batch of delicious ice cream this way

    I love that you've added honey, cinnamon, and clove to yours ... I'll totally try that next time.

    Reply
  3. Jocelyn @BruCrew Life says

    June 11, 2015 at 2:16 pm

    What an absolutely delicious looking bowl of ice cream! I love that easy no churn ice cream too! And with the intense coffee flavor and chocolate on top...heck, yeah!!! Perfect summer treat!

    Reply
  4. DessertForTwo says

    June 11, 2015 at 10:54 am

    Oh yum! This is dangerously easy! 🙂

    Reply
  5. Michelle says

    September 21, 2014 at 8:40 pm

    I'm a coffee addict...I mean lover too.
    What I really like about this is the fact that no machine is needed (I don't have one). Thank you for sharing!

    Reply
  6. Kathy says

    September 17, 2014 at 8:40 pm

    This looks amazing! I do appreciate you sharing with Home and Garden Thursday,
    Kathy

    Reply
  7. Diane Balch says

    September 17, 2014 at 2:26 pm

    Coffee ice cream is one of my favorites. Haven't seen a no churn version. Pinned.

    Reply
  8. Chrystal @ YUM eating says

    September 16, 2014 at 7:21 pm

    Thanks for sharing with us at The Yuck Stops Here. Just swinging by to let you know this is my favorite for the week and will be featured. I hope you will join us again tonight/this week for a new link party.

    Also, sorry for the duplicate posts. I had a slip of the fingers and transposed letters in my name. Ugh. LOL

    Reply
  9. Chrsytal @ YUM eating says

    September 16, 2014 at 7:20 pm

    Thanks for sharing with us at The Yuck Stops Here. Just swinging by to let you know this is my favorite for the week and will be featured. I hope you will join us again tonight/this week for a new link party.

    Reply
  10. Sherry says

    September 16, 2014 at 2:21 pm

    I love coffee and no-churn! A winning recipe! Thanks for joining HSH!

    Reply
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