Ingredients:
3 lbs. boneless chicken breast – sliced thin or whole
Marinade:
Juice of 1 lemon
¼ cup of olive oil
1 hearty handful of fresh Italian parsley – chopped
7 cloves of garlic – chopped
½ cup of instant chicken broth
Dashes of black pepper
Dash of sea salt
Combine all of the ingredients for the marinade and place the chicken breast in the marinade. Refrigerate for 1 hour to overnight.
Heat a large frying pan with a little olive oil and place the chicken pieces in the pan. Sauté until the chicken is a beautiful golden color on both sides. The cooking time depends on the thickness of the chicken.
This is very delicious and simple recipe to prepare.
Enjoy with much love,
Catherine
Joanne says
I love how simple these flavors are, and yet also classically delicious!
The Chef In My Head says
Yum! Looks so easy, love it! ~Leslie
Mark says
Great work. I love the recipe. Thanks.
MaryBeth says
I simply love it...this would be an excellent Sunday Night Supper!
Pegasuslegend says
looks great
Couscous & Consciousness says
Oh Catherine, I love dishes like this - simple and uncomplicated, but I know it will be utterly delicious 🙂
Sue
Russ aka Grampy says
Sounds Delicious. Looks like one even I can do. Thanks
Design Wine and Dine says
I'm always looking for new things to do with chicken breast. I think I over think sometimes. This looks and sounds fabulous!!! Happy to follow you 🙂
jennaseverythingblog says
This look so good! My problem is that I never remember to marinate things in advance, so when I get home from work hungry as a hippo, marination is the last thing I want to do. Solution = better planning. =)
Mary at Deep South Dish says
Great marinade! I love garlic and lemon with chicken - it's a perfect marriage. Hope you have a great week!
Angie's Recipes says
A simple but very delicious chicken recipe.
Raina says
This sounds great! Just the type of dish I love, easy to prepare and packed with delicious flavors.
Lexi says
i love the way its marinate the chicken it taste really good!