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These cool, luscious cheesecakes are a melt-in-your-mouth indulgence that is blended with Blue Bunny Vanilla Bean Ice Cream for an ultra creamy quality that is set over your choice of a vanilla or chocolate waffle cone crust.
For some, school has already begun, and naturally we feel like summer is over.
Well friends, summer is still here, and it is in full swing. In fact, August is proving to be the warmest month of the season thus far.
So whether you are coming home from work, school or you just need to take a moment for yourself, these mini ice cream cheesecakes are sure to satisfy.
The other day I had a craving for something cold and sweet, but I wanted to try something different with ice cream.
While out at Walmart, I saw Blue Bunny Ice Cream was on sale and without batting an eye, I had two containers of Vanilla Bean in my wagon.
By the time I got home and finished unloading, the temperatures had reached its peak, but due to high humidity levels it felt 10 degrees hotter than it actually was. Suffice to say, the ice cream was a little too soft to enjoy in a cone or a bowl, and I wasn't in the mood for sipping ice cream.
The timing was actually perfect for two reasons. First, the ice cream was soft enough to blend into the package of cream cheese I had sitting in the fridge and had been meaning to use up. Secondly, I was eager to use my brand new blender/food processor.
A few scoops of Blue Bunny, cream cheese and a splash of vanilla later, I had my filling for the ice cream cheesecakes. I quickly chopped up vanilla waffle cones and chocolate waffle cones with almonds for my crust. In a lined cupcake tin, I assembled the mini cheesecakes and popped them into the freezer.
We couldn't wait for them to firm up, so we may have sneaked a cheesecake or two and enjoyed it soft-serve style.
They were unbelievably creamy and delightful. I felt like I had gone out to an ice cream shop for these little gems. That night, I quickly whipped up another batch and let them sit overnight. In the morning they were photographed and now this afternoon, they are yours to enjoy.
So head on over to Walmart and pick up your favorite flavor of Blue Bunny Ice Cream. Summer isn't over yet! The sun is out and it's time to get your spoons out. For more delicious summer inspiration, check out these Blue Bunny treats.
Mini Ice Cream Cheesecakes
- Total Time: 10 minutes
Ingredients
Waffle Cone Crust:
- 1 cup vanilla waffle cones (about 3 cones)
- 1 cup chocolate waffle cones (about 3 cones)
- 1/2 cup whole almonds, divided
- 4 tablespoons butter, softened
- 1 tablespoons honey
Ice Cream Cheesecake:
- 1 16 oz. package low fat cream cheese
- 3 cups Blue Bunny Vanilla Bean Ice Cream, softened
- 1 teaspoon vanilla extract
- Chocolate syrup, for drizzling
- Caramel sauce, for drizzling
Instructions
- Line a cupcake tin and set aside.
- In the bowl of your food processor, chop 1 cup vanilla waffle cones and 1/4 cup almonds. Transfer to a small dish and set aside. Then chop 1 cup chocolate waffle cones and the remaining 1/4 cup almonds. Transfer to a small dish and set aside.
- In a small saucepan over medium heat, melt butter down with honey. Divide between the vanilla waffle mix and the chocolate waffle mix. Combine the butter with the mixture and divide between the cupcake tins. You should get six vanilla and six chocolate. Place the tin in the freezer while you prepare the filling.
Ice Cream Cheesecake:
- In the same bowl of your food processor, blend cream cheese, ice cream and vanilla. Divide the batter between each cupcake.
- Cover with clingfilm and freeze for about 4 hours or overnight. Before serving, drizzle chocolate and caramel if desired.
- Prep Time: 10 minutes
Enjoy with Love,
Catherine
xo
Comedy Plus says
I think I gained a couple of pounds just looking at these tidbits of yummy.
Have a fabulous day Catherine. Big hugs. ♥♥♥
Carolyn West says
Wow do these look amazing. I never thought to blend cream cheese with ice cream before but it makes so much sense. Will definitely be giving these a try. #client
Dottie Sauchelli-Balin says
Dear Catherine,
You had me at Ice Cream! Wow, this is so simple and easy to create. I love the idea of the crust made from the cones. Sounds so creamy and yummy...love cheesecakes so this is a two fold treat. My son and his girlfriend are coming in on Friday..this maybe a dessert I can whip up and have ready for a sweet end to the day! I just printed this out. Thanks for always sharing your lovely talents and such delicious foods...Have a blessed week ....
Dottie 🙂
Rocio says
Ilove this mini ice cream !! It's a good idea .
Denise | Sweet Peas & Saffron says
I agree! I don't want to hear anything else about back to school 🙁 These little guys look AWESOME! My 2 favorite desserts all smushed into one seriously delicious looking dessert!
gloria says
Look beautiful Catherine!!!
xoxo
Manila Spoon says
These look and sound absolutely divine, Catherine! I love these - two of my faves in one dessert - ice cream and cheesecake - you can't go wrong! Pinned. 🙂
Angie@Angie's Recipes says
These cheesecakes look heavenly! I love that waffle cone crust.
Taylor @ Food Faith Fitness says
Cheesecake is my absolute FAVORITE dessert, and I LOVE that you added ice cream! These adorable little bites are perfect for summer snacking! Pinned!
Gayle @ Pumpkin 'N Spice says
These mini cheesecakes are so creative! I love that you used ice cream and waffle cones. Sounds like the perfect little sweet treat!
allie @ Through Her Looking Glass says
Thank you for that Catherine. For affirming that summer is in full swing. Our summer doesn't start around here 'til mid-June, so we are just beginning our second half of summer and reveling in it. Still waiting on tomatoes. Your little cheese cakes are so cute and tasty, would be the perfect afternoon treat after running errands or weeding in the garden. XO
Jess @ whatjessicabakednext says
LOVE the idea of mini ice cream cheesecakes! These are so cute and I bet delicious too! 😀
Linda @ With A Blast says
Oh my gosh, these ice-cream cheesecakes look fabulous,Catherine ! A 2-in-1 treat !
marcie says
What a delicious, unique way to use ice cream, Catherine! These look like the perfect summer treats!
Kelly - Life Made Sweeter says
These are so adorable and fun! Love the idea of of ice cream cheesecake and the waffle cone crust is so fun! These are the perfect treat for summer!
Julie @ Julie's Eats & Treats says
Cheesecake and ice cream?! YUMMMMY!!!!
Del's cooking twist says
Oh my dear, they are so lovely! Just irresistible!
AnnMarie says
The pictures didn't come out for some reason on my computer, but these sound so good that I must try them! I love that I can get all the ingredients at good ole' Wally World!
Liz says
Oh, how I love this easy, decadent dessert! What a marvelous summer treat!!!
Gina @ Running to the Kitchen says
Love Blue Bunny ice cream and this is such a great way to use it! That waffle cone crust is genius!
David @ Cooking Chat says
what a great summer recipe! ice cream and cheesecake, can't go wrong there.
Nutmeg Nanny says
These little cheesecakes are picture perfect! They are perfect for summer 🙂
Amy @ Ms. Toody Goo Shoes says
I am trying to imagine the taste of cheesecake and ice cream - and I'm salivating! Pinning this to try someday. I'll be featuring your recipe tomorrow at Best of the Weekend! Thanks for linking up, Catherine!