Inspired by: James Beard’s American Cookery
Ingredients:
4 lbs. pork ribs – separated
Marinade:
2/3 cup wine
2/3 cup soy sauce
2/3 cup orange juice
3 inch piece of fresh ginger – grated
6 cloves of garlic – sliced
Dashes of sea salt
Dashes of fresh ground black pepper
Drizzles of olive oil
In a large bowl combine all of the ingredients for the marinade and add the ribs. Place in the refrigerator for a few hours.
Preheat Oven 350 degrees:
Place the ribs in a baking dish and pour the marinade over them. Place in the oven for about 2 hours or until the marinade has absorbed into the ribs.
Remove from oven and sprinkle a teaspoon of sugar over the ribs for a nice glaze.
This is a delicious rib recipe.
Enjoy with Love,
Catherine
xo
The Oven Fried Potatoes
Ingredients:
5 lb. bag of potatoes – peeled and sliced
Dashes of sea salt
Dashes of fresh ground black pepper
Dashes of paprika
Dashes of chili powder
Dashes of garlic powder
Drizzles of olive oil
Preheat Oven 350 degrees:
Peel and rinse the potatoes. Pat dry, slice and place the potatoes in a bowl. Drizzle olive oil over the potatoes, add the seasonings and toss. Place the potatoes in a baking pan.
Bake for about 1 hour or until golden.
These potatoes will bring a welcome addition to any meal.
Enjoy with Love,
Catherine
xo
~
Don't forget to visit: TMPLiterary
Asian Style Ribs with Oven Fried Potatoes!!
The Harried Cook says
That looks so delicious... and I love the beautiful, crunchy potatoes... They look brilliant! I am bookmarking this recipe 🙂 Thanks for sharing it!
Lucia from Madison says
This is being book marked. My husband will love this...
Brenda says
I'm so glad you made these ribs as I have a similar recipe for Asian style ribs I cut out of a magazine. I didn't know whether to make them or not but I definitely will now. What a delicious meal!
Rita says
What a perect meal; great combination of ingredients;looks and sounds fantastic!
Rita
David says
Catherine, NOW This is a Meal!! Beautiful in appearance and it sounds delicious as well. It's everything that a meat and potato lover like myself could ask for... Take Care, Big Daddy Dave
Cassie @ Bake Your Day says
Hi Catherine, your marinade sounds right up my alley, I love all of the flavors that you included. These ribs sound so mouthwatering, we would love them! Thanks for stopping by my blog, yours is so lovely, I'm looking forward to seeing more of it! Many blessings to you! ~C.
Patrice-The Soap Seduction says
Oh my!!! You had me at ribs...
Janette@Janette's Sage says
Oh thank you...my goal this week was to work on a fall menu and try new things...this one goes on this list.
Amy J. and Tiffanie A. says
BOOKMARKED!!! I love the asian ribs! What a great new idea to take something that is pretty standard and make it a twist! I am sure my boyfriend will love this instead of bbq sauce!
redkathy says
Beautiful Ribs Catherine! Oven fried potatoes are one of my all time favorites and a great pair for the ribs.
Raina says
Yum! Wonderful meal...it sounds delicious:)
Joanne says
What a great marinade for ribs!
Inspired by eRecipeCards says
Oh catherine, it's been so long since i had ribs... Yours look and sound delicious!
Gloria (The Little Red House with the White Porch) says
Catherine! I want a plate of this food NOW! Oh wow... this looks SOOOO good. And how I love oven roasted potatoes too. I really should try your rib recipe. The ingredients sound delicious and they look SO good and glaze-y on the ribs. Thanks for sharing.
Best,
Gloria
Aimee says
Mmmm looks delicious! I love ribs 🙂
Rosa's Yummy Yums says
That is such a scrumptious combination! *drool*
Cheers,
Rosa