3 lbs. boneless chicken breast - sliced thin or whole
Marinade:
Juice of 1 lemon
¼ cup of olive oil
1 hearty handful of fresh Italian parsley - chopped
7 cloves of garlic - chopped
½ cup of instant chicken broth
Dashes of black pepper
Dash of sea salt
Combine all of the ingredients for the marinade and place the chicken breast in the marinade. Refrigerate for 1 hour to overnight.
Heat a large frying pan with a little olive oil and place the chicken pieces in the pan. Sauté until the chicken is a beautiful golden color on both sides. The cooking time depends on the thickness of the chicken.
This is very delicious and simple recipe to prepare.
Enjoy with much love,
Catherine




Lexi says
i love the way its marinate the chicken it taste really good!
Raina says
This sounds great! Just the type of dish I love, easy to prepare and packed with delicious flavors.
Angie's Recipes says
A simple but very delicious chicken recipe.