These crepes are a unique and delicious combination of sweet & savory, making them perfect for brunch or dinner.
Crepes Stuffed with Spinach, Feta and Apples
- Total Time: 15 minutes
Ingredients
Units
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For the Crepes:
- 3/4 cup all purpose flour - sifted
- 1 tsp. baking powder
- 2 tablespoons powdered sugar
- 2/3 cups milk
- 1/3 cup water
- 1/2 tsp vanilla
For the Stuffing:
- 9 oz. box of frozen chopped spinach
- 2 large apples - peeled and sliced
- 5 cloves of garlic - chopped
- 1 tablespoon of brown sugar
- Dashes of red pepper flakes
- 4 oz. feta cheese
- 1 cup of walnuts
- Olive oil
For the Sauce:
- 1 cup of grape tomatoes
- 1 healthy handful of Italian parsley
- 4 cloves of garlic
- 1 tsp. of capers plus a tablespoon of caper juice
Instructions
For the Crepes:
- Re-sift the flour with baking powder and powdered sugar into a large bowl. Make a well in the sifted ingredients.
- In a small bowl, mix together milk, water and vanilla. Pour in the liquid ingredients into the well. Combine them with a few swift strokes. If the batter is too thick add a little more milk until it falls nicely from the ladle.
For the Stuffing:
- Prepare the batter for the crepes and place in the refrigerator.
- Heat a large frying pan with a drizzle of olive oil. Place the frozen chopped spinach in it to thaw and sauté. When thawed add the garlic to sauté with the spinach.
- When the garlic is fragrant add the sliced apples, brown sugar and red pepper flakes and continue to sauté.
- Place the ingredients for the sauce in the food processor and give a few good chops.
- Drizzle a little olive oil in a small frying pan and sauté these ingredients, while preparing the rest of the meal.
- Place in the food processor the walnuts and feta cheese and process until smooth.
- Combine the feta cheese and walnuts with the apples and spinach.
- Preparing the Crepes:
- Add a small drizzle of olive oil. Add a small quantity of batter. Tip the pan and let the batter spread over the bottom. Cook the pancake over moderate heat. When it is brown underneath, reverse it and brown the other side. Use a few drops of oil for each pancake.
- Beginning at the edge of the crepe, place a tablespoon of stuffing and roll.
- Top with a little of the sauce and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
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With Love,
Catherine
xo
lisa is cooking says
What a fantastic savory crepe! Love the spinach and feta stuffing.
Claudia says
Oh sigh. If you stuff a crepe - I am there. If you stuff a crepe with spinach, feta and apples - I take it all.
Kim says
I'm a little surprise by the stuffing but this doesn't mean I don't think it look pretty good, because it is!
Tanna at The Brick Street Bungalow says
Love spinach, feta and apples! I'll bet this is delicious. blessings ~ tanna
beti says
I really love savory crepes, I do enjoy them with jam or nutella once in a while but salty crepes are my thing and I just love the combination of spinach, feta and apples, they look and sound amazing
David says
Catherine, This is a very interesting recipe! I would have never thought to pair spinach with apples in a crepe... Sounds very tasty! Thanks and Take Care, Big Daddy Dave
[email protected] says
I was about to have crepes yesterday... it is good timing I saw this and gave me an idea on what to stuff it with. =)Yummmyyy!
Blondee says
Oh, I love crepes! We just had them for dinner Saturday night! Mmm!
Milena Andrade says
This recipe is mouthwatering! I loved ... kisses
momto8 says
oh I just love the picture and all the ingredients! Yum for everything!!
Ξανθή says
WOW!!!Spinach and Feta and Apples!!!
Delicious!!!
ramya says
What an interesting combination of colours and flavors on a humble crepe!Too good!!
Vale says
Beautiful pics!!!i'm following you!!!if you like mine, do the same!!
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ZAGU FACEBOOK PAGE
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allotments4you says
I always thought 'crepes' were just pancakes...and yet your ingredients and method is different than what I would do. Amazing to think that i got it wrong all these years!!
Not sure this is what I would put in my pancakes though...we tend to have them for a breakfast treat and this seems more like part of a meal to me.
Alida says
Hey this is interesting! I like the apples in the crepes and spinach. Yummy..
Jill Colonna says
Loving the sweet and savoury mix here. Great combinations and healthy, too.
Elpiniki says
Feta with spinach is one of my best combinations ever! Great recipe!
Janette@Janette's Sage says
This looks wonderful...I might start to liking cooking again..thanks so much..and blessings!!
Recetario Spanglish para mis hijos says
Absolutely delicious!!! HMMMM.....
Have a great weekend!
Lenia says
Spinach and feta are a great pair!Apples are a very interesting addition!I have to try this one!Blessings,dear!
BeetleBuggy says
Catherine, this is such a delightful recipe! Just reading it made my mouth water. I love crepes and that filling sounds like a party for the palate! 🙂
Marina says
Spinach an feta go so well together, and I can taste the apples in it: contrasting flavors, mmm! Well done!
Reeni says
What delicious crepes you made Catherine! I'm loving that filling! xoxo
Joanne says
sweet crepes are delicious but in my opinion, savory are even better! Love this filling!
April says
that looks wonderful too bad I'm the only one in the family that would try it 😛
The Cookinglady says
Well you've done it again. You have put together some flavors I would not have ever dreamed of. I tip my hat to you. And as always great job.
Vicky says
These crepes look amazing!
Pretty-quirky.blogspot.com
Natasha Price says
spinach feta and apples is such a yummy filling for the crepes, nice!
Annie says
Hi Catherine! Thanks for your comment! Your blog looks amazing and I think you've inspired me to make this recipe this week! -Annie
La cucina di Molly says
Ma che piatto stupendo!Queste crepes sono super gustose farcite con la feta,mela e spinaci, bravissima!Un abbraccio,ciao!
Anna says
Ohhh
not now! I'm so hungry!!!
http://diamantisulsofa.blogspot.com/
Bizzy B. Bakes says
What an amazing combination. Sounds heavenly.