Ingredients:
4 sweet potatoes
1 red onion – diced
4-5 cloves fresh garlic – chopped
2 carrots – diced
9 oz. package frozen creamed spinach
6 cups chicken broth
¼ cup fresh parsley – chopped
2 green tomatoes – diced
1 tsp. curry
1 tsp. dried oregano
1 tsp. salt
½ tsp. black pepper
½ cup milk
2 tablespoons olive oil
Sour Cream
Sweet Chili Relish
Preheat Oven 375 degrees:
Bake the sweet potatoes with the skin on until soft. About 45-50 minutes.
When the potatoes are cooled scoop the meat out from the skins.
Heat a large soup pot with the olive oil.
Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes. Cook down on low heat for a few minutes.
Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes.
A few minutes before serving stir in the milk.
Top each soup with a teaspoon of sour cream and the sweet chili relish.
Enjoy with Love,
Catherine
xo
Linkups:
Full Plate Thursday
Thursday's Treasures
All Things Pretty Linky Party
Four Seasons Blog Hop
Foodie Friday at Rattlebridge Farm
Friday Favorites
Weekend Potluck
TGIF Link Party
Foodie Friday at a Room w/ a View for Two
Foodie Friday at Simple Living
Elsewhere:
Cook Eat Share
Foodista
Key Ingredient
Foodie
Just A Pinch
Sandee says
Oh this is one of my favorite kinds of soup. On a chilly evening you just can't beat a nice bowl of this kind of soup.
Have a fabulous day Catherine. Big hugs. 🙂
David says
Catherine, I've never heard of sweet potato soup before. Sounds interesting... I know that my better half would love it! Thanks and Take Care, Big Daddy Dave
Mary Frances McNellis says
Oh Catherine, this looks so delicious! What a creative and rich soup, perfect for company dinners. Love the sweet potato and spinach combo!
Angie Schneider says
So warming and delicious!
Silvia Brisigotti says
Delicious!!!
Nee says
Hi Catherine , this is a great soup to keep warm on the stove to grab a cup when coming in from the chilly outside , thanks for sharing. 🙂
Rose Clearfield says
I love sweet potatoes! I'm sure that this is delicious comfort food at its best.
Małgorzata Palczewska says
I have never eaten soup like these. Sounds delicious. Great for long, cold evenings
Terri Henkels says
Catherine, what an interesting combination - sweet potato and spinach. It sounds really good with the chicken broth and creamed. Yum. What a great Fall/Winter soup recipe. Thank you for sharing on the Four Seasons Blog Hop.
Medeja says
Another great recipe for comfort food!
Have a lovely weeekend!
Chatty Crone says
Sounds like another great blend!
sofiaaurora says
Una sopita rica, rica, precisamente hoy he hecho para cenar y no veas lo bien que sienta, me gustan mucho los platos de cuchara, besos
Sofía
Tanna at The Brick Street Bungalow says
This looks both VERY comforting and packed with good nutrients!! Thank you, Catherine. Hope you enjoy a wonderful weekend. blessings ~ tanna
Katerina says
There is nothing more inviting than a bowl of warm soup in a rainy day! Perfect Catherine, have a great weekend my dear!
Diane Balch says
Really interesting combination of ingredients that sound fabulous together. Thanks for sharing this soup with us on foodie friday.
~~louise~~ says
Now that I actually see this soup and the ingredients, Catherine, I just have to say to myself "why didn't I ever think of that?" Great combination. Festive and creative too! Thanks for sharing, Catherine...
Miz Helen says
Hi Catherine,
Your Sweet Potato Soup with CReamed Spinach looks so creamy and full of fall flavor. We will really enjoy this soup. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
Miz Helen
Deborah Warren says
There is NOTHING like warm bowl of soup on a chilly evening to bouy one's spirits! I love the combination of the flavors in this soup. Nice to see you at the Foodie Friday Link Party. Just popping by to say hi and see what you're up to. I would love it if you would drop over for a visit at http://www.kneadedcreations.com Deb