Ingredients:
1 – 5lb. duck
3-4 celery ribs
Rub for duck:
1 handful of fresh parsley – chopped
1 handful of fresh cilantro – chopped
3 cloves of garlic – chopped
Juice of ½ lemon
¼ cup of olive oil
Dashes of paprika
Dashes of chili powder
Dash of Sea Salt
Dashes of black pepper
¼ teaspoon of brown sugar
Preheat Oven 350 degrees:
Clean duck with salt and pat dry.
Place celery ribs in a baking pan and place duck on the celery ribs.
In a small bowl combine all of the ingredients for the rub and mix well. Rub the duck down with the entire mixture.
Place in the oven and bake for about 90 minutes, until the duck is golden and the juices run clear.
This is a real treat and so delicious.
Enjoy with lots of love,
Catherine
Jeff in OH says
Should you score the skin so fat drains? I have seen this step in other recipes, but I havent cooked duck yet myself. Thanks!
Joanne says
I've never really tried my hand at roasting a bird before but this recipe looks good enough to convince me to try!
Katerina says
This crispy duck is calling my name. It looks delicious and juicy too.
Chubby Ghost says
The duck looks great. I have not tried making roast duck...or any duck! LOL!
I will give this a go and let you know how it works.
Thanks for the recipe!
Magic of Spice says
Beautiful recipe! And looks like a perfect duck 🙂 I have not prepared duck in such a long time, always a favorite of my kids...I need to treat them soon 🙂
Sam says
Wow!Looks perfect!i wana eat that whole duck!
Sam says
Wow!Looks perfect!i wana eat that whole duck!