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Home » Sweet Potato Soup with Creamed Spinach

Sweet Potato Soup with Creamed Spinach

Written by Living the Gourmet, a trusted food and lifestyle site since 2008.

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When the rain begins to fall; plant seeds of flowers to bloom in the sun.

Ingredients:
4 sweet potatoes
1 red onion - diced
4-5 cloves fresh garlic - chopped
2 carrots - diced
9 oz. package frozen creamed spinach
6 cups chicken broth
¼ cup fresh parsley - chopped
2 green tomatoes - diced
1 tsp. curry
1 tsp. dried oregano
1 tsp. salt
½ tsp. black pepper
½ cup milk
2 tablespoons olive oil
Sour Cream
Sweet Chili Relish
Preheat Oven 375 degrees:
Bake the sweet potatoes with the skin on until soft.  About 45-50 minutes.
When the potatoes are cooled scoop the meat out from the skins.
Heat a large soup pot with the olive oil.
Add the sweet potatoes, onion, garlic, carrots, frozen creamed spinach, parsley and tomatoes.  Cook down on low heat for a few minutes. 
Add the chicken broth and the seasonings and cook; semi covered, for about 30 -35 minutes.
A few minutes before serving stir in the milk.
Top each soup with a teaspoon of sour cream and the sweet chili relish.
Enjoy with Love,
Catherine
xo

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  1. Deborah Warren says

    October 21, 2013 at 1:41 am

    There is NOTHING like warm bowl of soup on a chilly evening to bouy one's spirits! I love the combination of the flavors in this soup. Nice to see you at the Foodie Friday Link Party. Just popping by to say hi and see what you're up to. I would love it if you would drop over for a visit at http://www.kneadedcreations.com Deb

    Reply
  2. Miz Helen says

    October 20, 2013 at 9:47 pm

    Hi Catherine,
    Your Sweet Potato Soup with CReamed Spinach looks so creamy and full of fall flavor. We will really enjoy this soup. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great weekend and come back soon!
    Miz Helen

    Reply
  3. ~~louise~~ says

    October 19, 2013 at 1:24 am

    Now that I actually see this soup and the ingredients, Catherine, I just have to say to myself "why didn't I ever think of that?" Great combination. Festive and creative too! Thanks for sharing, Catherine...

    Reply
  4. Diane Balch says

    October 18, 2013 at 11:15 pm

    Really interesting combination of ingredients that sound fabulous together. Thanks for sharing this soup with us on foodie friday.

    Reply
  5. Katerina says

    October 18, 2013 at 12:28 pm

    There is nothing more inviting than a bowl of warm soup in a rainy day! Perfect Catherine, have a great weekend my dear!

    Reply
  6. Tanna at The Brick Street Bungalow says

    October 18, 2013 at 11:59 am

    This looks both VERY comforting and packed with good nutrients!! Thank you, Catherine. Hope you enjoy a wonderful weekend. blessings ~ tanna

    Reply
  7. sofiaaurora says

    October 18, 2013 at 12:15 am

    Una sopita rica, rica, precisamente hoy he hecho para cenar y no veas lo bien que sienta, me gustan mucho los platos de cuchara, besos
    Sofía

    Reply
  8. Chatty Crone says

    October 17, 2013 at 11:46 pm

    Sounds like another great blend!

    Reply
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